Oatmeal Biscuits Recipe

Looking for a quick, wholesome snack or a delicious addition to your breakfast spread? These Oatmeal Biscuits are the perfect solution! Made with simple ingredients like oats, cinnamon, and a hint of honey, these biscuits offer a delightful combination of sweetness and spice. Whether you’re a seasoned baker or a beginner in the kitchen, this easy-to-follow recipe will have you enjoying soft, flavorful biscuits in no time.

Why You’ll Love This Recipe

These Oatmeal Biscuits are a must-try for several reasons:

• Quick and Easy: With just a few steps and common ingredients, this recipe is perfect for busy mornings or last-minute baking.
• Wholesome Ingredients: Made with oats, honey, and warm spices, these biscuits are a healthier alternative to store-bought options.
• Versatile: Perfect on their own, with butter, or paired with your favorite jams or spreads.
• Perfect for Any Time of Day: Enjoy them for breakfast, as a snack, or even as a side dish for dinner!

Ingredients Breakdown

Here’s what you’ll need to make these delicious oatmeal biscuits:

• 2 cups all-purpose flour: Provides the base for the biscuit dough, giving it structure.
• 1/2 cup brown sugar: Adds a rich, molasses-like sweetness.
• 2 teaspoons baking powder: Helps the biscuits rise and become fluffy.
• 1/2 teaspoon baking soda: Reacts with the acid in the brown sugar and honey, adding lift.
• 1/2 teaspoon salt: Balances out the flavors and enhances the sweetness.
• 1/2 tablespoon ground cinnamon: Adds a warm, sweet spice that pairs perfectly with oats.
• 1/4 teaspoon ground cloves: Provides a subtle, aromatic depth to the flavor.
• 1/2 cup butter, well chilled: Essential for a flaky texture; be sure to use it cold.
• 1 cup old-fashioned rolled oats: Adds texture, fiber, and a nutty flavor to the biscuits.
• 1/2 cup milk: Moistens the dough and helps bind the ingredients.
• 2 tablespoons honey: Adds natural sweetness and a lovely floral note.

Glaze Ingredients:

• 2 tablespoons butter, melted: Adds richness and a glossy finish to the biscuits.
• 2 tablespoons honey: Enhances the flavor and creates a delightful, slightly sticky topping.

this RECIPE

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• Pastry knife or cutter
• Baking sheet
• Parchment paper
• Rolling pin
• Biscuit cutter (2 1/2-inch size)
• Pastry brush

Step-by-Step Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ground cloves until well combined.
3. Cut in the Butter: Using a pastry knife, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky biscuit texture.
4. Add Oats, Milk, and Honey: Stir in the rolled oats, milk, and honey. Mix until the dough just comes together and is moistened. Avoid overmixing to keep the biscuits tender.
5. Form the Dough: Transfer the dough to a well-floured work surface. Gently pat it out with your hands or a rolling pin until it reaches a thickness of about 1/2 to 3/4 inch.
6. Cut Out the Biscuits: Use a floured 2 1/2-inch biscuit cutter to cut out the biscuits. Gather any remaining dough scraps, gently rework them, and cut out more biscuits.
7. Prepare for Baking: Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
8. Apply the Glaze: In a small bowl, stir together the melted butter and honey. Using a pastry brush, lightly coat the tops of the biscuits with the honey butter mixture.
9. Bake: Bake in the preheated oven for 15 to 20 minutes or until the biscuits are light golden brown.
10. Cool and Serve: Remove from the oven and allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy them warm or at room temperature!

Common Mistakes to Avoid

• Overmixing the Dough: Mixing too much can result in tough, dense biscuits. Mix until just combined.
• Using Warm Butter: Make sure your butter is well-chilled to achieve flaky layers.
• Not Preheating the Oven: A properly preheated oven is essential for a good rise and golden color.

Serving and Presentation Tips

For a beautiful presentation, serve these Oatmeal Biscuits on a rustic wooden board or a vintage plate. Pair them with a dollop of clotted cream, a drizzle of honey, or a spoonful of your favorite jam. You can also serve them alongside a bowl of fresh fruits or a smoothie for a complete breakfast or snack.

Variations and Recipe Swaps

• Spice It Up: Add a pinch of nutmeg or ginger for an extra layer of warmth.
• Add-Ins: Fold in 1/2 cup of raisins, dried cranberries, or chopped nuts for added texture and flavor.
• Glaze Options: Swap the honey butter glaze for a simple vanilla glaze made with powdered sugar, milk, and vanilla extract.

Storage Tips

To store any leftover biscuits, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the biscuits in a sealed bag or container for up to 3 months. To reheat, simply warm them in a preheated oven at 300°F (150°C) for 5-10 minutes or until heated through.

FAQ

Can I use quick oats instead of old-fashioned rolled oats?
Yes, but the texture will be slightly different. Quick oats are smaller and will blend more into the dough, while old-fashioned rolled oats provide a chewier texture.

Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. When ready to bake, let the dough come to room temperature before cutting and baking the biscuits.

What can I serve with oatmeal biscuits?
They pair well with butter, honey, or your favorite jam. You can also serve them alongside soups or stews as a comforting side dish.

Conclusion

These Oatmeal Biscuits are not only delicious but also incredibly versatile and easy to make. Whether you enjoy them for breakfast, as a snack, or as a side dish, they are sure to be a hit with family and friends. Give this recipe a try, and don’t forget to share it with your loved ones! If you enjoyed this recipe, subscribe to our blog for more delicious and easy-to-follow recipes.

Print