Name: Fudgy Chewy Browkies (brookies) Recipe
Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
Yield: 12
Ingredients: - 95 g plain (all-purpose) flour; - 2 tablespoons cocoa powder; - 1 teaspoon baking powder; - ¼ teaspoon salt; - 225 g dark chocolate, chopped; - 56 g butter, salted or unsalted; - 2 eggs; - 100 g caster sugar; - 90 g demerara sugar; - 1 teaspoon vanilla; - 85 g dark or milk chocolate chips

There’s an undeniable magic when brownies and cookies unite in the form of fudgy, chewy browkies. Their rich chocolate depth mixed with the chewy goodness of a cookie is a symphony of textures and flavors that beckons you to the kitchen. This recipe is a joy to make, inviting you to indulge in a moment of bliss with a treat that feels both nostalgic and new. Let’s dive into this delectable creation that promises to satisfy those chocolate cravings you’ve been longing for.

I remember a chilly afternoon when the aroma of browkies filled my kitchen, drawing my family together. The warmth from the oven, the laughter shared as we eagerly awaited the first batch, and the melt-in-your-mouth goodness of that first bite—it was pure comfort. Ever since, browkies have been my go-to for creating moments of joy and togetherness.

Where did brookies come from?

Imagine the best of brownies and cookies coming together; that’s the magic of browkies. Originating from the playful innovation of home bakers who couldn’t decide between chewy cookies and fudgy brownies, this treat has captured hearts worldwide. Over time, browkies have seen delightful variations, from adding nuts to swirling in caramel. This hybrid dessert speaks volumes of culinary creativity, highlighting a whimsical history where boundaries blur and flavors unite, making it a unique symbol of dessert harmony.

What’s in your fudgy chewy browkies?

Whipping up fudgy, chewy browkies is like a little magic trick in the kitchen. Each ingredient plays its part, ensuring every bite is a delightful mix of brownie and cookie. Let’s dive into what makes each component essential in this delicious dance.

Plain (all-purpose) flour: 🌾 The foundation of our browkies, giving them structure without making them too dense. If you ever run out, whole wheat flour can step in, though it adds a nuttier flavor. Opt for unbleached flour for that extra natural vibe.
Cocoa powder: 🍫 It adds depth and a rich, chocolatey flavor. Go for unsweetened to keep control over the sweetness. A dark cocoa powder can intensify the flavor if you’re feeling adventurous.
Baking powder: 🧁 This little leavening agent ensures your browkies rise just right, making them perfectly airy. If you find yourself out of baking powder, try a quick mix of cream of tartar and baking soda as a swap.
Salt: 🧂 A pinch of salt enhances all the flavors, balancing the sweetness and bringing out the chocolate. Sea salt or kosher salt can be a lovely alternative for an extra touch of flavor.
Dark chocolate, chopped: 🍫 The heart of the recipe, lending that rich, gooey texture. For the best results, choose a high-quality chocolate bar with at least 70% cocoa. It’s like treating your taste buds to a fancy chocolate bar.
Butter: 🧈 Brings everything together with a velvety smoothness. Whether salted or unsalted, it’s a personal taste preference. If you’re feeling fancy, European-style butter with its higher fat content can make the difference.
Eggs: 🥚 These bind the ingredients, creating that fudgy texture we love. Room temperature eggs blend more easily for a smoother batter. If you’re out, flax eggs can be an interesting vegan experiment.
Caster sugar: 🍬 Fine and quick to dissolve, it sweetens without any graininess. If you’ve got superfine sugar, that works perfectly too. Always handy to have in your pantry for a smoother texture in baked goods.
Demerara sugar: 🍯 Adds a touch of caramel flavor and a slight crunch. Light brown sugar can be your go-to substitute, keeping that rich taste intact. It also brings along a bit of molasses goodness.
Vanilla extract: 🍦 The aromatic hero that rounds off the flavors. Use pure vanilla extract for the best scent and taste. If you run out, a vanilla bean or paste can be a fun, fragrant alternative.
Dark or milk chocolate chips: 🍪 The surprise in each bite, adding extra sweetness and texture. If you prefer white chocolate, it works too, though it sweetens things up a notch. Choose your favorite brand for the most satisfying experience.

