Lemon Blueberry Muffins Recipe

If you’re looking for a delicious treat that combines the tangy zest of lemons with the sweet burst of blueberries, look no further than these Lemon Blueberry Muffins. Perfect for breakfast, a midday snack, or a delightful dessert, these muffins are easy to make and sure to impress family and friends. Made with fresh ingredients and a crumbly streusel topping, this recipe delivers muffins that are moist, flavorful, and topped with a crunchy finish. Let’s dive in and make these irresistible muffins!

Ingredients for Lemon Blueberry Muffins

For the Streusel Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon (adjust to taste)
• 6.5 tablespoons unsalted butter, melted

For the Lemon Blueberry Muffins:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup granulated sugar
• 1 tablespoon grated lemon zest
• 2 large eggs
• 2/3 cup Greek yogurt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice
• 1 1/3 cups blueberries (fresh or frozen; reserve 1/2 cup for topping)
• 1 tablespoon flour (for dusting blueberries)

this RECIPE

Essential Kitchen Equipment

• Muffin or cupcake pan
• Paper liners
• Mixing bowls (large, medium, and small)
• Whisk
• Fork
• Spatula
• Measuring cups and spoons
• Zester
• Wire rack

Step-by-Step Preparation

1. Preparing the Streusel Topping

Begin by making the crumbly streusel topping that will add a delightful crunch to your muffins. In a small bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 teaspoon of cinnamon. Add 6.5 tablespoons of melted unsalted butter and mix with a fork until the mixture becomes crumbly. Place the streusel in the refrigerator to chill while you prepare the muffin batter.

2. Preparing the Muffin Batter: Dry Ingredients

In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Stir well to ensure that the baking powder is evenly distributed throughout the flour. Set this bowl aside.

3. Mixing the Wet Ingredients for Perfect Texture

In a medium bowl, combine 2/3 cup of granulated sugar and 1 tablespoon of grated lemon zest. Rub the sugar and lemon zest together with your fingers for about a minute to release the lemon’s aromatic oils, enhancing the flavor of the muffins. Add 2 large eggs and whisk until the mixture is smooth and combined. Then, add 2/3 cup of Greek yogurt, 1/3 cup of vegetable oil, 2 tablespoons of fresh lemon juice, and 1 teaspoon of vanilla extract. Continue whisking until the mixture is pale and smooth.

4. Combining Wet and Dry Ingredients Correctly

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula, taking care not to overmix. The batter should be slightly lumpy but well-incorporated.

5. How to Fold Blueberries into the Batter Without Breaking Them

Reserve 1/2 cup of blueberries for the muffin tops. Place the remaining 3/4 cup of blueberries in a small bowl and dust with 1 tablespoon of flour. This helps to prevent the berries from sinking to the bottom of the muffins. Gently fold the floured blueberries into the batter, being careful not to crush them.

6. Properly Filling Muffin Tins for Even Baking

Spoon the muffin batter into the prepared muffin tin lined with paper liners, filling each cup to about 2/3 full. Gently tap the pan on the counter to help the batter settle evenly. Sprinkle the remaining blueberries on top, followed by a generous amount of the chilled streusel topping.

Baking Tips and Tricks

1. Temperature Adjustment for Perfect Muffins

Preheat your oven to 400°F (200°C). Place the muffins in the oven and bake at this temperature for 5 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 13-15 minutes. This initial high heat helps the muffins rise, while the reduced heat ensures they bake evenly without drying out. The muffins are done when a toothpick inserted into the center comes out clean.

2. Common Mistakes to Avoid While Baking Lemon Blueberry Muffins

• Overmixing the Batter: Mixing too much will result in dense muffins. Gently fold the ingredients together to maintain a light texture.
• Not Adjusting the Oven Temperature: Failing to lower the temperature after the initial 5 minutes can cause over-browning.
• Skipping the Flour Dusting Step for Blueberries: This may cause all the blueberries to sink to the bottom of the muffins.

Presentation and Serving Tips

Serve your Lemon Blueberry Muffins warm, with a dollop of Greek yogurt or a drizzle of honey for added sweetness. Arrange them on a decorative platter and garnish with fresh lemon slices and mint leaves to add a vibrant touch.

Storage and Reheating Tips

To store any leftovers, place the muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week or freeze them for up to 3 months. To reheat, warm in the oven at 300°F for about 5-7 minutes or microwave on low for 15-20 seconds.

Recipe Variations

• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour.
• Dairy-Free Option: Replace Greek yogurt with a dairy-free yogurt alternative.
• Citrus Twist: Add a mix of lemon and orange zest for a unique citrus flavor.

Frequently Asked Questions

1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Do not thaw them; simply coat them in flour before adding to the batter to prevent excess moisture.

2. How do I make my muffins more moist?
Use full-fat Greek yogurt and be sure not to overbake the muffins. The yogurt adds moisture, while proper baking time ensures they remain tender.

3. Can I make the batter ahead of time?
It’s best to bake the muffins immediately after preparing the batter to ensure maximum rise and fluffiness.

Conclusion

There you have it! A simple yet delicious Lemon Blueberry Muffin recipe that is sure to become a favorite in your home. Give it a try, and feel free to share your results in the comments below. Don’t forget to share this recipe with friends and family and subscribe to our blog for more delightful recipes!

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