Name: Marry Me Chicken Pasta Recipe
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Yield: 4
Ingredients: - 1 ½ pounds boneless skinless chicken, cut into 1 inch pieces; - 10 ounces penne pasta; - ½ teaspoon salt; - ¼ teaspoon pepper; - 1 tablespoon olive oil; - 3 tablespoons butter; - 2 teaspoons garlic, minced; - 3 tablespoons flour; - 2 cups chicken broth; - 1 cup heavy cream; - 1 cup parmesan cheese, grated; - 1 cup sun-dried tomatoes, drained; - 1 teaspoon paprika; - 2 teaspoons dried Italian seasoning; - fresh basil for garnish

When the aroma of creamy garlic and herbs wafts through the kitchen, I’m instantly reminded of Marry Me Chicken Pasta. This dish has a way of infusing warmth and love into any dinner table. Not only is it a symphony of flavors, but it’s also a breeze to make. Imagine a rich, velvety sauce clinging to tender chicken and al dente pasta, coaxing smiles from everyone who tastes it.

One chilly evening, I whipped up Marry Me Chicken Pasta for my partner. As the sauce simmered, the room filled with a comforting aroma that felt like a warm embrace. When we finally sat down to eat, the first bite was met with a delighted “Wow!” It’s amazing how a simple meal can turn an ordinary night into something unforgettable.

The love story behind marry me chicken pasta

Marry Me Chicken Pasta has a romantic flair, with roots in the charming tradition of cooking to win hearts. The recipe is believed to ignite proposals, thanks to its seductive blend of creamy sauce, tender chicken, and savory herbs. Over time, creative cooks have added their unique twists, like sun-dried tomatoes or a pinch of cayenne. It’s an irresistible dish that blends Italian and American influences, making it a beloved staple for cozy dinners and special occasions. Its evolution mirrors the personal touches of those who’ve shared it.

What’s in the mix?

When you’re craving something special yet simple, Marry Me Chicken Pasta is like a warm hug in a bowl. Each ingredient plays a crucial part, weaving together a symphony of flavors that’ll have you head over heels. Let’s dive into what makes this dish truly irresistible.

Boneless Skinless Chicken 🍗: This lean protein is the heart of the dish, soaking up all those delicious flavors. If you prefer, turkey works too, though the texture varies slightly. Look for chicken that’s firm and moist, offering a high dose of protein.
Penne Pasta 🍝: A pasta lover’s dream, penne holds the sauce perfectly with every bite. Any tubular pasta like rigatoni can step in, yet penne’s shape is ideal for this creamy sauce. Opt for whole grain for added fiber if you like!
Salt and Pepper 🧂: These classic seasonings elevate the dish, enhancing all the other flavors. Kosher salt and freshly ground black pepper are my go-to for that extra zing. They’re simple yet essential in tying all elements together.
Olive Oil 🫒: This healthy fat is perfect for searing chicken, offering a subtle fruity aroma. You can use avocado oil if that’s what you have. Extra virgin olive oil is best; it brings out a rich and robust flavor.
Butter 🧈: Adds a luxurious creaminess to the sauce. If you’re cutting back on dairy, try a plant-based margarine. Choose high-quality, unsalted butter to control the dish’s saltiness and enjoy its velvety richness.
Garlic 🧄: Just a hint of garlic can transform a dish, adding depth and aroma. Freshly minced cloves are ideal, but garlic powder can work in a pinch. Garlic brings antioxidants and a delightful punch to the meal.
Flour 🌾: The unsung hero that thickens the sauce to perfection. If gluten-free is your path, try a gluten-free flour blend. All-purpose flour is standard, but ensure it’s fresh for the best results.
Chicken Broth 🍲: This liquid gold enhances flavors while keeping everything juicy. Vegetable broth can substitute for a lighter touch. Go for low-sodium versions to adjust seasoning as you like.
Heavy Cream 🥛: This is what makes the sauce decadently silky. Coconut cream can stand in for a dairy-free option, giving a hint of sweetness. Choose fresh cream for a richer, fuller flavor.
Parmesan Cheese 🧀: The cheesy crown on top, parmesan offers a nutty flavor. Asiago cheese can be a substitute, altering the taste slightly. Freshly grated is best to melt seamlessly into the sauce.
Sun-dried Tomatoes 🍅: These gems bring a tangy sweetness, adding depth to every bite. If you’re without, roasted red peppers can provide a similar effect. Look for ones packed in oil for extra richness.
Paprika 🌶️: A spice that adds warmth and a touch of color. Smoked paprika can offer a deeper, smoky flavor. It’s a simple way to boost your metabolism while lifting the dish.
Dried Italian Seasoning 🌿: This blend brings an aromatic, herbal note. Mix your own with oregano, thyme, and rosemary if you prefer. It’s a handy way to infuse your meals with Mediterranean flair.
Fresh Basil 🌱: This fragrant herb is the perfect finish, adding brightness and color. If basil eludes you, parsley or tarragon can substitute. It’s an excellent source of vitamins A and K, complementing the dish’s creamy richness beautifully.

