Name: Hawaiian Garlic Shrimp Recipe
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 4
Ingredients: - 1 pound extra large shrimp peeled and deveined; - ¼ cup minced fresh garlic; - 1 tablespoon all-purpose flour; - 1½ teaspoon paprika; - ¼ teaspoon cayenne pepper; - Kosher salt and freshly ground black pepper; - 6 tablespoons unsalted butter; - 2 tablespoons olive oil; - 2 tablespoons fresh lemon juice; - 1 tablespoon minced fresh parsley; - White rice for serving

You know how some dishes just transport you to a special place with every bite? Hawaiian Garlic Shrimp is one of those culinary gems. As soon as you smell the intoxicating blend of garlic, butter, and spices sizzling away, you’re whisked off to the sunny shores of Hawaii. This recipe isn’t just about amazing flavors; it’s a mini-vacation on a plate, making it a must-try for anyone craving a taste of paradise.

There was a summer evening, the sun setting over a Hawaiian beach, where I first tasted garlic shrimp from a food truck. The air was warm, filled with the mingling scents of ocean breeze and sizzling garlic. Each bite was a burst of garlicky goodness, seasoned with love and a hint of island magic. That moment captured the essence of an unforgettable culinary experience.

Unveiling the origins of Hawaiian garlic shrimp

Hawaiian Garlic Shrimp, a beloved island staple, traces its roots to the food trucks of Oahu, particularly the North Shore. It’s thought to have emerged from a fusion of local ingredients and global culinary influences, blending buttery garlic goodness with succulent shrimp. Over the years, this dish morphed from a simple, humble fare into a celebrated culinary delight. The secret? Fresh shrimp, heaps of garlic, and a hint of lemon zest, making every bite an unforgettable tropical escape. Fun fact: it’s now a must-try for tourists and locals alike!

What’s in the mix? Hawaiian garlic shrimp edition

When you’re craving a taste of paradise, Hawaiian Garlic Shrimp is your ticket there. Each ingredient in this delicious dish brings its unique charm, making every bite a savory delight. Let’s dive into what makes this recipe so special, and how you can make it your own.

Extra Large Shrimp 🦐: These beauties are the heart of the dish. Perfectly tender and juicy, they soak up all the flavors. If you can’t find extra large, large shrimp work just fine. Fresh or frozen, just ensure they’re peeled and deveined for ease.
Fresh Garlic 🧄: A key player, minced garlic infuses the shrimp with its unmistakable aroma. For a milder taste, try roasted garlic, but I love the punch fresh garlic gives. Always go for the freshest bulbs for the best flavor.
All-Purpose Flour 🌾: A light dusting gives the shrimp a lovely coating and helps lock in the juices. If you’re avoiding gluten, rice flour is a handy alternative, though it will change the texture slightly.
Paprika 🌶️: It adds a subtle smokiness and vibrant color. Smoked paprika can amp up the flavor if you like a deeper taste. Look for a bright red hue when selecting your paprika, it means freshness!
Cayenne Pepper 🔥: Just a hint of heat to keep things interesting. Adjust the amount to suit your spice threshold. A little goes a long way, but red pepper flakes could be a quick swap if needed.
Kosher Salt and Black Pepper 🧂: The trusty duo that enhances every other ingredient. Use freshly ground pepper for the best kick, and kosher salt for its clean, pure flavor.
Unsalted Butter 🧈: Six tablespoons of creamy goodness that adds richness. I suggest unsalted to have control over the seasoning. For a dairy-free version, coconut oil or a good-quality margarine can be used.
Olive Oil 🫒: Helps the butter from burning and adds a fruity note. Extra virgin is my go-to for its robustness. If you’re out, avocado oil is a wonderful substitute with its buttery profile.
Fresh Lemon Juice 🍋: Brightens up the dish with its zesty tang. For the freshest juice, roll the lemon before cutting and squeezing. Lime juice offers an interesting twist if you’re feeling adventurous.
Fresh Parsley 🌿: Just a sprinkle gives a pop of color and freshness. Flat-leaf parsley is more flavorful than curly. No parsley? Fresh cilantro can lend a different, but equally delightful, taste.
White Rice 🍚: The perfect partner to soak up all the saucy goodness. Jasmine or basmati rice adds a fragrant base. For a healthier spin, consider brown rice or quinoa, though they bring a different texture.

