Lemon Blueberry Bread Recipe

This Lemon Blueberry Bread is a delightful treat that combines the zesty tang of fresh lemons with the sweet burst of juicy blueberries. It’s the perfect balance of tart and sweet, with a moist and tender crumb that melts in your mouth. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields delicious results every time. Serve it as a breakfast treat, a midday snack, or a light dessert. You’ll love how simple it is to make and how quickly it disappears once served!

What Makes This Lemon Blueberry Bread Special?

This bread stands out due to its bright and fresh flavors. The grated lemon zest and fresh lemon juice add a vibrant citrus note, while the blueberries bring a natural sweetness that perfectly complements the tanginess. The soft and moist texture of the bread, achieved by using melted butter and just the right amount of milk, makes it irresistible. A light lemon glaze drizzled over the top adds an extra layer of flavor, making each slice simply unforgettable.

Key Ingredients for the Best Lemon Blueberry Bread

• All-Purpose Flour (1 1/2 cups): Provides the base for the bread, giving it structure and a tender crumb.
• Baking Powder (1 teaspoon): Essential for leavening, ensuring the bread rises and is light and fluffy.
• Salt (1 teaspoon): Balances the sweetness and enhances all the flavors.
• Unsalted Butter (1/3 cup, melted): Adds richness and moisture to the bread.
• Granulated Sugar (1 cup): Sweetens the bread and helps create a tender texture.
• Eggs (2): Bind the ingredients together and provide structure.
• Vanilla Extract (1/2 teaspoon): Adds a subtle depth of flavor.
• Fresh Lemon Zest (2 teaspoons): Adds bright citrus flavor and aroma.
• Fresh Lemon Juice (2 tablespoons): Enhances the lemon flavor with a fresh, tangy taste.
• Milk (1/2 cup): Adds moisture and tenderness to the bread.
• Blueberries (1 cup, fresh or frozen): The star of the show, adding bursts of juicy sweetness throughout the bread.
• Powdered Sugar (1/2 cup): Used in the glaze for a sweet, lemony finish.

this RECIPE

Essential Kitchen Tools for Perfect Lemon Blueberry Bread

• 9″x 5″ Loaf Pan: To bake the bread in.
• Mixing Bowls: For combining wet and dry ingredients.
• Whisk: To mix the ingredients thoroughly.
• Electric Mixer: For blending the butter, sugar, eggs, and other wet ingredients.
• Measuring Cups and Spoons: To ensure precise measurements of all ingredients.
• Parchment Paper: To line the loaf pan for easy removal of the bread.
• Wire Cooling Rack: To cool the bread evenly after baking.

How to Make Lemon Blueberry Bread: Step-by-Step

1. Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9″x 5″ loaf pan with parchment paper or lightly grease it with butter to prevent sticking.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Blend the Wet Ingredients: In the bowl of an electric mixer, blend the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, fresh lemon zest, and lemon juice, and mix until combined.
4. Combine Dry and Wet Ingredients: Gradually add the flour mixture and milk to the butter mixture, alternating between the two. Start with a portion of the flour mixture, then add half of the milk, repeat until all is incorporated. Mix until just combined; avoid overmixing to ensure a tender loaf.
5. Prepare the Blueberries: If using fresh blueberries, rinse them and pat them dry, leaving a bit of moisture. In a small bowl, toss the blueberries with 1 tablespoon of flour. This will help prevent them from sinking to the bottom of the bread.
6. Fold in the Blueberries: Gently fold the floured blueberries into the batter using a spatula or spoon. Be careful not to overmix to avoid smashing the blueberries.
7. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely.
8. Make the Lemon Glaze: In a small bowl, whisk together the melted butter, powdered sugar, fresh lemon juice, and vanilla extract until smooth.
9. Glaze the Bread: Place the cooling rack over a baking sheet to catch any drips. Pour the glaze evenly over the cooled bread and let it set for a few minutes. Slice, serve, and enjoy!

Avoid These Common Mistakes for Perfect Bread Every Time

• Overmixing the Batter: Mixing too much can cause the bread to be dense and chewy. Mix until the ingredients are just combined.
• Not Coating the Blueberries: Skipping the flour coating can cause the blueberries to sink to the bottom of the bread.
• Incorrect Oven Temperature: Make sure your oven is fully preheated to 350°F. A cooler oven will result in uneven baking.
• Skipping the Cooling Time: Allow the bread to cool in the pan for at least 30 minutes before removing it. This helps the structure to set properly.

How to Serve and Present Your Lemon Blueberry Bread

• Serve slices on a beautiful serving plate or wooden board.
• Dust the top with a light sprinkle of powdered sugar for an extra touch of elegance.
• Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Easy Variations for Your Lemon Blueberry Bread

• Swap Blueberries with Raspberries or Blackberries: Substitute the blueberries with other berries for a different flavor profile.
• Add Nuts: Fold in a half cup of chopped almonds or walnuts for a nutty crunch.
• Use a Citrus Twist: Try orange zest and juice instead of lemon for a new twist.

How to Store Lemon Blueberry Bread for Freshness

• At Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerate: For longer storage, keep the bread in the refrigerator for up to a week.
• Freeze: Wrap the bread tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Lemon Blueberry Bread FAQs

• Can I use frozen blueberries? Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent color bleeding.
• Can I make this bread gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
• How do I know when the bread is done? Insert a toothpick in the center; if it comes out clean, the bread is done.

conclusion

There you have it—a delightful and easy recipe for Lemon Blueberry Bread that’s sure to be a hit. Try it out today and experience the burst of fresh flavors in every bite. Don’t forget to share your experience in the comments below and subscribe to our blog for more delicious recipes!

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