Must-have tools for Marry Me Chicken Pasta?🍽️

Equipping your kitchen with the right tools can make cooking a breeze and much more enjoyable. Here’s a list of essentials that can make all the difference in your culinary adventures:

Sharp Chef’s Knife: A versatile tool for slicing, dicing, and chopping. Having a well-balanced, sharp knife saves time and effort. If a chef’s knife seems intimidating, a trusty paring knife can be a good alternative for smaller tasks.
Cutting Board: Protect your countertops and keep your knife sharp with a sturdy cutting board. Wooden or bamboo options are gentle on blades, while plastic is convenient for easy cleaning.
Large Skillet: Perfect for sautéing, frying, or simmering sauces. A non-stick skillet reduces the need for excess oil and simplifies cleanup. In a pinch, a cast-iron skillet offers similar versatility and retains heat well.
Measuring Cups and Spoons: Precision is key in cooking and baking, making these small tools indispensable. If you’re short on space, consider collapsible sets that are easy to store.
Whisk: Essential for incorporating air into mixtures, creating smooth sauces, or scrambling eggs. If you don’t have a whisk, a fork can often do the trick for smaller tasks.

With these basics in your kitchen, you’ll be well-prepared to tackle any recipe with confidence and ease.

Crafting the perfect marry me chicken pasta👩‍🍳

Step 1: Cook the Pasta
Let’s get started by boiling the penne pasta as per the package directions. Once cooked to a pleasant al dente, drain it well and keep it aside. You want it ready to absorb the flavors later.
Step 2: Prepare the Chicken
Now, take your boneless, skinless chicken and cut it into delightful 1-inch pieces. Season these with some salt and pepper to enhance the natural flavors. It’s all about getting that seasoning right for a tasty base.
Step 3: Cook the Chicken
Heat up a large skillet over medium-high heat, adding a splash of olive oil to it. Toss in the chicken pieces and let them sizzle for around 6-8 minutes. You’ll know they’re done when they lose their pink hue and become beautifully golden. Once cooked, scoop them onto a plate and keep them aside for later.
Step 4: Sauté the Garlic
Using the same skillet, introduce the butter and let it melt into a fragrant pool. Stir in the minced garlic, and sauté for a quick 30 seconds. The aroma will let you know it’s time for the next step.
Step 5: Create the Roux
Mix in the flour with the butter and garlic to form a paste. This is your roux, the foundation for a creamy, dreamy sauce. Keep it moving to prevent any lumps from forming.
Step 6: Make the Creamy Sauce
Pour in the chicken broth, heavy cream, and grated parmesan cheese, whisking it all together till the cheese melts and you have a smooth sauce. The key to a great sauce is patience, so keep it gentle and consistent.
Step 7: Add the Flavors
Time to introduce the sun-dried tomatoes, paprika, and Italian seasoning into that lovely sauce. Stir them in, tasting as you go, and add a bit more salt and pepper if you think it’s needed. Simmer this mix for a few minutes to thicken it up.
Step 8: Combine Ingredients
Reintroduce the chicken to the skillet, mixing it with the sauce. Toss in the cooked pasta, making sure every piece is well-coated in that rich sauce. This is where everything starts coming together, and it’s a sight to behold.
Step 9: Garnish and Serve
Finally, sprinkle some fresh basil leaves on top and maybe a little more parmesan if you’re feeling extravagant. This last touch not only adds color but a fresh pop of flavor. Now, sit back and enjoy your masterpiece, ideally with someone special.

Mix it up: marry me chicken pasta twists!

