Ingredients
- Bananas (3 medium or 2 large, about 1 1/2 cups): The star of the recipe! Use very ripe bananas for the best flavor and natural sweetness.
- Unsalted Butter (⅓ cup, melted): Adds richness and moisture to the bread, helping it stay soft and tender.
- Honey (½ cup): Acts as the primary sweetener, adding depth and a natural honey flavor to the bread.
- Eggs (2): Provide structure and help bind the ingredients together.
- Milk (¼ cup): Adds moisture and a slight creaminess to the batter.
- Pure Vanilla Extract or Paste (1 tablespoon): Enhances the overall flavor with its aromatic and sweet notes.
- All-Purpose Flour (1 ¾ cups): The base that gives the bread its structure.
- Baking Soda (1 teaspoon): Leavening agent that helps the bread rise.
- Salt (½ teaspoon): Balances the sweetness and enhances the flavors.
Optional Mix-ins and Toppings
- Crushed Nuts: Walnuts or pecans add a delightful crunch and nutty flavor.
- Chocolate Chips: For chocolate lovers, these add a sweet surprise in every bite.
- Peanut Butter Glaze or Frosting: A decadent topping that adds a rich, nutty twist.
- Sliced Banana: For a decorative and flavorful top, slice a banana longways and place it on top of the batter before baking.
Instructions
1. Preparing the Ingredients
Before you start mixing, preheat your oven to 325°F (160°C) and grease an 8½x4½ inch loaf pan. Gather all your ingredients and ensure your butter is melted and bananas are fully mashed.
2. Mixing the Batter
In a large mixing bowl, whisk together the melted butter and honey until smooth. Add the eggs, mashed bananas, milk, and vanilla extract or paste, and whisk until all the wet ingredients are thoroughly combined.
3. Combining Dry Ingredients
In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, gently folding until just combined. Be careful not to overmix, as this can make the bread dense.
4. Adding Optional Toppings
Pour the batter into the prepared loaf pan. If you’d like to add toppings, now is the time! For a decorative touch, place a sliced banana on top of the batter, cut side up, or sprinkle with nuts or chocolate chips.
5. Baking the Banana Bread
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 15 minutes, then transfer it to a wire rack to cool completely for at least 30 minutes before slicing.
Notes
- Overmixing the Batter: Stirring too much can lead to dense, tough banana bread. Mix until just combined.
- Using Under-Ripe Bananas: Ripe bananas are key for the best flavor and texture. Wait until the bananas have plenty of brown spots.
- Not Greasing the Pan Properly: Ensure you grease your loaf pan well to prevent sticking.
- Skipping the Cooling Time: Let the bread cool for at least 30 minutes on a wire rack before slicing to maintain its structure.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Category: Breakfast