Grinch Balls Recipe

If you’re searching for the perfect holiday treat that’s both easy to make and incredibly fun, Grinch Balls are just what you need! These bite-sized treats are filled with delicious Cookies and cream cheese goodness, coated in festive green candy melts, and topped with an adorable red heart sprinkle to channel that Grinchy charm. Whether you’re hosting a holiday party or looking for a fun kitchen project with the kids, these Grinch-inspired Cookies balls are sure to be a hit!

Ingredients for Grinch Cookies Balls

Let’s get started with the ingredients you’ll need to make these cute holiday treats:

• 24.4 ounces (2 packages) of Red Velvet Cookies– These give the base a delightful flavor.
• 8 ounces cream cheese, softened – The cream cheese binds the Cookies crumbs together, creating a rich and creamy filling.
• 15 ounces light green candy melts – You’ll use most of these for coating the balls, with some reserved for the drizzle.
• Red heart sprinkles – The finishing touch that gives these balls their signature Grinch look.

this RECIPE

Kitchen Equipment Needed

To prepare these Grinch Balls, you’ll need the following kitchen tools:

• Food processor or blender – To crush the cookies into fine crumbs.
• Hand mixer – For blending the cream cheese and Cookies crumbs together.
• Mixing bowls – One large bowl for mixing, plus others for melting the candy melts.
• Baking sheet – Line it with parchment paper for easy cleanup and to prevent sticking.
• Double boiler (optional) – For melting the candy melts, although a microwave works too.
• Piping bag – Used for the decorative candy melt drizzle.
• 1.5” cookie scoop – Helps to ensure even-sized balls.

Step-by-Step Guide

Here’s how to make these fun Grinch Cookies Balls, step by step:

1. Prepare the Cookies Crumbs
   Begin by lining a baking sheet with parchment paper and setting it aside. Using a food processor or blender, pulse the cookies into fine crumbs. This forms the base of your balls.
2. Mix the Filling
   In a large mixing bowl, beat the softened cream cheese with a hand mixer on high speed until smooth. Add the Cookies crumbs to the cream cheese and mix them together until fully combined, creating a uniform dough-like mixture.
3. Shape the Cookies Balls
   Use a 1.5-inch cookie scoop to portion out even-sized balls of the Cookies mixture. Roll each ball between your palms until smooth, and place them onto the prepared baking sheet. Once all the balls are shaped, refrigerate them for 2 hours to firm up.
4. Melt the Candy Melts
   Set aside ½ to ¾ cup of the light green candy melts for later. Using a double boiler or the microwave, melt the remaining candy melts until smooth. If using a microwave, melt in 30-second intervals, stirring between each interval to prevent burning.
5. Coat the Balls
   Use a fork to dip each Cookies ball into the melted candy coating. Tap the fork on the edge of the bowl to remove any excess coating, then place the coated Cookies ball back onto the baking sheet. Repeat with the remaining balls.
6. Decorate with a Candy Drizzle
   Place the reserved candy melts into a microwave-safe piping bag and heat on a low setting until fully melted, massaging the bag every 2 minutes. Once melted, snip a small piece off the tip of the piping bag and drizzle the melted candy over the balls. Top each one with a red heart sprinkle before the drizzle sets.
7. Set the Balls
   Allow the coated Cookies balls to set completely before serving. If you’re in a hurry, you can place them in the refrigerator to speed up the hardening process.

Tips for Perfect Grinch Cookies Balls

• Softening the Cream Cheese: Make sure your cream cheese is at room temperature before mixing it with the Cookies crumbs. This ensures a smooth and creamy filling that blends easily.
• Melting the Candy Melts: When melting candy melts, patience is key. If using a microwave, avoid overheating by melting in short bursts and stirring frequently to prevent burning.
• Even Sizing: Using a cookie scoop not only makes the Cookies balls look uniform, but it also ensures even cooking and coating.

Common Mistakes to Avoid

• Skipping the Chill Time: It’s crucial to refrigerate the Cookies balls for at least 2 hours before dipping them in the candy melts. If the balls are too warm, they may fall apart when dipped.
• Overheating Candy Melts: If candy melts are overheated, they can become thick and clumpy. Use low heat and stir frequently when melting to avoid this issue.
• Coating Too Quickly: Don’t rush when coating the Cookies balls. Let any excess candy drip off before placing them on the baking sheet to avoid messes and lumps in the coating.

Grinch Cookies Balls Variations

There are plenty of fun ways to put your own spin on Grinch Cookies Balls. Here are a few ideas:

• Different Cookies Flavors: While the recipe calls for Red Velvet Cookies, you can easily substitute them with classic Cookies, mint-flavored Cookies, or even golden Cookies for a unique flavor twist.
• Add Texture: You can roll the Cookies balls in crushed peppermint candies or sprinkles before coating them in the candy melts for extra crunch and flavor.
• Color Customization: If you don’t have light green candy melts, feel free to use white or another color and add green food coloring to achieve that Grinchy look.

Serving and Presentation Ideas

These Grinch Balls are perfect for holiday parties or family gatherings. Here are some fun ideas for serving and presenting them:

• Holiday Platter: Arrange the balls on a festive holiday-themed platter, with sprigs of holly or evergreen branches for added decor.
• Gift Boxes: Pack them in decorative holiday boxes or tins, lined with tissue paper, and give them as edible gifts to friends and family.
• Display Stand: For a fancier touch, display the balls on a tiered dessert stand along with other holiday treats like cookies and fudge.

Storage and Leftovers

To store your Grinch Balls:

• In the Refrigerator: Place them in an airtight container and store them in the fridge for up to 1 week. They’ll stay fresh and firm, perfect for enjoying over several days.
• Freezing: These balls freeze well. Simply freeze them in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months. When ready to eat, thaw them in the fridge.

FAQ: Grinch Cookies Balls

Can I use regular Cookies instead of Red Velvet Cookies?
Absolutely! Regular Cookies or any other flavored Cookies can work in this recipe. It’s all about personal preference.

Can I freeze the Grinch Balls?
Yes, you can freeze these treats for up to 3 months. Just make sure to store them in an airtight container to prevent freezer burn.

Do I have to use a piping bag for the drizzle?
Not necessarily! If you don’t have a piping bag, you can use a plastic sandwich bag and snip a small corner to create a DIY piping tool.

Conclusion

Grinch Cookies Balls are a delightful, festive treat that’s perfect for holiday gatherings or gift-giving. Their fun design, creamy Cookies filling, and vibrant candy coating make them irresistible. Make sure to give these a try, and don’t forget to share this recipe with your friends and family! If you love fun holiday recipes like this, be sure to subscribe to our blog for more delicious ideas!

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