Hot Chocolate Fudge Recipe

Hot chocolate fudge isn’t just a dessert—it’s pure, chocolaty comfort in every bite. It combines the rich, creamy goodness of melted chocolate with the nostalgic flavors of hot cocoa, topped off with pillowy marshmallows. What makes this recipe so special? It’s not only easy to make but also guaranteed to bring a little warmth and joy, especially on chilly evenings. Whether you’re prepping treats for the holidays, a cozy night in, or just want a sweet snack to share, this recipe is a total crowd-pleaser.

I first made this fudge on a snowy December afternoon when the power went out (thank you, gas stove!). With a limited pantry and an insatiable craving for something chocolatey, I decided to experiment. Hot chocolate packets, leftover chocolate chips, and marshmallows were all I had to work with, and somehow, magic happened in my kitchen. Now, this recipe has become a seasonal tradition in my house. The smell alone—chocolatey and slightly toasty from the marshmallows—is enough to pull everyone into the kitchen for a taste.

So, grab your favorite mixing bowl, and let’s dive into this decadent hot chocolate fudge recipe that’s sure to delight!

this RECIPE

A cozy history of hot chocolate fudge

Fudge has been around since the late 19th century, originating in the United States. It was supposedly a “happy accident” when a batch of caramel didn’t quite set properly—thus, fudge was born. Traditional fudge is made with sugar, butter, and cream, but this version takes inspiration from everyone’s favorite winter drink: hot chocolate. Adding hot chocolate mix into the fudge gives it a playful twist, blending the classic creamy texture with the warm, comforting flavor of cocoa. It’s a modern take that’s perfect for festive occasions or simply indulging your sweet tooth.

Let’s talk ingredients: Chocolatey goodness and more

Each ingredient in this recipe plays a key role in creating the perfect texture and flavor. Here’s why they’re important (and a few tips to make them work for you):

• Semi-sweet and milk chocolate chips: The combination of these two types of chocolate gives the fudge a balanced sweetness. If you’re out of milk chocolate chips, you can use all semi-sweet, but the flavor will be slightly richer.
• Unsalted butter: Butter helps everything melt smoothly and adds richness. If you only have salted butter, it’s fine to use—just skip any added salt in other recipes for balance.
• Sweetened condensed milk: This acts as both the sweetener and the binder for the fudge, giving it that luscious, creamy texture. (Pro tip: Don’t confuse it with evaporated milk—it won’t work the same way!)
• Hot chocolate packets: The star of the show! These add a fun, nostalgic flavor. You can use a gourmet mix for an elevated taste or even make your own hot cocoa blend.
• Vanilla extract: Just a touch brings out the sweetness and rounds out the flavors.
• Mini marshmallows: These add texture, flavor, and a classic hot chocolate vibe. If you’re vegan, look for marshmallow alternatives made without gelatin.

Kitchen gear: What you’ll need (and alternatives)

To make this hot chocolate fudge, you don’t need a ton of fancy equipment—just a few basics:

• Double boiler or microwave-safe bowl: A double boiler gently melts the chocolate without scorching it. Don’t have one? No worries! A microwave works just as well. Just remember to stir frequently to avoid burning.
• 8×8 pan or casserole dish: This is the perfect size for fudge, giving you thick, bite-sized squares. You can use a larger pan if needed, but the fudge will be thinner.
• Parchment paper or foil: Lining your pan is a must. It makes lifting the fudge out a breeze, and cleanup is so much easier.
• Non-stick cooking spray: Even with parchment, a light spray ensures nothing sticks.
• Spatula: You’ll want something sturdy for stirring and spreading the fudge mixture evenly.

Step-by-step: How to make the perfect hot chocolate fudge

Alright, let’s get into the fun part—making the fudge! Follow along, and I’ll share my tips and tricks as we go.

