Ingredients
Here’s what you’ll need to make these delicious oatmeal biscuits:
- 2 cups all-purpose flour: Provides the base for the biscuit dough, giving it structure.
- 1/2 cup brown sugar: Adds a rich, molasses-like sweetness.
- 2 teaspoons baking powder: Helps the biscuits rise and become fluffy.
- 1/2 teaspoon baking soda: Reacts with the acid in the brown sugar and honey, adding lift.
- 1/2 teaspoon salt: Balances out the flavors and enhances the sweetness.
- 1/2 tablespoon ground cinnamon: Adds a warm, sweet spice that pairs perfectly with oats.
- 1/4 teaspoon ground cloves: Provides a subtle, aromatic depth to the flavor.
- 1/2 cup butter, well chilled: Essential for a flaky texture; be sure to use it cold.
- 1 cup old-fashioned rolled oats: Adds texture, fiber, and a nutty flavor to the biscuits.
- 1/2 cup milk: Moistens the dough and helps bind the ingredients.
- 2 tablespoons honey: Adds natural sweetness and a lovely floral note.
Glaze Ingredients:
- 2 tablespoons butter, melted: Adds richness and a glossy finish to the biscuits.
- 2 tablespoons honey: Enhances the flavor and creates a delightful, slightly sticky topping.
Instructions
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ground cloves until well combined.
Cut in the Butter: Using a pastry knife, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky biscuit texture.
Add Oats, Milk, and Honey: Stir in the rolled oats, milk, and honey. Mix until the dough just comes together and is moistened. Avoid overmixing to keep the biscuits tender.
Form the Dough: Transfer the dough to a well-floured work surface. Gently pat it out with your hands or a rolling pin until it reaches a thickness of about 1/2 to 3/4 inch.
Cut Out the Biscuits: Use a floured 2 1/2-inch biscuit cutter to cut out the biscuits. Gather any remaining dough scraps, gently rework them, and cut out more biscuits.
Prepare for Baking: Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
Apply the Glaze: In a small bowl, stir together the melted butter and honey. Using a pastry brush, lightly coat the tops of the biscuits with the honey butter mixture.
Bake: Bake in the preheated oven for 15 to 20 minutes or until the biscuits are light golden brown.
Cool and Serve: Remove from the oven and allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack. Enjoy them warm or at room temperature!
Notes
For a beautiful presentation, serve these Oatmeal Biscuits on a rustic wooden board or a vintage plate. Pair them with a dollop of clotted cream, a drizzle of honey, or a spoonful of your favorite jam. You can also serve them alongside a bowl of fresh fruits or a smoothie for a complete breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast