Easy Skillet Chicken Thighs Recipe

Looking for an easy yet satisfying dinner that comes together in under 30 minutes? This Easy Skillet Chicken Thighs Recipe is perfect for a quick weeknight meal or a cozy weekend dinner. With juicy chicken thighs, a crisp seared skin, and a creamy lemon-garlic sauce, this dish is guaranteed to impress with minimal effort. Let’s dive into this delicious recipe!

Ingredients for Skillet Chicken Thighs

Here’s a detailed list of the ingredients you’ll need to make this recipe. Each component brings flavor, texture, or moisture to the dish.

Chicken Thighs and Seasoning:

• 6 boneless chicken thighs (about 1 ½ pounds): Chicken thighs are naturally tender and juicy. You can use bone-in thighs, but be sure to adjust the cooking time.
• ½ teaspoon garlic powder: Adds depth to the seasoning.
• ½ teaspoon onion powder: Enhances the flavor of the chicken.
• ½ teaspoon paprika: Gives a smoky, mildly spicy kick and beautiful color.
• Kosher salt and black pepper: Season to taste, balancing the overall flavors.

For the Sauce:

• 2 tablespoons olive oil: Helps to sear the chicken to a golden crisp.
• 1 tablespoon butter: Adds richness to the sauce and balances the garlic’s bold flavor.
• 1 small shallot, minced: Provides a mild, sweet onion flavor.
• 3 cloves garlic, minced: A star ingredient for an aromatic, garlicky sauce.
• ½ cup chicken broth: Adds moisture and flavor to the sauce base.
• 1 tablespoon fresh lemon juice: Brightens up the sauce with a tangy note.
• 2 sprigs fresh thyme: Infuses the sauce with an earthy, herbal flavor.
• ¼ teaspoon crushed red pepper flakes: Adds a subtle hint of heat.
• ⅓ cup heavy cream: Creates a smooth, creamy sauce that coats the chicken beautifully.
• Fresh parsley, chopped (for garnish): Adds a touch of freshness and color.

this RECIPE

Equipment Needed

To make this skillet chicken thighs recipe, you’ll need:

• Cast-iron skillet: This is essential for achieving a crisp sear on the chicken.
• Tongs: For flipping the chicken without tearing the skin.
• Meat thermometer: To ensure the chicken reaches an internal temperature of 165°F.
• Sharp knife: For mincing garlic and shallots.
• Wooden spoon or spatula: For stirring the sauce without scratching your skillet.

Step-by-Step Guide to Preparing Chicken Thighs

Step 1: Prep the Chicken Thighs

Start by patting the chicken thighs dry with a paper towel. Drying the chicken helps the skin get crispier when it cooks. In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Rub this seasoning mixture evenly over both sides of the chicken thighs to ensure each piece is flavorful.

Step 2: Sear the Chicken

Heat the olive oil in your cast-iron skillet over medium heat. Once the oil is hot, place the chicken thighs skin-side down in the skillet. Let them cook undisturbed for about 5 minutes, allowing the skin to become crispy and golden brown. Then, flip the chicken thighs and cook the other side for another 8-10 minutes. You’re aiming for an internal temperature of 165°F. Once cooked, transfer the chicken to a plate and set it aside.

Step 3: Make the Sauce

In the same skillet, reduce the heat to medium-low and add the butter. Once melted, stir in the minced shallot and garlic. Cook for about 1 minute until fragrant, being careful not to burn the garlic.

Next, stir in the chicken broth, fresh lemon juice, thyme sprigs, and crushed red pepper flakes. Let the mixture simmer for a few minutes, allowing the flavors to meld together. Finally, stir in the heavy cream and let it cook for another 5 minutes, or until the sauce has thickened slightly.

Step 4: Combine Chicken and Sauce

Return the cooked chicken thighs to the skillet, nestling them into the sauce. Spoon the sauce over the chicken to coat it evenly. Let the chicken warm up in the sauce for about 2 minutes before removing from heat.

Garnish the dish with freshly chopped parsley for a pop of color and freshness.

Tips for Cooking the Perfect Chicken Thighs

1. Dry the Chicken Thoroughly: Patting the chicken dry ensures the skin will sear properly and get crispy.
2. Don’t Overcrowd the Pan: Give each chicken thigh enough space in the skillet. Crowding the pan causes the chicken to steam rather than sear.
3. Check the Temperature: Use a meat thermometer to ensure the internal temperature reaches 165°F, ensuring the chicken is fully cooked and safe to eat.
4. Adjust Heat for the Sauce: Be careful not to boil the cream. Simmer it gently so the sauce thickens without curdling.

Common Mistakes to Avoid

• Overcooking the Chicken: Chicken thighs are forgiving, but it’s still important not to overcook them. Always aim for that perfect 165°F internal temperature.
• Burning the Garlic: Garlic cooks quickly, and burnt garlic can add a bitter taste to your sauce. Add it after the shallots to prevent it from overcooking.
• Cooking the Sauce on High Heat: Keep the heat low when simmering the sauce, especially after adding the cream. High heat can cause the cream to separate.

Serving Suggestions and Pairings

This Easy Skillet Chicken Thighs Recipe is versatile and pairs beautifully with a variety of sides. Here are some ideas to round out your meal:

• Mashed potatoes: Perfect for soaking up the creamy lemon-garlic sauce.
• Steamed vegetables: Broccoli, green beans, or asparagus make great companions to the rich chicken.
• Rice or quinoa: Serve the chicken over a bed of rice or quinoa to add texture and bulk to the meal.
• Crusty bread: Use it to mop up every last drop of the delicious sauce.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat. Add a splash of chicken broth to loosen the sauce if needed, and heat until the chicken is warmed through.

Alternatively, you can store the chicken and sauce separately. This prevents the chicken from getting too soggy. If freezing, place the chicken and sauce in separate containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs About Skillet Chicken Thighs

Q: Can I use bone-in chicken thighs?
A: Yes, bone-in chicken thighs will work well with this recipe. However, they will take longer to cook. Be sure to adjust the cooking time accordingly and use a meat thermometer to ensure they reach 165°F internally.

Q: What can I use instead of heavy cream?
A: If you want a lighter option, you can substitute heavy cream with half-and-half or even coconut milk for a dairy-free alternative. Keep in mind, the sauce will be less rich.

Q: How can I make this recipe spicier?
A: To add more heat, you can increase the amount of red pepper flakes or add a dash of cayenne pepper to the seasoning mix.

conclusion

We hope this Easy Skillet Chicken Thighs Recipe becomes a regular in your kitchen! It’s simple, delicious, and perfect for any night of the week. Give it a try, and don’t forget to share your results with friends and family! Be sure to subscribe to our blog for more easy, flavorful recipes.

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