1. Prep your pan
   Start by lining your 8×8 pan with parchment paper or foil. Let it hang over the edges for easy removal later. Give it a light spray with non-stick cooking spray—trust me, this step is worth it.
2. Melt the chocolate
   In a double boiler (or a microwave-safe bowl), combine the semi-sweet chocolate chips, milk chocolate chips, butter, sweetened condensed milk, and hot chocolate powder. If using a double boiler, stir constantly over medium heat until the mixture is fully melted and smooth. For the microwave method, heat in 45-second intervals, stirring between each round to prevent scorching.
   Tip: The chocolate is ready when it’s silky and lump-free. Be patient—it’s worth it!
3. Add the vanilla and marshmallows
   Once the chocolate mixture is melted, stir in the vanilla extract. Then, gently fold in 2 cups of mini marshmallows. They’ll melt slightly, creating pockets of gooey sweetness.
4. Transfer to the pan
   Pour the fudge mixture into your prepared pan. Smooth the top with a spatula, then sprinkle the remaining 1 cup of marshmallows over the surface. Press them down lightly so they stick.
5. Chill and set
   Cover the pan with plastic wrap and refrigerate for at least 4 hours (overnight is even better). Once set, lift the fudge out of the pan using the parchment paper, and cut it into squares.

Variations and twists to try

This hot chocolate fudge recipe is incredibly versatile. Here are a few fun ways to switch it up:

• Peppermint twist: Add 1/2 teaspoon of peppermint extract to the chocolate mixture and sprinkle crushed candy canes over the top.
• Rocky road: Fold in chopped nuts, like almonds or walnuts, along with the marshmallows for a crunchy bite.
• Vegan version: Use dairy-free chocolate chips, coconut oil instead of butter, and vegan marshmallows. Opt for a plant-based sweetened condensed milk alternative.
• Seasonal toppings: For fall, add a pinch of cinnamon and nutmeg. In summer, drizzle melted white chocolate over the top for a s’mores-inspired vibe.
• Spicy chocolate: Mix in a pinch of cayenne pepper or chili powder for a Mexican hot chocolate twist. It adds just the right amount of warmth.

Serving and presentation ideas

To serve your hot chocolate fudge, plate the squares on a festive tray or dessert platter. Sprinkle a little cocoa powder or powdered sugar over the top for extra flair. For a cozy gathering, pair the fudge with mugs of hot cocoa (double the chocolate, double the fun!). If you’re serving this at a party, arrange the squares with fresh berries or peppermint sticks for a pop of color.

What to drink with hot chocolate fudge?

Hot chocolate fudge is indulgent, so pairing it with the right drink can elevate the experience. My top picks include:

• Classic hot chocolate: Keep the theme going with a cup of rich cocoa topped with whipped cream.
• Coffee: A bold, black coffee or latte cuts through the sweetness beautifully.
• Red wine: For an adult twist, try a fruity red like Merlot or Pinot Noir—it’s a match made in heaven.

Storing and reheating tips

This fudge stores wonderfully, making it perfect for gifting or enjoying later:

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze the squares for up to 3 months. Just wrap them individually in parchment paper before placing them in a freezer bag.
• Reheating: If you like your fudge soft and gooey, pop a piece in the microwave for 5-10 seconds (be careful not to overdo it!).

Scaling the recipe for a crowd

Need more (or less) fudge? This recipe is super easy to adjust. For a larger batch, double the ingredients and use a 9×13 pan. For smaller portions, halve the recipe and use a loaf pan. Just remember that larger batches may take a little longer to set in the fridge.

Common questions about hot chocolate fudge

1. Can I use white chocolate chips instead?
Sure! They’ll give the fudge a sweeter, creamier flavor, but you might want to reduce the hot chocolate powder slightly to balance it.

2. Do I have to use both kinds of chocolate chips?
Nope! Using just one type will still work. Semi-sweet alone will be richer, while milk chocolate alone will be sweeter.

3. How long does the fudge need to chill?
At least 4 hours, but overnight is even better for the best texture.

4. Can I make this without marshmallows?
Absolutely! You can skip them altogether or replace them with nuts, dried fruit, or another mix-in.

5. What’s the best way to cut fudge cleanly?
Use a sharp knife warmed under hot water, then wiped dry. Cut in one smooth motion—no sawing!

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