Garlic Butter Chicken Recipe

If you’re looking for a delicious and easy chicken recipe that bursts with flavor, this Garlic Butter Chicken is perfect for you! Made with simple ingredients like chicken breasts, garlic, butter, and a few pantry spices, this dish offers a quick yet mouthwatering meal suitable for any night of the week. With its juicy chicken pieces and rich, buttery garlic sauce, this recipe is sure to become a family favorite.

Ingredients Breakdown

To make the perfect Garlic Butter Chicken, you’ll need:

• 3 tablespoons olive oil: Provides a base for searing the chicken and enhances the overall flavor.
• 1 ½ pounds boneless, skinless chicken breasts: Make sure to pound them to an even thickness for consistent cooking. This usually equals about four average-sized breasts.
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning: Adds a depth of flavor to the chicken. Feel free to adjust to taste.
• 1 teaspoon kosher salt: Enhances the flavors and ensures the seasoning penetrates the chicken.
• 1 teaspoon freshly ground black pepper: Adds a hint of spiciness and balances the garlic butter sauce.
• 3 tablespoons unsalted butter: The base of the garlic butter sauce that brings richness and flavor.
• 1 tablespoon garlic, finely minced: The star ingredient that gives the chicken its irresistible aroma and taste.
• 2 teaspoons fresh parsley (optional): For garnishing and adding a pop of color.

this RECIPE

Step-by-Step Preparation Guide

Step 1: Prepare the Chicken

To start, heat the olive oil in a large skillet over medium-high heat. While the skillet is heating, pound the chicken breasts to an even thickness to ensure they cook uniformly. Season the chicken generously on both sides with 21 Salute seasoning, salt, and freshly ground black pepper.

Step 2: Sear the Chicken

Place the seasoned chicken breasts in the hot skillet. Do not move or disturb the chicken during the first 5 minutes of cooking to ensure a golden-brown sear. For thicker chicken breasts, you may need to sear for an additional 1-2 minutes. After the first side is seared to a medium golden color, flip the chicken over and cook for another 5-7 minutes on the second side or until cooked through. Remove the chicken from the skillet and set aside on a plate to rest.

Step 3: Make the Garlic Butter Sauce

Carefully deglaze the skillet by adding the Apple cider vinegar or chicken broth. Allow the liquid to bubble and steam for a few seconds as it picks up all the flavorful bits stuck to the pan. Next, add the butter and stir continuously until it melts, about 1 minute. Once the butter has melted, add the minced garlic and cook for about 1 minute, stirring constantly until fragrant.

Step 4: Combine and Serve

Turn off the heat and return the chicken to the skillet. Flip the chicken breasts around in the garlic butter sauce, making sure they are well-coated. Spoon the sauce over the chicken to ensure every bite is packed with flavor. Optionally, garnish with fresh parsley for a burst of color and serve immediately.

The Perfect Chicken Searing Technique

Achieving that beautiful golden-brown sear is all about patience. When you place the chicken in the hot skillet, resist the urge to move or flip it too soon. Allow the chicken to develop a golden crust for about 5 minutes without disturbance. This step locks in the juices and creates a caramelized exterior that enhances the flavor of the chicken.

Making the Garlic Butter Sauce

The garlic butter sauce is what makes this recipe stand out. For the best results, use freshly minced garlic as it provides a stronger flavor than pre-minced or powdered garlic. When cooking the garlic, do so just until it’s fragrant—about 1 minute. Cooking it any longer can cause it to burn and turn bitter.

Common Mistakes to Avoid

• Overcrowding the Pan: This can prevent the chicken from searing properly. Use a large skillet to give each piece enough space.
• Moving the Chicken Too Soon: Allow the chicken to sear without moving it for at least 5 minutes to achieve a crispy, golden-brown crust.
• Burning the Garlic: Garlic cooks quickly, so keep an eye on it and remove it from the heat as soon as it becomes fragrant.

Recipe Variations

• Add a Creamy Twist: Stir in ¼ cup of heavy cream or coconut milk to the sauce for a creamy garlic butter chicken.
• Spice it Up: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
• Swap the Chicken: This recipe works well with chicken thighs if you prefer a juicier cut.

Serving Suggestions

Pair this Garlic Butter Chicken with a side of steamed vegetables, mashed potatoes, or rice to soak up the flavorful sauce. A crisp green salad or roasted asparagus can also add a nice contrast to the richness of the dish.

Kitchen Equipment Needed

• Large skillet
• Meat mallet or rolling pin (for pounding chicken)
• Tongs or spatula
• Measuring spoons and cups
• Knife and cutting board

Storage Tips for Leftovers

Store any leftover Garlic Butter Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium-low heat until heated through. You can also microwave it in 30-second increments to avoid overcooking.

FAQs

Q: Can I make this recipe dairy-free?
A: Yes! Substitute the butter with dairy-free margarine or olive oil, and use a non-dairy broth.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will provide a juicier texture and are a great alternative.

Q: How do I know when the chicken is fully cooked?
A: The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

Conclusion

This Garlic Butter Chicken Recipe is simple, flavorful, and perfect for any occasion. Whether you’re cooking for family or entertaining guests, this dish is sure to impress. Try it out and don’t forget to share this recipe with friends and family. Subscribe to our blog for more delicious and easy recipes!

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