One-pan Creamy Parmesan Chicken & Rice [40 Minutes] Recipe

If you’re looking for a comforting and delicious meal that doesn’t require a lot of cleanup, this One-pan Creamy Parmesan Chicken & Rice recipe is perfect for you. In just 40 minutes, you can have a rich, creamy, and savory dinner that’s sure to please the whole family. This dish combines tender chicken breasts, perfectly cooked rice, and a luscious Parmesan sauce—all in one pan. Ideal for busy weeknights, this recipe delivers flavor without the fuss. Let’s dive in and discover how easy it is to make!

Why You’ll Love This Recipe

This One-pan Creamy Parmesan Chicken & Rice is a game-changer for weeknight dinners. Here’s why it stands out:

• Quick and Convenient: All ingredients cook together in one skillet, making preparation and cleanup a breeze.
• Family-Friendly: The creamy sauce and tender chicken make it a hit with kids and adults alike.
• Flavorful and Filling: A mix of garlic, onion, and Parmesan cheese creates a comforting, satisfying dish.
• Customizable: Easily swap ingredients or add vegetables to suit your taste.

Ingredients

Here’s what you’ll need to make this easy and delicious one-pan meal:

• 4 boneless, skinless chicken breasts (about 6-8 ounces each)
• 1 cup long-grain white rice (uncooked)
• 2 cups chicken broth (preferably low-sodium)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (freshly grated for best results)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

this RECIPE

Kitchen Equipment Needed

To make this recipe, you’ll need the following kitchen tools:

• Large skillet or sauté pan with a lid
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Step-by-Step Preparation

1. Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook until they are golden brown on each side, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside on a plate.

2. Sauté the Aromatics:
In the same skillet, add the finely chopped onion and minced garlic. Sauté them for about 2-3 minutes until the onion becomes translucent and fragrant. Be sure to scrape up any brown bits left from the chicken to add extra flavor.

3. Toast the Rice:
Add the uncooked rice to the skillet with the sautéed onion and garlic. Stir frequently and toast the rice for about 2-3 minutes. This step enhances the nutty flavor of the rice and adds a slight crunch.

4. Combine Ingredients:
Pour in the chicken broth and heavy cream, stirring to combine all the ingredients. Bring the mixture to a gentle simmer. This will help cook the rice evenly and infuse the dish with creamy richness.

5. Cook Chicken and Rice:
Return the browned chicken breasts to the skillet, nestling them into the rice mixture. Cover the skillet with a tight-fitting lid, reduce the heat to low, and let it simmer for 20-25 minutes. The rice should be tender, and the chicken should be cooked through.

6. Finish with Parmesan:
Once the chicken and rice are cooked, stir in the grated Parmesan cheese until it’s fully melted and the sauce is creamy. Adjust the seasoning with salt and pepper if necessary.

7. Serve:
Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve hot and enjoy!

Tips for Cooking Chicken Perfectly

• Don’t Overcook: Keep an eye on the chicken breasts and remove them from the heat as soon as they reach an internal temperature of 165°F (74°C).
• Even Browning: Make sure the chicken breasts are of even thickness to ensure uniform cooking. You can pound them gently with a meat mallet if needed.
• Avoid Dry Chicken: Let the chicken rest after browning; this helps it retain its juices and remain moist.

Common Mistakes to Avoid

• Not Sautéing the Aromatics Properly: Make sure the onions and garlic are fully sautéed before adding the rice. This step adds depth to the dish.
• Skipping the Rice Toasting: Toasting the rice enhances its flavor and prevents it from becoming mushy.
• Lifting the Lid Frequently: Resist the urge to lift the lid while the rice is cooking, as this will release steam and may cause uneven cooking.

Serving Suggestions

• Serve this dish straight from the skillet for a rustic, family-style presentation.
• Add a side of steamed vegetables or a simple green salad to balance the richness.
• Top with extra grated Parmesan and a squeeze of lemon for added brightness.

Variations and Swaps

• Vegetables: Add vegetables like spinach, peas, or mushrooms for added nutrients and texture.
• Rice Alternatives: You can substitute white rice with brown rice, but note that the cooking time will be longer.
• Dairy-Free: Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.

How to Store and Reheat Leftovers

• Storage: Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to revive the sauce.

Frequently Asked Questions (FAQ)

Can I use bone-in chicken for this recipe?
Yes, but you will need to adjust the cooking time. Bone-in chicken will take longer to cook through.

Can I make this recipe ahead of time?
Yes, you can prepare the dish and reheat it before serving. It’s perfect for meal prep!

What can I use instead of heavy cream?
Half-and-half or a mix of milk and butter can be used, but the sauce will be less rich.

conclusion

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