Maple beef Bacon Cinnamon Rolls Recipe

Cinnamon rolls are always a treat, but what if you could elevate them to a whole new level of flavor? This Maple Syrup Beef Bacon Cinnamon Rolls Recipe combines the comforting warmth of cinnamon rolls with the sweet and smoky notes of candied beef bacon and maple syrup. Perfect for a special breakfast, brunch, or dessert, these rolls offer a unique twist on a classic favorite. Follow this step-by-step guide to create a mouthwatering dish that’s sure to impress.

Ingredients

Before diving into the preparation, gather all the ingredients you’ll need:

Candied Beef Bacon:

• 1 pound thick-cut beef bacon
• 1/2 cup brown sugar
• 4 tablespoons maple syrup
• 1 teaspoon cracked black pepper

Dough:

• 1/4 cup all-purpose flour
• 3/4 cup water
• 3 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 3/4 teaspoon fine sea salt
• 1/2 cup whole milk, at room temperature
• 1 large egg, at room temperature
• Tangzhong (flour mixture) from above
• 4 tablespoons unsalted butter, softened

Cinnamon Sugar Filling:

• 1/2 cup unsalted butter, room temperature
• 2/3 cup light brown sugar
• 2 teaspoons cinnamon
• 1 cup candied beef bacon strips

Maple Syrup Maple Frosting:

• 4 tablespoons unsalted butter, room temperature
• 2 oz cream cheese, room temperature
• 3/4 cup powdered sugar
• 2 tablespoons maple syrup
• 1/2 cup candied beef bacon strips, for topping

this RECIPE

Equipment You’ll Need

• Baking sheet
• Parchment paper
• Small saucepan
• Whisk
• Stand mixer with dough hook attachment
• Rolling pin
• Offset spatula
• Pizza cutter
• 9×13 baking pan
• Wire cooling rack
• Plastic wrap

How to Make Candied Beef Bacon

Candied beef bacon adds a sweet and smoky element to these cinnamon rolls. Here’s how to make it:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Bacon: Lay the thick-cut beef bacon strips on the prepared baking sheet in a single layer.
3. Make the Coating: In a small bowl, mix together 1/2 cup of brown sugar, 4 tablespoons of maple syrup and 1 teaspoon of cracked black pepper. Spread this mixture evenly over the bacon slices.
4. Bake the Bacon: Place the baking sheet in the oven and bake for 30-40 minutes or until the bacon is crispy. Keep an eye on it, especially if the slices are thinner, as they may cook faster.
5. Cool and Chop: Once baked, transfer the bacon to a wire cooling rack to cool completely. When cool, cut a few pieces into strips (about 1/2 cup) for topping the rolls, and chop the rest into smaller pieces, discarding any blackened ends.

Preparing the Cinnamon Roll Dough

The secret to soft and fluffy cinnamon rolls lies in the dough preparation. Follow these steps:

1. Make the Tangzhong: In a small saucepan, whisk together 1/4 cup of all-purpose flour and 3/4 cup of water. Cook over medium heat, stirring constantly, until it forms a paste-like slurry. This should take about 4-5 minutes. Set it aside to cool.
2. Combine the Dry Ingredients: In the bowl of a stand mixer, mix 3 1/2 cups of flour, 1/3 cup of granulated sugar, 2 teaspoons of instant yeast, and 3/4 teaspoon of fine sea salt.
3. Add Wet Ingredients: Add the tangzhong, 1/2 cup of milk, and 1 large egg to the dry ingredients. Mix on low speed with the dough hook for 2 minutes until a rough dough forms.
4. Incorporate the Butter: With the mixer still running, add 4 tablespoons of softened butter, a half tablespoon at a time, allowing each piece to fully incorporate before adding the next. Continue kneading for another 8-10 minutes until the dough is smooth and elastic.
5. First Rise: Shape the dough into a ball and place it seam-side down in a large, lightly buttered bowl. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Making the Cinnamon Sugar Filling

While the dough rises, prepare the cinnamon sugar filling:

1. Mix the Filling Ingredients: In a small bowl, combine 1/2 cup of unsalted butter (at room temperature), 2/3 cup of light brown sugar, and 2 teaspoons of cinnamon. Mix until smooth and well combined.

Rolling and Shaping the Cinnamon Rolls

Now it’s time to roll out the dough and shape your rolls:

1. Roll Out the Dough: On a floured surface, roll the dough into a 15×18-inch rectangle, keeping the longest side closest to you.
2. Spread the Filling: Use an offset spatula to spread the cinnamon sugar filling evenly over the dough, leaving a 1-inch border clean at the top.
3. Add the Bacon: Sprinkle the chopped candied beef bacon over the filling.
4. Cut the Dough: Using a pizza cutter, slice the dough into 12 strips, each about 1 1/2 inches wide.
5. Shape the Rolls: Roll each strip tightly away from you and place them into a parchment-lined 9×13 baking pan.

Baking the Cinnamon Rolls to Perfection

1. Second Rise: Cover the pan with plastic wrap and let the rolls rise for another hour or until they double in size. Preheat your oven to 325°F (162°C).
2. Bake: Bake the rolls for 24-30 minutes or until the tops are golden brown. Remove from the oven and allow them to cool slightly on a wire rack.

Creating the Maple Syrup Frosting

1. Prepare the Frosting: In a medium bowl, beat 4 tablespoons of unsalted butter and 2 oz of cream cheese until smooth. Gradually mix in 3/4 cup of powdered sugar. Add 2 tablespoons of maple syrup and 1/2.
2. Frost the Rolls: Spread the frosting over the warm cinnamon rolls and top with reserved candied beef bacon strips.

Assembling and Serving Your Cinnamon Rolls

Serve these warm, gooey rolls straight from the oven with the frosting melting deliciously into each swirl. Sprinkle extra candied beef bacon on top for an irresistible presentation.

Storage Tips for Leftover Cinnamon Rolls

• Refrigeration: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 20-30 seconds or until warm.
• Freezing: For longer storage, freeze the rolls in a single layer on a baking sheet until solid. Transfer to a zip-top bag and store for up to 3 months. Thaw in the refrigerator overnight and warm in the oven before serving.

Recipe Variations and Swaps

• Nutty Twist: Add chopped pecans or walnuts to the filling for an extra crunch.
• Gluten-Free Option: Use a gluten-free flour blend to make the dough gluten-free.

Frequently Asked Questions (FAQ)

Q: Can I make these cinnamon rolls ahead of time?
A: Yes! You can prepare the rolls up to the baking step and refrigerate them overnight. Bake them fresh the next morning.

Q: How can I make the rolls more fluffy?
A: Ensure the dough is well-kneaded and allowed to rise properly. The tangzhong method also helps achieve a soft texture.

Conclusion

These Maple Syrup Beef Bacon Cinnamon Rolls Recipe are a delightful twist on a classic favorite, combining sweet, savory, and smoky flavors. Perfect for a cozy breakfast or a special brunch treat, they’re sure to become a new family favorite. Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious recipes!

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