Honey Garlic Chicken Skewers Recipe

If you’re looking for a dish that is easy to prepare, incredibly flavorful, and sure to impress, these Honey Garlic Chicken Skewers are the answer. Whether you’re planning a family dinner, a barbecue with friends, or just a simple meal at home, these skewers offer a delightful combination of juicy chicken, sweet honey, and aromatic garlic. This recipe is ideal for anyone who loves a quick yet delicious meal that is both healthy and satisfying. Ready to dive in? Let’s get started!

Ingredients Overview

To make these Honey Garlic Chicken Skewers, you’ll need a handful of everyday ingredients that pack a punch in terms of flavor:

• Boneless Skinless Chicken Thighs (2 pounds): Provides a juicy and tender base for the skewers.
• Vegetable Oil (½ cup): Helps to create a smooth marinade and aids in even cooking.
• Parmesan Cheese (½ cup, finely grated): Adds a salty, umami flavor to the marinade and the finishing sauce.
• Lemon Juice (¼ cup, from 1 large lemon): Balances the sweetness with a zesty brightness.
• Honey (3 tablespoons + 2 tablespoons): Brings a natural sweetness that caramelizes beautifully when cooked.
• Soy Sauce (1 tablespoon): Adds a hint of saltiness and depth.
• Garlic (5 cloves + 2 teaspoons, minced or grated): Essential for that aromatic, savory profile.
• Smoked Paprika (2 teaspoons): Gives a smoky, slightly spicy flavor.
• Crushed Red Pepper (½ teaspoon): Adds a touch of heat.
• Dried Oregano (1 teaspoon): Brings a mild, earthy flavor to the dish.
• Kosher Salt (½ teaspoon) and Ground Black Pepper (½ teaspoon): Enhances the overall flavor.
• Unsalted Butter (¼ cup, melted): Forms the base of the honey garlic butter glaze.
• Fresh Parsley (2 teaspoons, chopped): Adds a pop of color and freshness.

this RECIPE

Kitchen Equipment Needed

• Large Mixing Bowl
• Air Fryer
• Skewers (wooden or metal)
• Small Skillet or Saucepan
• Microplane or Garlic Press
• Measuring Cups and Spoons
• Tongs

Step-by-Step Preparation Guide

1. How to Prepare the Marinade

Start by preparing the marinade for the chicken. In a large bowl, combine the vegetable oil, parmesan cheese, lemon juice, honey, soy sauce, mustard, minced garlic, smoked paprika, crushed red pepper, oregano, salt, and pepper. Whisk together until the mixture is well combined.

Cut the chicken thighs into 1-inch cubes and add them to the marinade. Stir to ensure that each piece of chicken is thoroughly coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator to marinate for at least 1 hour, or up to overnight for deeper flavor.

2. Marinating Tips: How Long Should You Marinate?

For best results, marinate the chicken for at least 1 hour. This allows the flavors to penetrate the meat, ensuring that every bite is flavorful and tender. If you have time, marinating overnight will make the chicken even more delicious. However, avoid marinating for more than 24 hours as the acidity in the lemon juice can break down the chicken too much, making it mushy.

3. Assembling the Chicken Skewers

Once marinated, thread 5-6 pieces of chicken onto each skewer. If using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent burning. Arrange the skewers in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to trim the skewers or cook them in batches.

4. Cooking the Chicken Skewers in the Air Fryer

Preheat your air fryer to 400°F (200°C). Place the chicken skewers in the basket and cook for 11-12 minutes, flipping halfway through to ensure even cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C). This quick cooking method results in juicy, perfectly cooked chicken with a slightly crispy exterior.

5. Making the Perfect Honey Garlic Butter

While the chicken is cooking, prepare the honey garlic butter. Melt the unsalted butter in a small skillet or saucepan over medium-low heat. Add the minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in the honey, finely grated parmesan cheese, and chopped fresh parsley. This rich, buttery glaze will elevate the flavor of your chicken skewers.

Common Mistakes to Avoid

• Overcrowding the Air Fryer Basket: Ensure the skewers are placed in a single layer without overlapping to allow for even cooking.
• Not Flipping the Skewers: Turn the skewers halfway through the cooking time to achieve an even char on all sides.
• Skipping the Marinade Step: Don’t rush this step! The marinade is key to juicy and flavorful chicken.

Serving and Presentation Tips

For a stunning presentation, arrange the skewers on a large platter and brush generously with the honey garlic butter. Garnish with additional chopped parsley for a burst of color. These skewers pair wonderfully with a side of steamed vegetables, a fresh salad, or rice pilaf.

Recipe Variations and Substitutions

• Spicy Honey Garlic Chicken Skewers: Add extra crushed red pepper or a dash of hot sauce to the marinade for more heat.
• Herb-Lovers Chicken Skewers: Swap out the oregano for fresh basil or thyme for a different herbal note.
• Low-Sodium Option: Use low-sodium soy sauce and reduce the added salt for a healthier version.

Storage and Leftover Tips

Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes, or until warmed through. You can also reheat them in a microwave, but this may result in a slightly less crispy texture.

Food Pairings for Honey Garlic Chicken Skewers

Pair these skewers with a light side dish to complement the sweet and savory flavors. Consider options like roasted vegetables, quinoa salad, or a simple green salad with a lemon vinaigrette.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but be aware that they may cook slightly faster and could become dry if overcooked.

Can I bake these skewers in the oven instead of using an air fryer?
Absolutely! Preheat your oven to 425°F (220°C) and bake the skewers on a lined baking sheet for 15-18 minutes, flipping halfway through.

What can I use instead of parmesan cheese?
You can use Pecorino Romano or any hard, salty cheese of your choice.

Conclusion

These Honey Garlic Chicken Skewers are a delicious and easy way to enjoy a flavorful meal with minimal effort. Perfect for any occasion, they are sure to become a family favorite. Try this recipe today, and don’t forget to share it with friends or subscribe to our blog for more tasty recipes!

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