Ingredients
Scale
- 4 medium zucchini coarsely shredded
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs beaten
- ⅓ cup shredded cheese Cheddar or Parmesan are our favorites
- 1 tablespoon chopped chives plus more to serve
- salt & pepper to taste
- olive oil for frying
Instructions
- Prep the zucchini
Start by coarsely shredding your zucchini. You can use a box grater or the shredding attachment on your food processor. Toss the shredded zucchini with about ½ teaspoon of salt and let it sit in a colander over the sink for 10 minutes. This step draws out the water, which keeps the fritters from turning soggy. After 10 minutes, transfer the zucchini to a clean tea towel and squeeze out as much liquid as you can. Don’t be shy—really get in there! - Make the batter
In a medium mixing bowl, whisk together the flour, eggs, cheese, chives, and a pinch of salt and pepper. Once combined, fold in the drained zucchini. The batter will be thick but still spoonable. - Fry the fritters
Heat a generous drizzle of olive oil in a large skillet over medium-high heat. Once the oil is hot (but not smoking), drop the batter by heaping tablespoonfuls into the pan. Use the back of a spoon to flatten each fritter slightly. Fry for about 2 minutes on each side, or until they’re golden and crispy. Transfer to a paper towel-lined plate to drain excess oil. - Serve and enjoy
Sprinkle the fritters with extra chives before serving. They’re best enjoyed warm, with a dollop of sour cream or Greek yogurt on the side.
Notes
How to serve your fritters
These fritters are versatile and pair well with just about anything. I love serving them as an appetizer with a side of garlic aioli for dipping. For a light lunch, serve them over a bed of mixed greens with a lemon vinaigrette. They’re also amazing with a poached egg on top for brunch—trust me, the yolk makes a dreamy sauce!
For garnishes, stick to fresh chives, a sprinkle of Parmesan, or even a dollop of sour cream. Want to get fancy? A few microgreens on top will instantly elevate the dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dinner