Ingredients
To make the perfect Garlic Butter Chicken, you’ll need:
- 3 tablespoons olive oil: Provides a base for searing the chicken and enhances the overall flavor.
- 1 ½ pounds boneless, skinless chicken breasts: Make sure to pound them to an even thickness for consistent cooking. This usually equals about four average-sized breasts.
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning: Adds a depth of flavor to the chicken. Feel free to adjust to taste.
- 1 teaspoon kosher salt: Enhances the flavors and ensures the seasoning penetrates the chicken.
- 1 teaspoon freshly ground black pepper: Adds a hint of spiciness and balances the garlic butter sauce.
- chicken broth: Adds moisture and deglazes the pan, creating a rich sauce. Opt for chicken broth for a non-alcoholic version.
- 3 tablespoons unsalted butter: The base of the garlic butter sauce that brings richness and flavor.
- 1 tablespoon garlic, finely minced: The star ingredient that gives the chicken its irresistible aroma and taste.
- 2 teaspoons fresh parsley (optional): For garnishing and adding a pop of color.
Instructions
Step 1: Prepare the Chicken
To start, heat the olive oil in a large skillet over medium-high heat. While the skillet is heating, pound the chicken breasts to an even thickness to ensure they cook uniformly. Season the chicken generously on both sides with 21 Salute seasoning, salt, and freshly ground black pepper.
Step 2: Sear the Chicken
Place the seasoned chicken breasts in the hot skillet. Do not move or disturb the chicken during the first 5 minutes of cooking to ensure a golden-brown sear. For thicker chicken breasts, you may need to sear for an additional 1-2 minutes. After the first side is seared to a medium golden color, flip the chicken over and cook for another 5-7 minutes on the second side or until cooked through. Remove the chicken from the skillet and set aside on a plate to rest.
Step 3: Make the Garlic Butter Sauce
Carefully deglaze the skillet by adding the Apple cider vinegar or chicken broth. Allow the liquid to bubble and steam for a few seconds as it picks up all the flavorful bits stuck to the pan. Next, add the butter and stir continuously until it melts, about 1 minute. Once the butter has melted, add the minced garlic and cook for about 1 minute, stirring constantly until fragrant.
Step 4: Combine and Serve
Turn off the heat and return the chicken to the skillet. Flip the chicken breasts around in the garlic butter sauce, making sure they are well-coated. Spoon the sauce over the chicken to ensure every bite is packed with flavor. Optionally, garnish with fresh parsley for a burst of color and serve immediately.
Notes
Pair this Garlic Butter Chicken with a side of steamed vegetables, mashed potatoes, or rice to soak up the flavorful sauce. A crisp green salad or roasted asparagus can also add a nice contrast to the richness of the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner