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Honey Sriracha Salmon Bowls Recipe

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Whip up these bold honey Sriracha salmon bowls with tender salmon, creamy avocado, and crisp veggies in under 30 minutes.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • Salmon:
  • 4 salmon fillets (4–6 ounces each)
  • 3 tablespoons soy sauce (non-alcoholic alternative, e.g., naturally brewed or tamarind-based)
  • 2 tablespoons honey
  • 2 tablespoons Uni-Eagle Sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • Bowls:
  • 2 cups cooked white rice
  • 1 sliced avocado
  • 1 sliced cucumber
  • 1 cup cooked edamame

Instructions

  1. Cube the salmon: Start by cutting your salmon into 1-inch cubes. You can leave the skin on if you like it crispy, but I prefer removing it for this recipe.
  2. Whip up the marinade: In a large mixing bowl, whisk together soy sauce, honey, Sriracha, garlic, and water. The mixture should smell sweet and slightly spicy.
  3. Marinate the salmon: Add the cubed salmon to the bowl and gently toss to coat. Let it marinate for at least 20 minutes, but no more than an hour (otherwise the acid in the soy sauce can start to “cook” the fish).
  4. Sear the salmon: Heat a splash of oil in a large skillet over medium-high heat. Add the salmon pieces, spacing them out so they don’t steam. Cook for 2-3 minutes per side until they’re golden and crisp.
  5. Thicken the sauce: Pour the remaining marinade into the skillet with the salmon. Let it simmer for a few minutes, stirring occasionally, until it thickens into a sticky glaze.
  6. Assemble the bowls: Start with a bed of white rice, then layer on the salmon, sliced avocado, cucumber, and cooked edamame. Drizzle with Sriracha mayo and sprinkle with red pepper flakes and sesame seeds for the finishing touch.

Notes

When it comes to serving, presentation can elevate this dish from simple to stunning. Arrange your bowl so that each topping has its own section, making it Instagram-worthy. Sprinkle a pinch of sesame seeds and red pepper flakes for extra flair.

For sides, consider adding a small miso soup or a crunchy side salad dressed with sesame oil and rice vinegar. If you’re hosting, garnish with fresh cilantro or scallions for a pop of color and freshness.

  • Author: Nora
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dinner

Find it online: https://recipevibe.com/honey-sriracha-salmon-bowls-recipe/