Blot the shrimp dry of excess moisture on both sides.
In a bowl, sprinkle shrimp with flour, paprika, cayenne pepper, and salt and pepper, then toss to coat.
Melt 3 tablespoons of butter with olive oil in a large skillet.
Add shrimp in an even layer to the skillet. Cook on the first side until pinkish on the bottom, about 2 minutes.
Flip the shrimp and cook the opposite side until just cooked through, about 2 minutes longer.
Add the remaining butter and garlic to the skillet and sauté for 30 seconds until fragrant.
Remove from heat and toss with lemon and parsley.
Serve right away with steamed white rice topped with extra garlic butter sauce from the pan.

Must-have tools for Hawaiian garlic shrimp🍽️

Cooking up a delicious meal requires some trusty kitchen companions. Here’s a list of essentials that can make the process seamless and enjoyable.

Sharp Chef’s Knife: A good knife is like an artist’s brush. It lets you chop, dice, and slice effortlessly. If you’re just starting, a paring knife can also be a great choice for smaller tasks.
Cutting Board: Opt for a sturdy board that doesn’t slip around. Wooden or bamboo boards are gentle on knives and eco-friendly, while plastic ones are easy to clean.
Non-Stick Skillet: This is a game-changer for cooking shrimp without them sticking. In its absence, a well-seasoned cast-iron pan can work wonders too.
Mixing Bowls: Essential for tossing ingredients, these bowls come in various sizes. Stainless steel options are durable and lightweight, but ceramic gives a homey touch.
Measuring Spoons and Cups: Precision is key in cooking! If you’re in a pinch, a regular teaspoon and cup can be improvised to measure.

Embrace these tools, and your culinary adventures will surely be a breeze!

Crafting delicious Hawaiian garlic shrimp👩‍🍳

Step 1: Prepare the Shrimp
Begin by patting the shrimp dry with a paper towel to rid them of any lingering moisture; this ensures they won’t steam instead of sear. Trust me, this makes a world of difference in achieving that golden color.
Step 2: Season the Shrimp
Toss the shrimp in a bowl with flour, paprika, cayenne pepper, and a generous pinch of salt and pepper. Mix until every piece is lusciously coated with the spice mix. It might seem like a simple step, but this coats them with a spicy, flavorful layer that makes them irresistible.
Step 3: Heat the Skillet
In a large skillet, melt half of the butter with the olive oil over medium heat. Combining butter and oil gives you a higher smoke point, and that means perfectly cooked shrimp without burning the butter.
Step 4: Cook the Shrimp
Lay the shrimp in the skillet in a single layer, leaving a little room between each one. This ensures even cooking. Let them sizzle undisturbed for about two minutes until the bottom is a lovely pinkish hue. Flip them over and let the other side greet the heat for another two minutes, cooking through just right.
Step 5: Add Aromatics
Toss the remaining butter and minced garlic into the skillet, stirring gently for about 30 seconds. Be cautious here as garlic can turn from fragrant to bitter in the blink of an eye. This step fills your kitchen with an irresistible aroma.
Step 6: Finishing Touches
Remove the pan from the heat, and gently mix in the fresh lemon juice and parsley. This not only enhances the flavor but also gives the dish a fresh, zesty kick.
Step 7: Serve and Enjoy
Serve the shrimp immediately over a bed of steamed white rice, drizzling any extra garlic butter sauce from the pan over the top. It’s a little slice of Hawaiian paradise on your plate, and I promise there won’t be leftovers!

Creative spins and delicious twists!

For a gluten-free twist, substitute the all-purpose flour with rice flour. It clings beautifully to the shrimp, providing a delightful crispness. The flavors pop just as vibrantly, and you’d never guess it was gluten-free!

Try a vegan adaptation using firm tofu in place of shrimp. Adjust the cooking time to ensure the tofu is golden brown. Replace butter with vegan margarine—it’s equally rich and indulgent, making the dish sneakily plant-based without sacrificing taste.

