Million Dollar Baked Ziti Recipe

If you’re looking for a crowd-pleasing, easy-to-make dish that brings a burst of comforting flavors to your table, look no further than this Million Dollar Baked Ziti recipe. This dish combines rich layers of ziti pasta, savory meat sauce, and a creamy cheese mixture that melts in your mouth. Perfect for family dinners, potlucks, or a cozy night in, this recipe is sure to become a new favorite in your home.

Ingredients for Million Dollar Baked Ziti

To make this delicious baked ziti, you’ll need the following ingredients:

• 1 pound ziti pasta
• 1 pound ground beef
• 1 jar (24 oz) sauce
• 1 cup cheese
• 1 cup sour cream
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

this RECIPE

Kitchen Equipment Needed

Gather these essential kitchen tools before you start:

• Large pot for boiling pasta
• Large skillet for preparing the meat sauce
• Mixing bowls
• 9×13-inch baking dish
• Aluminum foil
• Wooden spoon or spatula
• Measuring cups and spoons

Step-by-Step Directions to Make Million Dollar Baked Ziti

1. Preheat and Prepare: Getting Started

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a bit of olive oil to prevent the ziti from sticking during baking.

2. Cooking the Perfect Ziti Pasta

In a large pot, bring water to a boil and add a pinch of salt. Cook the ziti pasta according to the package instructions until it reaches an al dente texture—firm to the bite but not overcooked. Drain the pasta and set it aside while you prepare the rest of the dish.

3. Preparing the Flavorful Meat Sauce

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not burnt. Next, add the ground beef, breaking it apart with a spoon, and cook until it’s browned evenly. Drain any excess fat to keep the sauce from becoming greasy. Stir in the sauce, reduce the heat, and let the sauce simmer for about 5 minutes. Season with salt and pepper to taste.

4. Mixing the Creamy Cheese Layer

In a large mixing bowl, combine 1 cup of ricotta cheese, 1 cup of sour cream, and 1 cup of shredded mozzarella cheese. Stir well until the mixture is smooth and evenly blended. This layer adds a luscious, creamy texture that makes the baked ziti irresistible.

5. Assembling the Layers for Ultimate Flavor

To assemble the baked ziti, start by spreading half of the cooked pasta evenly in the prepared baking dish. Spoon the cheese mixture over the pasta layer, spreading it out to cover as much surface as possible. Add the remaining pasta on top of the cheese layer. Then, pour the meat sauce over the top, making sure it covers the pasta evenly. Finally, sprinkle the remaining 1 cup of shredded mozzarella cheese and the grated Parmesan cheese over the entire dish.

6. Baking to Perfection

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This will allow the flavors to meld together while preventing the cheese from browning too quickly. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted, bubbly, and golden brown.

7. Serve and Enjoy

Remove the baked ziti from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped basil if desired. Serve warm and enjoy the rich, comforting flavors of this Million Dollar Baked Ziti.

Tips for Perfect Million Dollar Baked Ziti

• Use Fresh Ingredients: Fresh garlic, high-quality sauce, and freshly grated Parmesan cheese can elevate the flavors of your baked ziti.
• Cook Pasta Al Dente: Overcooked pasta can become mushy during baking. Keep it al dente for the best texture.
• Cheese Balance: Mix different types of cheese for a richer, more complex flavor. If you prefer a tangy twist, add a bit of goat cheese or feta to the mix.

Common Mistakes to Avoid

1. Overcooking the Pasta: Remember to cook the pasta just until al dente. It will continue to cook in the oven.
2. Not Draining the Meat: If you don’t drain excess fat after browning the beef, your dish may turn out greasy.
3. Skipping the Cheese Layer: The cheese mixture is key to the dish’s creamy texture—don’t skip it!

Serving and Presentation Ideas

• Serve with a Side Salad: Pair your baked ziti with a crisp Caesar salad or a mixed greens salad with a light vinaigrette.
• Add Garlic Bread: Complement the dish with some homemade garlic bread or breadsticks for a complete Italian-inspired meal.
• Garnish with Herbs: Fresh basil or parsley adds a pop of color and a hint of freshness.

Recipe Variations and Swaps

• Vegetarian Option: Replace the ground beef with sautéed vegetables like zucchini, bell peppers, mushrooms, and spinach for a vegetarian twist.
• Different Cheeses: Swap mozzarella with provolone or add gouda for a smoky flavor.
• Spicy Version: Add red pepper flakes or diced jalapeños to the meat sauce for a spicy kick.

How to Store Leftover Baked Ziti

Store any leftover baked ziti in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes.

Pairing Suggestions

While this Million Dollar Baked Ziti is a complete meal on its own, you can pair it with sides like roasted vegetables, steamed broccoli, or a fresh cucumber and tomato salad for added nutrition.

FAQs About Million Dollar Baked Ziti

1. Can I make this dish ahead of time?
Yes! You can assemble the baked ziti up to a day in advance, cover it tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove the cover and add 5-10 minutes to the baking time.

2. Can I freeze Million Dollar Baked Ziti?
Absolutely. Assemble the dish in a freezer-safe container, cover it with aluminum foil, and freeze for up to 3 months. To bake, thaw overnight in the fridge and bake as directed.

3. How can I make this recipe gluten-free?
Simply substitute regular ziti pasta with your favorite gluten-free pasta variety. Ensure that the sauce is also gluten-free.

Conclusion

This Million Dollar Baked Ziti recipe is a simple yet delicious way to bring comfort and joy to your dining table. With layers of pasta, creamy cheese, and hearty meat sauce, it’s sure to be a hit with family and friends. Try it out and see why it’s called “Million Dollar!” Don’t forget to share this recipe and subscribe for more delectable dishes.

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