Hamburger Steak With Onions And Gravy Recipe

If you’re looking for a hearty, comforting dish that’s perfect for a cozy dinner at home, look no further than Hamburger Steak with Onions and Gravy. This classic recipe features flavorful beef patties smothered in a rich, savory onion gravy that is sure to warm you up on a cool evening. It’s easy to make with just a few simple ingredients, and it’s a family-friendly meal that everyone will love. Let’s dive into how to make this delicious dish step-by-step!

What is Hamburger Steak with Onions and Gravy?

Hamburger steak with onions and gravy is a classic comfort food that originated in the United States. It consists of ground beef patties seasoned and cooked to perfection, topped with a deliciously rich onion gravy. This dish is reminiscent of Salisbury steak but is often simpler and quicker to prepare. The combination of tender beef and a savory gravy makes it a favorite for weeknight dinners and special occasions alike.

Ingredients You Will Need

To make the perfect Hamburger Steak with Onions and Gravy, you’ll need the following ingredients:

• 1 ½ lbs ground beef – Choose a blend with a bit of fat for extra juiciness.
• ½ cup breadcrumbs – Helps bind the patties together.
• 1 egg – Acts as a binding agent.
• ¼ cup milk – Adds moisture to the patties.
• ½ tsp salt – Enhances the flavor.
• ½ tsp black pepper – For a bit of spice.
• 2 onions, thinly sliced – Provides a sweet, caramelized base for the gravy.
• 2 tbsp all-purpose flour – Thickens the gravy.
• 2 cups beef broth – The base of the gravy, adding depth of flavor.
• 1 tbsp Worcestershire sauce – Adds a tangy, umami flavor.
• 1 tsp dried thyme – Brings a subtle earthy flavor to the gravy.

this RECIPE

Essential Kitchen Equipment

To prepare this dish, you’ll need the following kitchen equipment:

• Mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups and spoons
• Cutting board and knife
• Whisk

Step-by-Step Preparation Guide

1. Prepare the Patties: In a mixing bowl, combine the ground beef, breadcrumbs, egg, milk, salt, and black pepper. Mix until all ingredients are well combined, but avoid over-mixing to keep the patties tender. Form the mixture into 4-6 evenly sized patties.
2. Brown the Patties: Heat a skillet over medium heat. Place the patties in the skillet and cook until they are browned on both sides, about 3-4 minutes per side. Once browned, remove the patties from the skillet and set them aside.
3. Cook the Onions: In the same skillet, add the thinly sliced onions. Sauté them over medium heat until they are soft and translucent, about 5-7 minutes. Stir occasionally to prevent burning.
4. Make the Gravy: Sprinkle the flour over the onions and stir well to coat them evenly. Cook the flour for 1 minute, stirring constantly to avoid lumps. Gradually pour in the beef broth while whisking continuously. Add Worcestershire sauce and dried thyme. Bring the mixture to a simmer and let it thicken, stirring occasionally.
5. Simmer the Patties in the Gravy: Return the browned patties to the skillet, nestling them into the onion gravy. Cover the skillet and simmer for about 15 minutes, or until the patties are cooked through and the gravy has thickened to your desired consistency.
6. Serve: Serve the hamburger steaks hot, generously spooning the onion gravy over the top. Enjoy with mashed potatoes, rice, or your favorite side dish.

Tips for Perfect Hamburger Steak with Onions and Gravy

• Don’t Overmix the Meat: When mixing the ground beef with other ingredients, handle it gently. Overmixing can result in tough patties.
• Control the Heat: When browning the patties, use medium heat to ensure they cook evenly without burning.
• Make a Rich Gravy: Allow the flour to cook with the onions for a full minute to eliminate any raw flour taste. Gradually adding the broth while whisking will help create a smooth, lump-free gravy.

Common Mistakes to Avoid

• Skipping the Flour Cooking Step: Not cooking the flour with the onions can result in a raw flour taste in the gravy.
• Using Lean Ground Beef: Opt for ground beef with some fat content to keep the patties juicy.
• Rushing the Onion Cooking: Caramelizing the onions properly takes time but adds a lot of flavor to the gravy.

Variations and Substitutions

• Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture for a bit of heat.
• Mushroom Gravy: Add sliced mushrooms to the onions for a mushroom-onion gravy.
• Gluten-Free: Use gluten-free breadcrumbs and a gluten-free flour alternative for the gravy.

Serving and Presentation Ideas

• Serve with Classic Sides: Pair with mashed potatoes, steamed vegetables, or a fresh green salad.
• Garnish for Color: Add a sprinkle of chopped fresh parsley or green onions over the top for a pop of color.

Storing Leftovers

Leftover hamburger steak with onions and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat until warmed through, adding a splash of water or broth if needed to thin the gravy.

Frequently Asked Questions (FAQ)

• Can I use a different type of meat?
  Yes, ground turkey or chicken can be used as a substitute, but the flavor and texture will differ slightly.
• How can I make the patties firmer?
  Add more breadcrumbs or refrigerate the patties for 15 minutes before cooking.
• Can I freeze the leftovers?
  Yes, the cooked patties and gravy can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Hamburger Steak with Onions and Gravy is a delightful, comforting dish that brings warmth to any dinner table. It’s quick to make, deeply satisfying, and perfect for sharing with family and friends. So, why not give it a try tonight?

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