For a low-carb option, swap white rice with cauliflower rice. Its subtle nutty flavor pairs well with the garlicky shrimp, and it adds a nice texture while keeping the meal light and satisfying.

Add a Mediterranean twist by incorporating a handful of chopped sun-dried tomatoes and a sprinkle of feta cheese. They introduce a tangy depth that brings a new, delightful dimension to each bite.

Creative ways to serve Hawaiian garlic shrimp

Imagine a platter of juicy Hawaiian garlic shrimp glistening with butter and nestled on a bed of fragrant jasmine rice. For that island flair, add a sprinkle of chopped cilantro and a few wedges of lime for a zesty kick. Consider serving it family-style on a large platter so everyone can dive right in. Pair it with a fresh mango and avocado salad to complement the shrimp’s rich flavors. Want a touch of decadence? Toss in candied macadamia nuts for an unexpected crunch. Your guests will be swept away on a delicious culinary vacation!

Perfect sips for your Hawaiian shrimp delight

Whenever I whip up my Hawaiian Garlic Shrimp, I’ve got a soft spot for pairing it with a tall glass of pineapple coconut cooler. It’s like a mini-vacation for my taste buds, the tropical vibes in the drink perfectly mirroring the island flavors of the dish. On those days when I want something a bit zingier, a ginger-lime soda does the trick. The ginger’s got a bit of sass, kicking up the shrimp’s savory notes a notch. Trust me, you might just find yourself dreaming of sandy beaches and palm trees!

Keep your shrimp fresh: storage and reheating tips

To keep your Hawaiian Garlic Shrimp tasty, store leftovers in an airtight container in the fridge for up to 3 days. When reheating, try using a skillet on low heat, adding a splash of water or broth to retain moisture and prevent the shrimp from drying out. If quicker reheating is needed, a microwave on a low setting will work, but cover it to keep the juices from splattering. Always ensure the shrimp reach an internal temperature of at least 165°F to keep it safe to eat. Happy munching!

Avoid these common mistakes 🖐️

One frequent blunder folks make is not drying the shrimp thoroughly. Moisture can prevent that delightful crust from forming. Dab those shrimp with a paper towel before tossing them in the spices. Another common hiccup is overcrowding the pan. This can lead to steaming rather than searing. Give the shrimp room to sizzle!

Also, watch the garlic closely. It turns bitter if overcooked. Add it just before removing the shrimp from the heat to keep its flavor fresh. Lastly, don’t skimp on the butter—it’s the heart of that luscious sauce!

Frequently asked questions (FAQ)

What makes Hawaiian Garlic Shrimp special?
Hawaiian Garlic Shrimp is a delightful fusion of succulent shrimp and punchy garlic, all embraced by buttery richness. It’s a taste of the islands with a hint of spice and citrus that creates a flavor explosion!
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure you thaw them completely and pat them dry before cooking. This ensures they cook evenly and soak up all the delicious flavors.
Is there a recommended substitute for cayenne pepper if I want a milder dish?
Of course. You can use smoked paprika or a pinch of chili powder for a subtle warmth without the heat. This keeps the dish family-friendly and still full of flavor.
What type of rice pairs well with this dish?
Steamed white rice is the classic choice because it soaks up the garlicky butter sauce perfectly. However, jasmine or basmati rice also complement the dish beautifully.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep the shrimp and the spice mix ahead of time. Just cook them right before serving to keep them juicy and tender!

Savor the aloha spirit with every bite!🎉

Feeling inspired to whip up some Hawaiian Garlic Shrimp? Go ahead, dive in! This dish is a tropical getaway on a plate, just waiting for your personal touch. Whether you’re spicing it up or adding a splash of your favorite sauce, make it yours. Remember, cooking should be fun and a little bit of an adventure. So, grab those ingredients, crank up some island tunes, and let’s get that kitchen aroma dancing with garlic and buttery bliss. Trust me, your taste buds will be doing the hula in no time!

Hawaiian Garlic Shrimp Recipe