Magic Cookie Bars From Eagle Brand Recipe

Magic Cookie Bars, also known as Seven Layer Bars, are a decadent treat that has stood the test of time. Whether you’re looking for a simple dessert to bring to a gathering or a quick snack to whip up at home, these cookie bars are perfect. Made with a base of graham cracker crumbs and layered with chocolate chips, coconut, and nuts, they come together effortlessly with the help of Eagle Brand’s sweetened condensed milk. This recipe is ideal for beginners and seasoned bakers alike, offering a balance of sweet, crunchy, and chewy textures in every bite.

Ingredients Breakdown

Here’s a closer look at the key ingredients for these delicious cookie bars:

• 1 ½ cups graham cracker crumbs: These form the base of the bars, offering a slightly sweet and crumbly texture. If you’re gluten-free, you can swap this with gluten-free graham crackers.
• ½ cup butter, melted: Butter helps bind the graham cracker crumbs together while adding rich flavor. For a vegan version, you could use a plant-based butter.
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk: The magic ingredient that ties everything together. Its sweetness and creamy texture give the bars their signature chewy consistency.
• 2 cups semisweet chocolate morsels: These add a deep, rich chocolate flavor. You can substitute dark chocolate chips for a less sweet version or try white chocolate for variety.
• 1 ⅓ cups flaked coconut: Adds a tropical flair and a chewy texture. For a more toasted flavor, lightly toast the coconut before adding.
• 1 cup chopped nuts: Nuts provide a crunchy contrast to the chewy layers. Pecans, walnuts, or even almonds can be used depending on your preference.

this RECIPE

Step-by-Step Preparation Guide

1. Preheat the Oven

Set your oven to 350°F (175°C). If you’re using a glass dish, reduce the temperature slightly to 325°F (165°C) to prevent the bars from over-browning.

2. Prepare the Baking Dish

Grease a 9×13-inch baking dish with nonstick spray. This ensures easy removal of the bars once they are baked and cooled.

3. Make the Graham Cracker Crust

In a medium-sized bowl, mix 1 ½ cups of graham cracker crumbs with ½ cup melted butter. Stir until the crumbs are evenly coated and moist. Pour the mixture into the prepared baking dish and press firmly to form an even crust. Make sure the crust covers the entire bottom of the pan.

4. Layer the Sweetened Condensed Milk

Pour one can of Eagle Brand Sweetened Condensed Milk over the graham cracker crust. Spread it out evenly, ensuring it covers the entire surface.

5. Add the Toppings

Sprinkle 2 cups of semisweet chocolate morsels over the condensed milk layer, followed by 1 ⅓ cups flaked coconut and 1 cup chopped nuts. Make sure the toppings are distributed evenly for the best texture in every bite.

6. Press Down the Layers

Using the back of a fork, press down gently but firmly on the toppings. This helps the layers stick together during baking and ensures a nice, cohesive bar.

7. Bake

Place the baking dish in the preheated oven and bake for about 25 minutes, or until the top is lightly browned. Keep an eye on the edges—they should be golden but not burnt.

8. Cool and Slice

Allow the Magic Cookie Bars to cool completely before cutting them into squares or diamonds. This cooling step is crucial as it helps the bars set properly, making them easier to cut without crumbling.

Choosing the Right Equipment

Here are the essential kitchen tools you’ll need for making these cookie bars:

• 9×13-inch baking dish: The standard size for this recipe ensures the bars bake evenly.
• Mixing bowl: To combine the graham cracker crumbs and butter.
• Spatula or fork: For pressing down the toppings and spreading the condensed milk.
• Measuring cups: For precise ingredient measurements.
• Non-stick spray: To prevent sticking and ensure easy removal of the bars.

Tips for Perfect Magic Cookie Bars

• Firmly press the crust: Ensuring the graham cracker base is packed tightly helps prevent it from crumbling when sliced.
• Don’t skip the cooling step: Allowing the bars to cool fully is essential to achieve clean cuts and avoid a gooey mess.
• Use fresh ingredients: Fresh graham crackers and sweetened condensed milk will enhance the flavor of your bars.
• Customize the toppings: Feel free to mix things up by adding a sprinkle of sea salt, peanut butter chips, or dried cranberries for a unique twist.

Common Mistakes to Avoid

• Not pressing the toppings down firmly enough: If the toppings are too loose, they may fall apart when cutting or eating the bars.
• Cutting the bars too soon: Slicing the bars while they are still warm can result in messy, gooey edges.
• Overbaking: Keep an eye on the bars to ensure they don’t overcook. The edges should be golden, but not too dark.

Magic Cookie Bars Variations

Magic Cookie Bars are easily customizable. Here are some ideas to switch up the flavors:

• Peanut Butter Lovers: Add swirls of peanut butter between the condensed milk and chocolate layers for an extra rich and creamy treat.
• White Chocolate Cranberry: Substitute white chocolate morsels for semisweet, and add dried cranberries for a festive twist.
• S’mores Style: Top the bars with mini marshmallows and a sprinkle of cinnamon for a s’mores-inspired variation.

Serving Suggestions and Ideas

To add an elegant touch to your Magic Cookie Bars, try cutting them into fun shapes like diamonds or triangles. Arrange them on a dessert platter with fresh berries or drizzle with melted chocolate for a gourmet presentation. You can also serve them alongside a scoop of vanilla ice cream for an indulgent dessert.

How to Store and Freeze

Storing:

If you have leftover bars, store them in an airtight container at room temperature for up to 5 days. You can also refrigerate them to extend their shelf life for another few days.

Freezing:

To freeze, wrap individual bars in plastic wrap and then store them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q: Can I make Magic Cookie Bars ahead of time?
A: Yes! These bars store well and can be made a day or two in advance. Just be sure to cool them completely before storing.

Q: Can I use a different type of nut?
A: Absolutely! Pecans, walnuts, and almonds all work well in this recipe. You can even omit the nuts if you prefer a nut-free version.

Q: Can I use sweetened coconut flakes instead of unsweetened?
A: Yes, sweetened coconut will work and will make the bars slightly sweeter. Adjust according to your taste.

Conclusion

These Magic Cookie Bars from Eagle Brand are truly a delight to make and eat. Whether you’re looking for an easy dessert for your family or a showstopper for a party, this recipe won’t disappoint. The layers of chocolate, coconut, and nuts over a graham cracker crust come together to create a dessert that’s both chewy and crunchy—perfect for any sweet tooth!

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