For a gluten-free version, swap regular penne pasta with gluten-free pasta. I tried chickpea pasta, which added a nutty flavor that paired beautifully with the creamy sauce. For a vegan twist, replace chicken with tofu and use coconut milk instead of heavy cream. Nutritional yeast can stand in for parmesan, giving the dish a cheesy essence. A Mediterranean spin can be achieved by tossing in black olives and artichoke hearts, adding a tangy depth that might just become your new favorite variation! Each adaptation brought its own delightful nuances to the table.

Creative ways to serve Marry Me Chicken Pasta

To impress your dinner guests, consider serving Marry Me Chicken Pasta in shallow, wide-rimmed pasta bowls for a rustic yet elegant touch. Swirl the fettuccine into a neat nest in the center, allowing the creamy, sun-dried tomato sauce to pool deliciously around it. Top with juicy chicken slices and a sprinkle of freshly grated Parmesan. For a pop of color, scatter some chopped parsley or basil leaves on top. Pair this indulgent dish with a crisp side salad of arugula and lemon vinaigrette, and perhaps some crunchy garlic breadsticks. It’s a feast for both the eyes and the taste buds!

Sip suggestions for your Marry Me Chicken Pasta

When I whip up a batch of Marry Me Chicken Pasta, I love to pair it with a refreshing iced mint lemonade. There’s just something about that tangy citrus and cool mint that perfectly balances the creamy richness of the dish. If I’m in the mood for something a bit cozier, a warm cup of herbal chamomile tea works wonders too. Its gentle floral notes make every bite feel like a little hug for my taste buds. And hey, if you’re feeling adventurous, a sparkling ginger soda can add a delightful zing to the meal!

Keeping it fresh: how to save and savor leftovers

Once your Marry Me Chicken Pasta is cool, pop it in an airtight container and slide it into the fridge, where it’ll stay tasty for up to four days. For the best results when reheating, add a splash of chicken broth to keep the sauce creamy. Gently warm it over medium heat on your stovetop or microwave it in short bursts, stirring in between. Ensure your chicken reaches 165°F to keep things safe and scrumptious! Avoid leaving it out for over two hours to maintain freshness and quality.

Avoid these common mistakes 🖐️

Creating a delightful Marry Me Chicken Pasta can be a breeze, but a little guidance can ensure it becomes a family favorite without a hitch.

One common hiccup is overcooking the chicken. If it’s left in the skillet too long, it can turn dry and tough. To keep it juicy, aim for a nice sear and remember it will continue cooking when added back to the sauce.

The sauce is another area where things can go awry. Flour lumps can sneak in if not whisked properly. To avoid this, whisk continuously when adding the broth and cream. It takes a bit of arm work, but it’s worth it for a silky texture!

Lastly, don’t let the sun-dried tomatoes steal the show. They are flavorful but can overpower if not drained well. Blotting them with a paper towel can help balance their intensity.

With these tips, you’ll bypass any kitchen mishaps and serve up a dish that wows every time!

Frequently asked questions (FAQ)

Can I use a different type of pasta for this recipe?

Absolutely! While penne pasta is a great choice, feel free to use whatever pasta you have on hand. Fettuccine or rigatoni would work nicely too, providing a lovely texture to the dish.
Is there a substitute for heavy cream in this recipe?

If you’re looking to lighten things up or avoid dairy, you can swap the heavy cream with half-and-half or a plant-based alternative like coconut cream. Just keep in mind, it might slightly alter the flavor.
What if I don’t have sun-dried tomatoes?

No worries! You can replace them with cherry tomatoes or roasted red peppers for a different yet delicious twist. They’ll bring a fresh burst of flavor and color to your dish.
How can I make this dish spicier?

To kick up the heat, add a pinch of red pepper flakes or a dash of cayenne pepper when you’re seasoning the sauce. Adjust to your taste preference for a spicy surprise.
Can I prepare this dish ahead of time?

Sure thing! You can cook the chicken and make the sauce a day in advance. Just reheat them gently on the stove over low heat, adding a splash of broth if needed to loosen the sauce, before mixing with freshly cooked pasta.

Why not let love simmer in your kitchen?🎉

And there you have it, a dish that not only tastes incredible but also tells a story of love and warmth. Marry Me Chicken Pasta is like a culinary hug, inviting you to put your own spin on it. Maybe a pinch more spice or a sprinkle of fresh herbs? Go wild! Cooking is all about making it yours. So, grab a friend, or even better, make it a solo adventure. Dive into this recipe and create something truly delicious. Trust me, your taste buds will thank you!

Marry Me Chicken Pasta Recipe