Easy Taco Soup Recipe

Are you looking for a quick and delicious meal that satisfies everyone at the dinner table? This Easy Taco Soup Recipe is the perfect solution! Bursting with bold flavors, this soup combines the best elements of a taco into a hearty bowl of comfort. Whether you’re using a stovetop or a slow cooker, you’ll love how easy it is to make. Packed with protein, vegetables, and a kick of spice, this taco soup is ideal for busy weeknights or when you crave something warm and flavorful.

Why You Will Love This Taco Soup

This taco soup is perfect for those who love a meal that is both hearty and easy to prepare. It’s a one-pot wonder, meaning fewer dishes to clean up, and it’s loaded with a delightful mix of flavors from savory ground beef to the mild heat of green chilies. Plus, it’s incredibly versatile—perfect for customizing with your favorite toppings or making ahead for meal prep.

Ingredients for Easy Taco Soup

To make this flavorful taco soup, you’ll need the following ingredients:

• 1 pound (500g) lean ground beef: Provides a rich, savory base.
• 1 small onion, chopped: Adds sweetness and depth.
• 4-5 cloves garlic, minced: Brings aromatic flavor to the soup.
• 4 cups (946ml) beef or chicken broth: Gives body and richness to the soup.
• 1 (15 oz) can (432g) corn, drained: Adds sweetness and texture.
• 1 (15 oz) can (425g) black beans, drained and rinsed: Provides fiber and heartiness.
• 1 (15 oz) can (425g) chili beans in chili sauce: Infuses the soup with a mild, spicy flavor.
• 1 (28 oz) can (793g) crushed tomatoes: Adds a rich, tomato base.
• 1 (4 oz) can (113g) chopped green chilies: Provides a mild, tangy heat.
• 1 tablespoon chili powder: Enhances the soup’s bold flavors.
• 2 teaspoons cumin: Adds warmth and depth.
• 1 teaspoon each of dried oregano, onion powder, and garlic powder: For additional flavor layers.
• Salt, pepper, and cayenne pepper to taste: Adjusts seasoning and heat to your preference.

this RECIPE

Step-by-Step Preparation: Stovetop Method

1. Brown the Ground Beef: In a large Dutch oven or pot, heat over medium-high heat. Add the ground beef and chopped onion. Cook, stirring frequently, until the beef is no longer pink and the onions are soft and translucent.
2. Add Garlic and Seasonings: Stir in the minced garlic and cook for about 2 minutes until fragrant. Add the chili powder, cumin, dried oregano, onion powder, and garlic powder, stirring to coat the meat and onion mixture.
3. Combine the Remaining Ingredients: Pour in the beef or chicken broth, crushed tomatoes, corn, black beans, chili beans in chili sauce, and chopped green chilies. Stir well to combine all ingredients.
4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover with a lid and let it simmer for 15 minutes. Stir occasionally to prevent sticking. The longer you simmer, the more the flavors meld together.
5. Serve and Enjoy: Serve the soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, diced avocado, or crushed tortilla chips.

Slow Cooker Version

1. Prep the Slow Cooker: Place the raw ground beef at the bottom of the slow cooker. Break it up into small chunks (or pre-brown it in a skillet if preferred).
2. Add the Ingredients: Add all remaining ingredients, except for the toppings, to the slow cooker. Stir everything together to combine.
3. Cook the Soup: Cover with the lid and cook on high for 4-6 hours or on low for 8-10 hours. The soup is ready when the flavors are fully melded, and the ingredients are tender.
4. Serve: Ladle the hot soup into bowls and add your favorite toppings before serving.

Tips for Perfect Taco Soup Every Time

• Browning the Beef: If you have time, brown the beef and onions in a skillet before adding them to the slow cooker. This step adds depth of flavor.
• Adjust the Spice Level: Control the heat by adding more or less cayenne pepper and adjusting the chili powder. If you prefer a milder soup, opt for mild green chilies.
• Customize Your Toppings: Consider a variety of toppings such as shredded cheddar cheese, diced onions, jalapeños, chopped cilantro, sour cream, or crushed tortilla chips to add extra texture and flavor.

Common Mistakes to Avoid When Making Taco Soup

• Not Draining the Canned Ingredients: Be sure to drain and rinse the black beans and corn to avoid excess liquid and unwanted flavors.
• Overcooking the Soup: While the soup benefits from simmering, cooking it too long can make the beans mushy. Keep an eye on it and taste-test occasionally.
• Forgetting to Stir: When using the stovetop method, remember to stir occasionally to prevent the soup from sticking to the bottom of the pot.

Serving and Presentation Ideas

Elevate your taco soup presentation by serving it in colorful bowls with a generous sprinkle of shredded cheese, a dollop of sour cream, and a few sprigs of fresh cilantro. Add a side of warm, crusty bread or tortilla chips for dipping. You can also serve it with a side salad to create a balanced meal.

How to Store and Reheat Leftover Taco Soup

Store leftover taco soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave it in a microwave-safe bowl in 1-minute increments, stirring between each, until hot.

For longer storage, freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

Delicious Variations of Taco Soup

• Vegetarian Taco Soup: Substitute the ground beef with additional beans, lentils, or a meat substitute like tofu crumbles.
• Low-Carb Option: Replace the corn and beans with diced zucchini and bell peppers.
• Chicken Taco Soup: Swap the ground beef with shredded cooked chicken for a lighter version.

Side Dishes That Pair Well with Taco Soup

Pair this taco soup with a side of fresh guacamole and salsa with tortilla chips or a light Mexican coleslaw. A simple green salad with a tangy vinaigrette also complements the rich flavors of the soup perfectly.

Kitchen Tools You’ll Need for This Recipe

• Large Dutch oven or pot
• Slow cooker (for the slow cooker version)
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife

Frequently Asked Questions About Taco Soup

Can I make this soup ahead of time?
Yes, taco soup can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. It’s a great option for meal prepping.

How can I make this soup spicier?
To increase the heat, add more cayenne pepper, use hot chili powder, or include diced jalapeños.

Can I freeze taco soup?
Absolutely! Let the soup cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months.

conclusion

Enjoy this delicious and easy taco soup recipe! Perfect for any day of the week, it’s sure to become a family favorite. Don’t forget to share your creations with us and subscribe to our blog for more delicious recipes.

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