With these ingredients by your side, you’re set to create a batch of browkies that’ll surely impress. Happy baking, my friend!

Must-have gear for the perfect browkie bake!🍽️

Every chef, whether novice or seasoned, benefits from having the right kitchen tools handy. Here’s a little guide to help you out:

Mixing Bowls: Essential for combining ingredients, they’re versatile and can be used for mixing, marinating, or serving. If you lack a set, even a large saucepan can act as a makeshift bowl.
Whisk or Electric Mixer: To achieve that perfect fluffy texture in your eggs and sugar, a whisk is your trusty ally. Lacking a whisk? A fork and a bit of elbow grease can do in a pinch.
Spatula: Perfect for folding ingredients gently, maintaining the airiness. If you don’t have a spatula, a large spoon can substitute, though it may require a little extra care.
Sieve or Sifter: Ensures dry ingredients like flour are lump-free. Without one, use a colander with fine holes for a similar effect.
Heatproof Bowl: Crucial for melting chocolate safely over simmering water. In the absence of one, use a stainless-steel bowl, but handle it with care to avoid burns.

Crafting your perfect browkie adventure👩‍🍳

Step 1: Get the Oven Ready and Prep the Tray
First up, let’s get your oven warming to a cozy 160ºC (320ºF) if it’s got a fan or 170ºC (338ºF) for the conventional folks. Grab a baking tray and line it with parchment paper. It’s like giving your browkies a comfy little bed to rest on while they bake.
Step 2: Melt the Chocolate with Butter
Take a heatproof bowl and toss in your chopped dark chocolate and butter. Now, place this over a pot of simmering water, but make sure the bowl’s bottom isn’t touching the water—that’s key! Stir gently every now and then until everything’s melted into a smooth, glossy mixture. Once that’s done, stir in the vanilla extract for a touch of warmth.
Step 3: Whip the Sugars and Eggs
In another medium bowl, bring out your electric hand whisk and set it to high speed. Beat together the caster sugar, demerara sugar, and eggs. You’re aiming for a mixture that’s light, thick, and fluffy. Think of it as whipping up a cloud—soft and airy!
Step 4: Sift the Dry Ingredients
Grab yet another bowl and get your sifter ready. Through it, add the flour, cocoa powder, baking powder, and salt. Toss in those chocolate chips too, making sure there are no lumps. This ensures everything gets evenly mixed and ready to meet the wet ingredients.
Step 5: Combine Melted Chocolate with Whipped Mixture
Carefully fold the melty chocolate and butter mix into your whipped eggs and sugars. Be gentle! You want to keep all that lovely air inside, so stir softly, maintaining the fluffiness.
Step 6: Mix in the Dry Ingredients
Now, it’s time to introduce the dry ingredients to their new friends. Use a spatula to fold them into the wet mixture. The goal here is to just combine them without overmixing. Trust me, less is more here to keep your batter light and airy.
Step 7: Bake the Browkies
With a tablespoon, scoop out bits of batter and place them onto your prepared baking tray. Give them some space to spread out. Pop them into your preheated oven and let them bake for about 12-14 minutes. You’ll know they’re ready when they’re set and sporting a lovely crackly top.
Step 8: Finishing Touches and Cool Down
Once out of the oven, sprinkle a little sea salt on top if you like that kind of salty-sweet action. Let them cool on the tray for a good 10 minutes—resist the urge to dive in right away! Then, transfer them to a cooling rack until they’re completely cool. Now, all that’s left is to enjoy these fudgy delights!

Customize your fudgy chewy browkies

Exploring different versions of this brookie recipe is like embarking on a sweet adventure. To create a gluten-free delight, simply swap the plain flour with a gluten-free all-purpose blend. You’ll find the texture remains wonderfully chewy. For a vegan twist, replace the eggs with flaxseed meal mixed with water and use a vegan butter substitute. The result? A slightly denser brookie, still irresistibly fudgy. Want a holiday touch? Add a pinch of cinnamon and nutmeg to the batter and toss in some dried cranberries. These festive flavors will take your taste buds on a joyous trip around the world.

