Honey Garlic Chicken Recipe

If you’re looking for a quick and delicious weeknight meal, this Honey Garlic Chicken recipe is for you. Packed with tender chicken thighs coated in a sweet and savory honey garlic sauce, this dish is a crowd-pleaser that’s both easy to make and packed with flavor. Perfect for busy families or anyone craving a homemade meal that’s better than takeout, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Honey Garlic Chicken

This recipe is perfect for anyone who loves the combination of sweet and savory flavors. The succulent chicken thighs are pan-fried until golden and crisp on the outside, then simmered in a rich, garlicky honey sauce that’s both comforting and irresistibly delicious. With minimal prep time and ingredients you likely already have in your pantry, it’s a go-to recipe for busy weeknights or lazy weekends.

Ingredients Breakdown

Here’s a closer look at what you’ll need to make this recipe and why each ingredient matters:

• 8 chicken thighs (skinless and boneless): Chicken thighs are juicy, tender, and full of flavor, making them perfect for this recipe. Skinless and boneless thighs cook quickly and are easy to eat.
• 2 tbsp cornflour (cornstarch): Helps to coat the chicken, giving it a slight crispiness when pan-fried.
• ½ tsp salt and ½ tsp pepper: Basic seasonings to enhance the flavor of the chicken.
• 2 tbsp vegetable oil: For frying the chicken. Any neutral oil will work, like canola or sunflower oil.
• 1 tbsp unsalted butter: Adds richness to the sauce and helps balance the flavors.
• 4 cloves minced garlic: The star of the dish, garlic adds a bold, aromatic flavor that pairs perfectly with the honey.
• 110 g (1/3 cup) honey: Provides the sweet component of the sauce, creating a beautiful caramelization on the chicken.
• 80 ml (1/3 cup) chicken stock: Adds moisture and depth to the sauce.
• 1 tbsp rice vinegar: A touch of acidity that balances the sweetness of the honey.
• 1 tbsp light soy sauce: Adds a salty, umami depth to the sauce.

To Serve:

• 1 tbsp finely chopped fresh parsley: Adds a fresh, herbaceous note and a pop of color.
• ½ tsp chili flakes: Optional, for a bit of heat.
• Boiled rice: The perfect side to soak up all the delicious sauce.

this RECIPE

Kitchen Equipment You’ll Need

• Large frying pan (skillet)
• Mixing bowls
• Tongs or spatula
• Measuring spoons and cups
• Knife and chopping board

Step-by-Step Preparation

1. Prepare the Chicken: Place the chicken thighs in a bowl. Add the cornflour, salt, and pepper, tossing the chicken until it’s fully coated.
2. Pan-Fry the Chicken: Heat the vegetable oil in a large frying pan over high heat. Add the chicken thighs, cooking them on one side until golden brown, about 4-5 minutes. Flip the chicken and cook for an additional 2 minutes.
3. Make the Sauce Base: Push the chicken to the side of the pan. Add the butter to the empty space and let it melt. Stir in the minced garlic and cook for about 30 seconds, taking care not to burn the garlic.
4. Combine the Sauce Ingredients: In a small bowl, mix together the honey, chicken stock, rice vinegar, and soy sauce. Pour this mixture into the pan with the chicken.
5. Simmer the Chicken: Turn the heat up to bring the sauce to a boil, then reduce it to a simmer. Let it cook for 4-5 minutes, or until the sauce has thickened and the chicken is cooked through, no longer pink in the middle.
6. Garnish and Serve: Sprinkle with chopped parsley and chili flakes if using, and serve hot over boiled rice. Enjoy!

Common Mistakes to Avoid

• Overcrowding the Pan: Make sure not to overcrowd the pan, as this will cause the chicken to steam rather than fry, preventing it from getting that lovely golden crust.
• Burning the Garlic: Garlic cooks quickly and can turn bitter if burned. Once you add it to the pan, be sure to stir and monitor closely.
• Not Simmering Long Enough: Allow the sauce to simmer and reduce to the right consistency. It should be thick enough to coat the chicken but not too sticky.

Recipe Tips and Tricks

• Add Veggies: Feel free to add vegetables like bell peppers, broccoli, or snap peas for extra nutrition.
• Swap the Protein: This sauce works well with other proteins too, such as shrimp or tofu for a vegetarian option.
• Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey or add a splash more vinegar for extra tanginess.

Serving and Presentation Ideas

For a beautiful presentation, serve the chicken over steamed jasmine rice or quinoa, garnished with fresh parsley and a sprinkle of chili flakes. You can also add a side of stir-fried vegetables or a fresh green salad to balance the meal.

Storing and Reheating Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a pan over low heat until warmed through. You may need to add a splash of water or chicken stock to loosen the sauce.

Recipe Variations

• Spicy Honey Garlic Chicken: Add extra chili flakes or sriracha to the sauce for a spicier kick.
• Gluten-Free Version: Use gluten-free soy sauce and ensure all other ingredients are gluten-free.
• Low-Sodium Option: Use low-sodium chicken stock and reduce the amount of soy sauce.

FAQs about Honey Garlic Chicken

Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts can be used, but they may be slightly less juicy. Adjust the cooking time to ensure the breasts don’t dry out.

Q: Can I make this recipe ahead of time?
A: Yes, the chicken can be made ahead and stored in the fridge. Reheat gently on the stovetop to retain the sauce’s texture.

Q: What can I serve with this dish?
A: Boiled or fried rice, steamed vegetables, or even a simple cucumber salad would complement this dish nicely.

Conclusion

This Honey Garlic Chicken is the perfect blend of sweet and savory, with a rich sauce that will have everyone asking for seconds. It’s a quick, easy, and flavorful dish that can elevate any meal. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes!

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