Name: Marry Me Shrimp Pasta Recipe
Prep time: 25 minutes
Cook time: 20 minutes
Total time: 45 minutes
Yield: 4
Ingredients: - 1 pound extra large shrimp peeled/deveined; - ½ tablespoon smoked paprika; - ¾ tablespoon Italian seasoning; - ¼ teaspoon black pepper; - ¾ teaspoon salt; - 1 ½ tablespoon sun-dried tomato oil from the sun-dried tomato jar; - 2 ½ tablespoon Cento tomato paste; - ½ cup Cento sun-dried tomatoes diced; - 1 tablespoon Italian seasoning; - ⅓ teaspoon sweet smoked paprika; - ½ teaspoon salt; - ¾ teaspoon dried basil; - 2 tablespoon Gluten free 1:1 flour; - 2 cups diced spinach; - 2 tablespoon butter; - 2 tablespoon minced onion; - 2 tablespoon minced garlic; - 2 cups vegetable broth; - 1 cup heavy cream; - 1 cup parmesan cheese; - Fresh basil chopped for garnish; - 12 oz gluten free penne

Ever find yourself craving a dish that feels like a warm embrace? Marry Me Shrimp Pasta might just be the culinary love affair you didn’t know you needed. This dish combines succulent shrimp with a rich, creamy sauce that’ll have you swooning at first bite. The magic lies in its perfect blend of flavors, making it an irresistible choice for impressing a special someone or simply treating yourself to an indulgent dinner.

A few years back, on a chilly autumn evening, I whipped up Marry Me Shrimp Pasta for a dear friend’s birthday dinner. As the buttery aroma filled my cozy kitchen, it set the perfect backdrop for laughter and stories. Watching her face light up with the first taste was a moment of pure joy, engraving this dish in my heart as a symbol of comfort and connection.

How did marry me shrimp pasta begin?

Marry Me Shrimp Pasta, a delightful twist on the classic “Marry Me Chicken,” got its whimsical name from the idea that it’s so delicious, it might just inspire a proposal. Originating from the fusion of Italian and American culinary traditions, this dish has gained popularity for its creamy, savory sauce paired with succulent shrimp. Over time, it’s adapted to include various spices and herbs, making each version a little personal. The blend of flavors and the charming story behind its name make it a cherished favorite on many dinner tables.

What makes this shrimp pasta irresistible?

Whipping up a delightful Marry Me Shrimp Pasta is like crafting a love letter to your taste buds. Each ingredient plays its part to perfection, ensuring every bite is a creamy, dreamy experience. So let’s dive into the stars of the dish and what makes them shine.

Extra Large Shrimp 🍤: These are the main event, giving the dish its name. Opt for peeled and deveined shrimp for convenience. I find that jumbo shrimp add a satisfying texture, and if you can’t find them, large shrimp will do just fine.
Smoked Paprika: Adds a hint of smoky warmth that pairs beautifully with the shrimp. Sweet or regular paprika works too, though you might miss the smokiness. Look for vibrant color – it promises robust flavor.
Italian Seasoning: This mix of herbs adds an aromatic depth. If you’re out, a blend of oregano, thyme, and rosemary can mimic its charm. Fresh herbs can substitute but use a bit more for the same punch.
Black Pepper: A dash of pepper brings mild heat to the dish. Freshly ground is best for a sharper taste. I always keep a pepper mill handy for recipes like this.
Salt: Enhances all other flavors, bringing them together in harmony. If you’re watching sodium, try a low-sodium alternative, but taste as you go to ensure balance.
Sun-Dried Tomato Oil 🌞: Infuses the dish with a rich, tangy base. I love using oil from the sun-dried tomato jar for extra flavor. If not available, a dash of olive oil with a few sun-dried tomatoes works wonders.
Cento Tomato Paste: Thickens the sauce while adding a concentrated tomato kick. Go for a brand you trust, as quality can vary. If you ever run out, crushed tomatoes can be a decent stand-in.
Sun-Dried Tomatoes: Bring a chewy, tangy sweetness. I prefer those packed in oil for extra flavor. Dried ones are good too, just rehydrate them a bit first.
Sweet Smoked Paprika: Lends a gentle sweetness and a beautiful hue. Regular paprika can substitute if needed, though it won’t add the sweet undertone.
Dried Basil: Adds an earthy sweetness that complements the tomatoes. Fresh basil is a lovely swap but goes in at the end to preserve its fragrance.
Gluten-Free 1:1 Flour: Keeps the sauce creamy without gluten. Regular all-purpose flour works just as well unless avoiding gluten. Look for finely milled options for smoothness.
Spinach: Adds a pop of color and a nutritional boost. Fresh spinach is ideal, but frozen spinach can step in – just be sure to thaw and drain it first.
Butter: Provides a rich base for the sauce. If you’re dairy-free, a plant-based butter does the trick, but choose one with a similar fat content for best results.
Minced Onion: Adds a subtle sweetness and depth. Shallots can be a great alternative if you like a milder flavor.
Minced Garlic: Infuses the dish with a fragrant, savory aroma. Fresh is best, but garlic powder can work in a pinch – just adjust the quantity.
Vegetable Broth: Forms the base of the sauce, adding savory notes. I prefer low-sodium versions to control the salt content better. Chicken broth is a fine substitute, though.
Heavy Cream: Adds luscious creaminess to the sauce. For a lighter version, half-and-half can be used, though it won’t be as rich.
Parmesan Cheese 🧀: A finishing touch that melts beautifully into the sauce. Grate it fresh for maximum flavor. Parmigiano-Reggiano is a fantastic upgrade if you’re feeling fancy.
Fresh Basil: A fragrant garnish that heightens the dish’s freshness. If you don’t have it, a sprinkle of dried basil can add a hint of flavor, though it won’t be as vibrant.
Gluten-Free Penne: The vessel for all that creamy goodness. Cooked al dente, it holds the sauce perfectly. Regular penne is just fine if gluten isn’t a concern.

