Garlic Butter Steak Bites Recipe

If you’re looking for a delicious, quick, and easy dinner option, this Garlic Butter Steak Bites recipe is just what you need. Juicy steak bites paired with tender potatoes, all cooked in a rich garlic butter sauce—this recipe is perfect for busy weeknights, date nights, or whenever you want to enjoy a mouthwatering meal without spending hours in the kitchen. Let’s dive into this tasty recipe and learn how to make it step-by-step!

Why You’ll Love This Garlic Butter Steak Bites Recipe

There are countless reasons to love this Garlic Butter Steak Bites recipe:

• Quick and Easy: The whole recipe takes just 20 minutes to cook, making it an ideal option for a busy weeknight.
• Flavorful: The combination of garlic, butter, fresh herbs, and red pepper flakes creates a flavor profile that is rich and satisfying.
• Versatile: Serve this dish with your favorite sides like steamed vegetables, rice, or a fresh salad.
• Perfect for Any Occasion: Whether it’s a family dinner, a meal for two, or a casual gathering, this recipe will surely impress.

Ingredients for Garlic Butter Steak Bites

To make these delicious steak bites, you will need the following ingredients:

• 1 tablespoon olive oil
• 2 tablespoons of butter
• 1 lb baby red and yellow potatoes, cut into ½-inch cubes
• 3 large garlic cloves, minced
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• ¼ – ½ teaspoon red pepper flakes, depending on your taste
• 1-1 ¼ lb sirloin steak, cut into one-inch cubes
• Salt and pepper to taste

this RECIPE

Essential Kitchen Equipment

Before you start, make sure you have the following kitchen tools:

• Large skillet or cast-iron pan
• Cutting board
• Sharp knife
• Measuring spoons
• Tongs or a spatula
• Plate for resting ingredients

Step-by-Step Preparation for Garlic Butter Steak Bites

1. Prepare the Ingredients
Cut the baby potatoes into ½-inch cubes and chop the garlic, parsley, thyme, and rosemary. Cut the sirloin steak into one-inch cubes. Set all the ingredients aside to have them ready for cooking.

2. Cook the Potatoes
Heat a large skillet over medium heat and add 1 tablespoon of butter with ½ tablespoon of olive oil. Once the butter has melted, add the potatoes, minced garlic, chopped herbs, and red pepper flakes. Cook for about 5-6 minutes, stirring occasionally, until the potatoes are tender but still firm. Season with salt and pepper to taste. Remove the potatoes from the skillet and set them aside on a plate.

3. Sear the Steak Bites
Turn the heat up to high and let the skillet heat up until it starts to smoke slightly. Add the remaining ½ tablespoon of olive oil and the second tablespoon of butter to the skillet. Once the butter has melted and is sizzling, add the steak bites in a single layer. Let them sear for about 1 minute without moving them to achieve a nice crust. Continue cooking for 4-6 minutes, stirring occasionally, until the steak bites are browned on all sides and cooked to your preferred level of doneness. Season with salt and pepper to taste.

4. Combine the Ingredients
Return the cooked potatoes to the skillet and toss them with the steak bites. Cook for an additional minute until everything is heated through.

5. Serve and Enjoy
Transfer the steak bites and potatoes to a serving dish, garnish with extra fresh herbs if desired, and enjoy immediately!

Tips for Perfect Garlic Butter Steak Bites

• Choose the Right Cut: Sirloin steak is ideal for this recipe because it’s tender, flavorful, and cooks quickly. You can also use ribeye or strip steak if you prefer.
• Don’t Overcrowd the Pan: When cooking the steak bites, make sure they are in a single layer. Overcrowding the pan will steam the meat instead of searing it.
• Control the Heat: Start with medium heat for the potatoes and increase to high heat for the steak bites. This will ensure that the potatoes are cooked evenly while the steak gets a nice crust.

Common Mistakes to Avoid

1. Burning the Garlic: Garlic can burn quickly, turning bitter. Keep an eye on the skillet and adjust the heat as needed to avoid this.
2. Overcooking the Steak: The steak bites cook very quickly. Keep a close watch and use a meat thermometer if needed to achieve your desired doneness.
3. Skipping the Rest Period: Allow the steak to rest for a few minutes after cooking. This will help retain its juices and flavor.

Variations and Swaps

• Swap the Steak: Try using chicken or shrimp instead of steak for a different take on this recipe.
• Add Vegetables: Include bell peppers, mushrooms, or zucchini to add more color and nutrition.
• Spice It Up: Increase the red pepper flakes or add a dash of cayenne for an extra kick.

How to Serve Garlic Butter Steak Bites

This dish pairs beautifully with:

• Mashed potatoes or cauliflower mash for a creamy contrast.
• Steamed vegetables like broccoli, asparagus, or green beans for a nutritious side.
• A fresh garden salad with a light vinaigrette to balance the richness of the steak.

Storage and Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, warm the steak bites and potatoes in a skillet over medium heat until heated through. You can also reheat in the microwave, but be careful not to overcook the steak.

Frequently Asked Questions (FAQ)

1. Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs for fresh, but use about half the amount since dried herbs have a more concentrated flavor.

2. What is the best way to cut the steak into bites?
Use a sharp knife to cut the steak against the grain into one-inch cubes. This will help keep the meat tender.

3. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the potatoes and steak bites ahead of time and reheat them just before serving.

Conclusion

Now that you have the secret to making these delectable Garlic Butter Steak Bites, it’s time to try it for yourself! Perfectly seasoned steak bites, paired with tender potatoes in a rich garlic butter sauce, make this a meal you’ll want to make again and again. If you enjoyed this recipe, don’t forget to share it with your friends and family and subscribe to our blog for more delicious recipes like this one!

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