Creative ways to serve your fudgy browkies

For a dinner party twist on fudgy chewy brookies, imagine serving them in elegant squares on a pristine white platter. Add a dollop of freshly whipped cream on each piece for a touch of sophistication. A sprinkle of crushed pistachios or a delicate dusting of powdered sugar offers a pretty pop of color. Pair these delightful treats with a side of macerated berries—a little tartness to balance the sweet. For a playful touch, add mini chocolate shavings or curls on top, almost like a wink to your guests. Deliciously fun and fancy!

Sip and savor: perfect drinks for brookies

When I dive into these fudgy chewy browkies, I usually reach for a chilled glass of milk—simple, classic, and oh-so-good. The creamy coolness balances the rich chocolate perfectly, making every bite even more delightful. Sometimes, though, I switch things up with a warm mug of chai tea. The spices in the tea add an extra layer of coziness that just fits. If I’m feeling a bit fancy, a vanilla bean milkshake comes into play, because who ever said no to double the indulgence? Just a few sips, and I’m blissfully content.

Keeping your browkies fresh and delightful

To keep your fudgy chewy brookies fresh, store them in an airtight container at room temperature for up to four days. If you’d like to enjoy them later, you can freeze them! Wrap each brookie in plastic wrap, then foil, and pop them into a freezer bag for up to two months. When the craving strikes, let them thaw at room temperature or reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through. If using a microwave, heat in short bursts to avoid drying them out. Always ensure they are fully thawed before reheating to maintain that chewy delight!

Avoid these common mistakes 🖐️

Diving into the world of brookies can be a joyful experience, but a few common pitfalls might pop up. One frequent misstep? Overmixing the batter. Remember, once those dry ingredients join the party, mix just until they’re combined. This keeps your brookies tender and delightful.

Another hiccup is not keeping an eye on your chocolate as it melts. Chocolate is a bit temperamental; keep the heat gentle and stir often to avoid a scorched mess.

Lastly, don’t rush the cooling process! Let the brookies set on the tray before transferring them, ensuring they hold their shape and develop that deliciously chewy texture. Happy baking!

Frequently asked questions (FAQ)

Can I use milk chocolate instead of dark chocolate in this browkie recipe?

Absolutely, you can swap dark chocolate with milk chocolate if you prefer a sweeter taste. Keep in mind that it might make the brookies a tad less intense and rich, but they’ll still be deliciously chewy and fudgy.
Why do the eggs need to be at room temperature?

Room temperature eggs help the mixture blend more evenly, which can lead to a better texture in the final brookies. Cold eggs might cause the melted chocolate and butter to seize or harden too quickly.
Can I use a different type of sugar if I don’t have demerara sugar?

If you’re out of demerara sugar, brown sugar is a great alternative. It will still contribute to the chewy texture and rich flavor. Just make sure it’s packed tightly when measuring.
What’s the purpose of the sea salt sprinkle on top?

The sprinkle of sea salt enhances the chocolate flavor by creating a delightful contrast between sweet and salty, making each bite more complex and satisfying.
How should I store leftover brookies to keep them fresh?

To keep your brookies fresh, store them in an airtight container at room temperature. They should remain chewy and delicious for up to a week. If you want them to last even longer, you can freeze them and simply thaw when you’re ready to indulge.

Savor every sweet bite🎉

So, my friend, there you have it, a delightful treat that brings together the best of both worlds. Why not dive into the deliciousness of these Fudgy Chewy Browkies? They’re perfect for tweaking to match your personal flavor favorites. Add a sprinkle of sea salt or a handful of nuts—whatever tickles your fancy! Baking these up is like a mini adventure in your own kitchen. Go ahead, give it a whirl, and let your creativity shine through each gooey, chocolatey bite. You might just discover your new go-to dessert!