Now that we’re acquainted with our key players, you’re all set to create your own delightful masterpiece!

Must-have gadgets for a perfect shrimp pasta?🍽️

Having the right tools in your kitchen can make cooking not only easier but also more enjoyable.

Sharp Chef’s Knife: An essential for chopping, slicing, and dicing, a sharp chef’s knife speeds up prep time and enhances safety. If a chef’s knife feels too bulky, a paring knife can be a handy alternative for smaller tasks.
Cutting Board: A durable cutting board protects your countertops and keeps your knife sharp. Wooden boards are gentle on knives, but if you prefer something dishwasher-safe, opt for a sturdy plastic version.
Large Skillet: Perfect for sautéing, frying, or simmering, a large skillet allows you to cook ingredients evenly. Cast iron holds heat nicely, while non-stick pans offer easy clean-up.
Measuring Cups and Spoons: For baking precision or following new recipes, these tools are a must. In a pinch, you can use a standard cup or spoon, but accurate measurements ensure consistent results.
Mixing Bowls: Versatile for mixing, serving, or marinating, a set of varied sizes can accommodate any recipe. If storage is an issue, choose nesting bowls to save space.

How to make marry me shrimp pasta!👩‍🍳

Step 1: Begin with the Pasta
Get your gluten-free penne started by bringing a pot of salted water to a boil. Follow the package instructions for al dente perfection, which should give you pasta with a delightful bite. While the pasta cooks, you’ll have just enough time to prepare the shrimp.
Step 2: Season the Shrimp
In a medium bowl, combine the shrimp with smoked paprika, Italian seasoning, salt, and pepper. Toss them around until each shrimp is nicely coated with this fragrant mixture. This step ensures your shrimp will be flavorful from the inside out.
Step 3: Sauté the Shrimp
Pour the sun-dried tomato oil into a large skillet over medium heat, letting it warm for a moment. Add the shrimp to the pan, cooking them for about two minutes on each side. You want them to turn pink, opaque, and curl just enough to form a C-shape. Overcooking will make them O-shaped, which is something to avoid for tender shrimp. Once done, set them aside.
Step 4: Make the Aromatic Base
In the same skillet, melt butter over medium-low heat. Add in the minced garlic, onion, diced sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil. Stir everything together, cooking for about two minutes until the kitchen fills with a lovely aroma.
Step 5: Thicken the Sauce
Sprinkle the gluten-free flour over your aromatic mixture, stirring to combine. Gradually pour in the vegetable broth and heavy cream, increasing the heat slightly. Toss in the diced spinach and keep stirring as the sauce thickens and the spinach wilts, which should take around five minutes.
Step 6: Add the Cheese
When your sauce has thickened to your liking, stir in the parmesan cheese. Ensure it melts smoothly into the sauce, creating a creamy, cheesy base that’s simply irresistible.
Step 7: Combine Pasta and Sauce
Now, introduce the cooked pasta to your luscious sauce. Mix gently until every penne is coated with the creamy goodness. This step is crucial to marry the flavors together beautifully.
Step 8: Reunite with the Shrimp
Return the cooked shrimp to the pan, carefully folding them into the pasta and sauce. The goal is to have an even distribution of shrimp throughout the dish, so take your time with this step.
Step 9: Garnish and Serve
For a final touch, sprinkle freshly chopped basil over your Marry Me Shrimp Pasta. This herb brightens up the dish and adds a pop of color. Serve immediately, allowing everyone to enjoy the creamy, savory flavors while they’re at their peak.

