Marry Me Chicken Tortellini Recipe
If you’re looking for a comforting, delicious, and easy-to-make recipe that will impress everyone at the dinner table, look no further than the Marry Me Chicken Tortellini! This dish combines tender chicken, cheese-filled tortellini, and a creamy, savory sauce that will have everyone asking for seconds. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is perfect for creating memorable meals. Let’s dive into the details of how to prepare this irresistible dish.
Why You’ll Love This Recipe
Marry Me Chicken Tortellini is a versatile and mouthwatering dish that fits a variety of occasions. Here are a few reasons why this recipe is sure to become a favorite:
- Ideal for Family Dinners and Special Occasions: This dish is perfect for a romantic date night, a special celebration, or a comforting weeknight meal.
- Quick and Easy to Make: With simple steps and ingredients, you can have this delectable meal on the table in under an hour.
- Packed with Flavor: The combination of seasoned chicken, sun-dried tomatoes, and a creamy Parmesan sauce brings a delightful burst of flavors in every bite.
Ingredients for Marry Me Chicken Tortellini
To prepare this delicious dish, you will need the following ingredients:
Tortellini and Chicken
- 1 (19 oz) bag frozen cheese tortellini
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
The Marry Me Sauce
- 2 tbsp butter
- ½ cup sun-dried tomatoes in oil, drained and sliced thin
- 3 tsp garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup Parmesan cheese, finely shredded
- 2 cups baby spinach, chopped
Optional Garnishes
- Fresh parsley, chopped
- Extra Parmesan cheese, for sprinkling
Equipment Needed
To make Marry Me Chicken Tortellini, you will need the following kitchen tools:
- Large skillet
- Whisk
- Measuring cups and spoons
- Knife and cutting board
- Tongs or spatula
Step-by-Step Preparation Guide
1. Preparing the Chicken
Season the chicken pieces with ½ tsp black pepper, ½ tsp Italian seasoning, and ½ tsp paprika. Make sure the chicken is evenly coated with the spices and set it aside to marinate for a few minutes.
2. Cooking the Chicken
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking. Once done, remove the chicken from the skillet and set it aside.
3. Making the Marry Me Sauce
Reduce the heat to medium-low and add 2 tbsp butter to the same skillet. Once melted, sauté 3 tsp minced garlic and ½ cup sun-dried tomatoes for about 30 seconds, or until fragrant. Then, pour in 1 cup chicken broth and 2 cups heavy cream. Add 1 tsp Italian seasoning, 1 tsp black pepper, and 1 tsp paprika, and whisk continuously until the sauce starts to bubble.
Slowly whisk in 1 cup of finely shredded Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
4. Combining the Ingredients
Add the cooked chicken, 2 cups chopped baby spinach, and the 19 oz bag of frozen cheese tortellini into the skillet. Stir well to combine all ingredients, ensuring they are coated evenly with the sauce.
5. Final Simmer and Garnishing
Let the mixture simmer on low heat for about 5 minutes or until the spinach wilts and the tortellini is heated through. Stir occasionally to prevent sticking. Garnish with fresh parsley and extra Parmesan cheese before serving.

Tips for Perfect Marry Me Chicken Tortellini
- Choosing the Best Ingredients: Use fresh, high-quality ingredients for the best flavor. Freshly grated Parmesan cheese melts better and adds a richer taste to the sauce.
- Sauce Consistency and Flavor Enhancements: If the sauce is too thick, add a bit more chicken broth or cream to reach your desired consistency. For extra flavor, consider adding a pinch of red pepper flakes for a subtle kick.
Common Mistakes to Avoid
- Overcooking the Chicken: Be careful not to overcook the chicken pieces, as they can become dry and tough. Aim for a golden brown exterior while keeping the inside tender and juicy.
- Clumping of Cheese in the Sauce: Add the Parmesan cheese slowly while continuously whisking to avoid clumping. Make sure the sauce is warm but not boiling when you add the cheese.
