Name: English Muffin Breakfast Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package of English muffins: The base of our pizza. Choose a variety that you like, whether whole wheat or classic.; 8 eggs: For scrambled eggs; add a dash of milk for fluffier eggs.; 1 lb breakfast sausage: Adds a savory flavor; opt for your favorite brand or try turkey sausage for a leaner option.; 8 oz mild cheddar cheese, thinly sliced: Gives the pizza a creamy, melted finish. Feel free to use sharp cheddar or other cheese varieties if preferred.; 2 cups milk (for sawmill gravy): Creates the creamy base for the gravy.; ¼ cup sausage drippings (add butter if needed): Adds flavor to the gravy. If you don’t have enough drippings, supplement with butter.; ¼ cup flour (for sawmill gravy): Thickens the gravy.; ½ teaspoon salt (for sawmill gravy, or to taste): Balances the flavors in the gravy.; ¼ teaspoon pepper (for sawmill gravy, or to taste): Adds a hint of spice.

Are you looking for a quick and delicious breakfast idea that will delight the entire family? Look no further than the English Muffin Breakfast Pizza! This recipe combines the savory flavors of breakfast sausage, fluffy scrambled eggs, creamy sawmill gravy, and melted cheese—all on top of crispy English muffins. Perfect for busy mornings or weekend brunches, this dish is sure to become a household favorite. Let’s dive into the recipe and discover how to make this delightful breakfast pizza.

Why You’ll Love This English Muffin Breakfast Pizza

This recipe is not just another breakfast option; it’s a game-changer for several reasons:

Quick and Easy: With just a few ingredients and minimal prep time, this recipe can be made in under 30 minutes.
Versatile: Customize with your favorite cheeses, meats, or vegetables to suit your taste.
Perfect for Families: Great for serving a crowd or making ahead for a grab-and-go breakfast.
Balanced and Satisfying: Provides a good mix of protein, carbs, and fats to start your day off right.

Ingredients Breakdown

Here’s a closer look at the ingredients you’ll need to make the perfect English Muffin Breakfast Pizza:

1 package of English muffins: The base of our pizza. Choose a variety that you like, whether whole wheat or classic.
8 eggs: For scrambled eggs; add a dash of milk for fluffier eggs.
1 lb breakfast sausage: Adds a savory flavor; opt for your favorite brand or try turkey sausage for a leaner option.
8 oz mild cheddar cheese, thinly sliced: Gives the pizza a creamy, melted finish. Feel free to use sharp cheddar or other cheese varieties if preferred.
2 cups milk (for sawmill gravy): Creates the creamy base for the gravy.
¼ cup sausage drippings (add butter if needed): Adds flavor to the gravy. If you don’t have enough drippings, supplement with butter.
¼ cup flour (for sawmill gravy): Thickens the gravy.
½ teaspoon salt (for sawmill gravy, or to taste): Balances the flavors in the gravy.
¼ teaspoon pepper (for sawmill gravy, or to taste): Adds a hint of spice.

Kitchen Equipment You’ll Need

To make this recipe, gather the following kitchen tools:

Cast iron pan or large skillet
Non-stick skillet
Baking sheet
Whisk
Wooden spoon
Measuring cups and spoons

Step-by-Step Preparation Guide

Cook the Sausage: In a cast iron pan or large skillet, cook the breakfast sausage over medium heat until fully cooked and browned. Remove the sausage from the pan and set it aside. Reserve ¼ cup of the drippings in the pan (add butter if necessary).
Make the Sawmill Gravy: Add the flour to the reserved drippings in the skillet. Stir continuously over medium heat for about 5-10 minutes, or until the mixture turns golden and forms a roux. Gradually add the milk, stirring constantly to prevent lumps. Continue cooking until the gravy thickens and starts to boil. Season with salt and pepper to taste.
Toast the English Muffins: While preparing the gravy, lightly toast the English muffins. This step adds crispiness to the base and prevents them from becoming soggy when topped with the gravy.
Scramble the Eggs: In a non-stick skillet, scramble the eggs over medium heat. Add a splash of milk to the eggs for extra fluffiness if desired. Cook until the eggs are just set but still soft.
Assemble the Breakfast Pizzas: Preheat your oven’s broiler to high. Place the toasted English muffin halves on a baking sheet. Spread a generous layer of sawmill gravy over each muffin half. Top with scrambled eggs, a slice of cheese, and a portion of the cooked sausage.
Broil Until Perfection: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is bubbly and melted. Keep a close eye to prevent burning.
Serve Hot: Remove from the oven and serve immediately while hot and melty. Enjoy your delicious English Muffin Breakfast Pizza!

How to Make the Perfect Sawmill Gravy

Use the Right Fat: The flavor of the gravy comes from the sausage drippings. If you don’t have enough drippings, add butter to reach the required ¼ cup.
Cook the Roux Slowly: Stirring the flour and fat mixture over medium heat until it turns a light golden color ensures a smooth texture and rich flavor.
Whisk Constantly: While adding milk to the roux, whisk constantly to prevent lumps and achieve a creamy consistency.

Common Mistakes to Avoid

Overcooking the Eggs: Scrambled eggs should be soft and fluffy, not dry. Cook them just until they are set.
Burning the Gravy: Keep the heat at medium and stir continuously when making the gravy to avoid burning.
Not Toasting the Muffins: Skipping the toasting step can make the base soggy. Lightly toast the muffins for the best results.

Variations and Swaps for English Muffin Breakfast Pizza

Cheese Lovers: Swap mild cheddar for sharp cheddar, mozzarella, or pepper jack for a different flavor profile.
Meat Options: Try turkey sausage instead of breakfast sausage.
Vegetarian Option: Skip the sausage and add sautéed mushrooms, spinach, or bell peppers.
Gluten-Free Version: Use gluten-free English muffins and a gluten-free flour blend for the gravy.

Serving and Presentation Tips

Garnish with Fresh Herbs: Sprinkle chopped chives or parsley on top for added color and freshness.
Serve with Fruit: Pair with a side of fresh fruit or a smoothie for a balanced breakfast.
Create a Breakfast Bar: Lay out all the ingredients and let everyone assemble their own breakfast pizzas for a fun family meal.

How to Store and Reheat Leftovers

Refrigerate: Store any leftover English Muffin Breakfast Pizzas in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, microwave on medium power for 1-2 minutes.

What to Serve with English Muffin Breakfast Pizza

Beverages: Pair with freshly squeezed orange juice, coffee, or a smoothie.
Sides: Serve with hash browns, a side salad, or fresh fruit for a complete meal.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes! Prepare all the ingredients ahead of time and assemble the pizzas just before broiling.

Can I freeze English Muffin Breakfast Pizzas?
Yes, you can freeze the assembled pizzas (without broiling) for up to 1 month. When ready to eat, thaw in the refrigerator and broil as directed.

What other cheeses can I use?
You can use any cheese you like! Try Swiss, provolone, or gouda for different flavors.

Conclusion

This English Muffin Breakfast Pizza is a delicious way to start your day, combining all your favorite breakfast flavors into one easy-to-make dish. Perfect for busy mornings, weekend brunches, or a creative breakfast-for-dinner option. Give it a try, and don’t forget to share your thoughts and any creative twists you make to the recipe. Subscribe to our blog for more mouth-watering recipes like this one!