Switch it up: Marry Me Shrimp Pasta your way!

For a vegan twist, swap shrimp for chickpeas marinated in lemon juice, smoked paprika, and olive oil. Replace the heavy cream with coconut milk for a creamy finish. The coconut adds a subtle sweetness that complements the sun-dried tomatoes beautifully. If you’re aiming for a low-carb option, consider using zucchini noodles instead of penne. They soak up the sauce wonderfully, delivering the same comforting taste with fewer carbs. For a Mediterranean flair, add a handful of Kalamata olives and a sprinkle of feta cheese. This adds a delightful tang that will transport your taste buds straight to a sun-drenched Greek island.

Creative ways to present your Marry Me Shrimp Pasta

For a delightful presentation of Marry Me Shrimp Pasta, consider serving it in wide, shallow bowls that let the shrimp and pasta shine. Garnish with a sprinkle of freshly chopped parsley or basil for a pop of color. A wedge of lemon on the side not only adds a zesty twist but also brightens the look.

To elevate the dinner, pair the pasta with a crisp arugula salad tossed with shaved parmesan and a light vinaigrette. A side of garlic bread, warm and buttery, will have your guests reaching for seconds. It’s all about creating a cozy, inviting atmosphere with elegant touches.

Sip suggestions for your Marry Me shrimp pasta

When enjoying a plate of Marry Me Shrimp Pasta, I find that a chilled sparkling water with a twist of lemon really hits the spot. It’s like giving your taste buds a refreshing wake-up call amidst the creamy richness of the dish. If I’m in the mood for something a bit more comforting, I might go for a tall glass of iced herbal tea, something with a hint of fruitiness. The tea’s subtle flavors dance beautifully with the pasta’s savory notes, creating a little party in my mouth. Who knew non-alcoholic drinks could be such a delight?

Keeping leftovers fresh and tasty

Storing your Marry Me Shrimp Pasta is a breeze! Pop any leftovers into an airtight container and tuck it into the fridge, where it’ll stay fresh for up to three days. When you’re ready for round two, gently reheat it on the stove over medium heat, adding a splash of water or broth to maintain that creamy sauce consistency. If the microwave’s your go-to, use a microwave-safe dish, cover, and give it a good stir halfway through. Always check the shrimp’s heated just right—it should reach at least 145°F to ensure it’s safe and delicious to enjoy.

Avoid these common mistakes 🖐️

Preparing Marry Me Shrimp Pasta can be a delightful experience, but there are a few hiccups folks often encounter. One common blip is overcooking the shrimp. Remember, shrimp should form a C-shape when cooked just right; if they resemble an O-shape, they’ve had a bit too much heat!

Another little slip is neglecting to taste the sauce as it simmers. The combination of Italian seasoning, sun-dried tomatoes, and parmesan can be bold, so don’t be shy about adjusting the salt to suit your palate.

Finally, some might forget to gradually add the parmesan cheese, which can lead to clumping. Stir gently and patiently for a silky-smooth sauce.

Enjoy the process, and savor each step for a perfect dish!

Frequently asked questions (FAQ)

Can I use regular pasta instead of gluten-free penne?
Absolutely! You can easily substitute gluten-free penne with regular pasta. Just make sure to follow the cooking instructions on the package for the best results.
What can I use if I don’t have sun-dried tomato oil?
No worries if you don’t have sun-dried tomato oil on hand. Olive oil is a great alternative and will still add a lovely flavor to the dish.
Is there a way to make this dish dairy-free?
You can make this dish dairy-free by using a plant-based heavy cream alternative and a dairy-free parmesan cheese substitute. It will still taste delicious!
Can I use frozen shrimp instead of fresh?
Definitely! If using frozen shrimp, just make sure to thaw them completely and pat them dry before cooking for the best texture and flavor.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can let it simmer a bit longer to reduce, or add a little more gluten-free flour, mixing well to avoid lumps.

Could this be your new favorite pasta?🎉

So, there you have it—an irresistible Marry Me Shrimp Pasta that’s sure to win hearts. Why not give this recipe a whirl in your own kitchen? Feel free to tweak it to suit your taste buds; perhaps a dash of chili flakes for a spicy kick or a sprinkle of fresh basil for a hint of freshness. Cooking is all about having fun and making it your own. Dive in, experiment a little, and enjoy every delicious bite. Happy cooking, my friend! Remember, the best recipes are those that come with a personal twist.

Marry Me Shrimp Pasta Recipe