Variations and Swaps
- Substituting Different Pasta: You can use other types of pasta like penne or rigatoni if you don’t have tortellini. Adjust the cooking time accordingly.
- Adding Extra Vegetables or Protein: Feel free to add mushrooms, bell peppers, or asparagus for added texture and flavor. You can also substitute chicken with shrimp or tofu for a different protein option.
Serving and Presentation Ideas
- Serving Suggestions: Serve the Marry Me Chicken Tortellini hot with a side salad or crusty garlic bread to soak up the delicious sauce.
- Creative Presentation Tips: Garnish with a sprinkle of fresh parsley or basil leaves and a drizzle of olive oil to enhance the presentation. Use colorful plates to make the dish visually appealing.
Storing and Reheating Leftovers
- Best Practices for Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- How to Reheat for Best Taste: Reheat in a skillet over low heat, adding a splash of cream or chicken broth to maintain the sauce’s creamy consistency.
Frequently Asked Questions (FAQ)
- Can I Use Fresh Tortellini Instead of Frozen?
Yes, you can use fresh tortellini. Adjust the simmering time accordingly, as fresh tortellini may cook faster than frozen. - Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and cook the chicken in advance. When ready to serve, heat the sauce and chicken, then add the tortellini and spinach.
conclusion
This Marry Me Chicken Tortellini recipe is perfect for creating a memorable dining experience with your loved ones. Its creamy, savory sauce combined with tender chicken and cheese tortellini will make it a new favorite in your home. Give it a try, and don’t forget to share your delicious results with friends and family! Subscribe to our blog for more tasty recipes like this one.
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Marry Me Chicken Tortellini Recipe
A quick and easy Marry Me Chicken Tortellini recipe with tender chicken, tortellini, and a creamy Parmesan sauce.
- Total Time: 40 minutes
- Yield: 4-6 1x
Ingredients
To prepare this delicious dish, you will need the following ingredients:
Tortellini and Chicken
- 1 (19 oz) bag frozen cheese tortellini
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp paprika
The Marry Me Sauce
- 2 tbsp butter
- ½ cup sun-dried tomatoes in oil, drained and sliced thin
- 3 tsp garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup Parmesan cheese, finely shredded
- 2 cups baby spinach, chopped
Optional Garnishes
- Fresh parsley, chopped
- Extra Parmesan cheese, for sprinkling
Instructions
1. Preparing the Chicken
Season the chicken pieces with ½ tsp black pepper, ½ tsp Italian seasoning, and ½ tsp paprika. Make sure the chicken is evenly coated with the spices and set it aside to marinate for a few minutes.
2. Cooking the Chicken
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking. Once done, remove the chicken from the skillet and set it aside.
3. Making the Marry Me Sauce
Reduce the heat to medium-low and add 2 tbsp butter to the same skillet. Once melted, sauté 3 tsp minced garlic and ½ cup sun-dried tomatoes for about 30 seconds, or until fragrant. Then, pour in 1 cup chicken broth and 2 cups heavy cream. Add 1 tsp Italian seasoning, 1 tsp black pepper, and 1 tsp paprika, and whisk continuously until the sauce starts to bubble.
Slowly whisk in 1 cup of finely shredded Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
4. Combining the Ingredients
Add the cooked chicken, 2 cups chopped baby spinach, and the 19 oz bag of frozen cheese tortellini into the skillet. Stir well to combine all ingredients, ensuring they are coated evenly with the sauce.
5. Final Simmer and Garnishing
Let the mixture simmer on low heat for about 5 minutes or until the spinach wilts and the tortellini is heated through. Stir occasionally to prevent sticking. Garnish with fresh parsley and extra Parmesan cheese before serving.
Notes
- Best Practices for Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- How to Reheat for Best Taste: Reheat in a skillet over low heat, adding a splash of cream or chicken broth to maintain the sauce’s creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner