Marry Me Chicken Pasta Recipe

Are you looking for a recipe that’s sure to impress? This Marry Me Chicken Pasta might just be the one! Creamy, flavorful, and delightfully simple to prepare, this pasta dish is perfect for a romantic dinner or a special family meal. With tender chicken pieces, sun-dried tomatoes, and a rich parmesan sauce, it’s no wonder this dish has earned its charming name. Let’s dive into how to make this delicious and comforting pasta that might just make someone fall in love with you!

Why This Recipe is a Must-Try

This Marry Me Chicken Pasta is not just a clever name – it’s a dish that brings people together. It combines the heartiness of pasta with the creaminess of a rich sauce, making it perfect for cozy dinners or impressing guests. The recipe is straightforward and can be made in under 30 minutes, using ingredients you likely already have in your pantry. Whether you’re planning a date night or a comforting family meal, this dish will surely be a hit!

Ingredients for Marry Me Chicken Pasta

To create this delectable dish, gather the following ingredients:

• 8 oz dried pasta of choice (half of a standard box)
• 1 Tablespoon olive oil
• ½ cup onion, finely chopped
• 3-4 cloves garlic, minced
• 1 Tablespoon butter
• 1 pound chicken breasts, cut into bite-sized pieces
• ½ teaspoon EACH of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper
• 1 cup heavy cream
• ½ cup parmesan cheese, grated
• ½ cup sun-dried tomatoes, chopped
• Fresh basil leaves for garnish

this RECIPE

Kitchen Equipment Needed

Before you start, make sure you have the following kitchen tools on hand:

• Large pot for boiling pasta
• Large heavy-duty pan or skillet
• Wooden spoon or spatula for stirring
• Chef’s knife for chopping
• Cutting board
• Measuring cups and spoons
• Colander for draining pasta

Preparation Tips

To ensure your Marry Me Chicken Pasta turns out perfectly, follow these preparation tips:

1. Cook Pasta Al Dente: Make sure to cook the pasta until it is just al dente – firm to the bite. Overcooked pasta can become mushy when tossed with the sauce.
2. Prep Ingredients in Advance: Chop the onion, mince the garlic, and cut the chicken before you start cooking. This will make the cooking process smoother and faster.
3. Use Fresh Parmesan: Grate fresh parmesan cheese for the sauce, as pre-grated cheese often contains anti-caking agents that can prevent it from melting smoothly.

How to Make Marry Me Chicken Pasta

Follow these steps to create your Marry Me Chicken Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, according to the package instructions. Reserve ½ cup of pasta water before draining the rest.
2. Sauté the Vegetables: While the pasta cooks, heat 1 tablespoon of olive oil in a large heavy-duty pan over medium-high heat. Add the chopped onion and sauté for 2-3 minutes, until it becomes soft and translucent.
3. Add Garlic and Chicken: Stir in the minced garlic and butter, cooking for about 30 seconds until fragrant. Add the chicken pieces and sprinkle with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Sauté the chicken for 3-5 minutes until it is browned and fully cooked.
4. Prepare the Sauce: Pour in the heavy cream, reserved pasta water, grated parmesan cheese, and chopped sun-dried tomatoes. Stir to combine and bring the mixture to a simmer. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly. Taste and adjust salt as needed.
5. Combine Pasta and Sauce: Add the cooked pasta to the pan and toss to coat it thoroughly with the creamy sauce. Continue stirring until everything is well combined.
6. Serve and Garnish: Serve immediately, garnished with fresh chopped basil leaves for a pop of color and added flavor.

Common Mistakes to Avoid

• Overcooking the Chicken: Cook the chicken until it is just done; overcooking will make it dry and tough.
• Skipping the Pasta Water: Don’t forget to reserve pasta water – its starchiness helps the sauce cling to the pasta.
• Not Adjusting Seasoning: Taste the sauce before serving and adjust the salt and pepper to your preference.

Variations and Recipe Swaps

• Vegetarian Option: Substitute the chicken with sautéed mushrooms, zucchini, or bell peppers for a delicious vegetarian version.
• Lighten It Up: Use half-and-half or milk instead of heavy cream for a lighter sauce.
• Add Greens: Stir in some fresh spinach or kale at the end for extra nutrients and color.

Serving and Presentation Ideas

Serve your Marry Me Chicken Pasta in a wide, shallow bowl to show off the creamy sauce and tender chicken. Garnish with freshly chopped basil and a sprinkle of extra parmesan cheese. Pair it with a simple green salad or garlic bread for a complete meal. For an extra special touch, serve with a side of roasted vegetables like asparagus or broccoli.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to restore the sauce’s creaminess, and warm over low heat on the stove, stirring occasionally.

Food Pairing Suggestions

Pair this pasta dish with a side of steamed vegetables, a crisp garden salad, or a creamy soup like tomato bisque. For non-alcoholic drinks, consider a refreshing glass of iced tea, lemonade, or sparkling water with a slice of lemon.

FAQs About Marry Me Chicken Pasta

• Can I use a different type of pasta? Absolutely! This dish works well with any pasta, such as penne, fettuccine, or rotini.
• Can I make this gluten-free? Yes, simply use your favorite gluten-free pasta.
• What can I use instead of heavy cream? For a lighter option, substitute half-and-half, whole milk, or a dairy-free alternative like coconut milk.

Conclusion

This Marry Me Chicken Pasta recipe is not just delicious; it’s an experience that can make any meal feel special. Perfect for a romantic dinner, a family gathering, or even a weeknight treat, it’s sure to be a favorite. Give this recipe a try, and don’t forget to share your success stories in the comments below! If you enjoyed this recipe, subscribe to our blog for more delightful dishes and culinary inspiration.

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