Name: One-pan Creamy Parmesan Chicken & Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain white rice – You can substitute with brown rice or basmati, but adjust cooking time accordingly.; 2 cups chicken broth – Adds flavor and moisture to the rice.; 1 cup heavy cream – Provides the creaminess for the sauce. You can use half-and-half for a lighter option.; 1 cup grated Parmesan cheese – Freshly grated cheese melts better and has more flavor.; 1 small onion, finely chopped – Adds sweetness and depth to the dish.; 3 cloves garlic, minced – Essential for that aromatic base.; 2 tablespoons olive oil – For browning the chicken and sautéing the aromatics.; Salt and pepper to taste; Fresh parsley, chopped (for garnish) – Adds a fresh, bright finish.

If you’re looking for a quick and easy dinner that’s both delicious and satisfying, this One-pan Creamy Parmesan Chicken & Rice recipe is the perfect choice. With tender chicken, fluffy rice, and a creamy Parmesan sauce, all cooked together in one skillet, this dish brings comfort to the table with minimal effort. It’s ideal for busy weeknights, family gatherings, or any time you want a fuss-free meal that still feels a bit special.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this dish. It’s a one-pan wonder, which means fewer dishes to clean up. The combination of juicy chicken, aromatic rice, and a rich, cheesy sauce creates a flavor profile that’s both comforting and indulgent. Plus, it’s versatile—you can easily swap out ingredients or add your favorite vegetables to make it your own. This recipe is perfect for anyone who wants a quick and delicious meal with minimal prep time.

Ingredients Needed for Creamy Parmesan Chicken & Rice

Here’s what you’ll need to create this delicious meal:

4 boneless, skinless chicken breasts
1 cup long-grain white rice – You can substitute with brown rice or basmati, but adjust cooking time accordingly.
2 cups chicken broth – Adds flavor and moisture to the rice.
1 cup heavy cream – Provides the creaminess for the sauce. You can use half-and-half for a lighter option.
1 cup grated Parmesan cheese – Freshly grated cheese melts better and has more flavor.
1 small onion, finely chopped – Adds sweetness and depth to the dish.
3 cloves garlic, minced – Essential for that aromatic base.
2 tablespoons olive oil – For browning the chicken and sautéing the aromatics.
Salt and pepper to taste
Fresh parsley, chopped (for garnish) – Adds a fresh, bright finish.

One-pan Creamy Parmesan Chicken & Rice Recipe

Step-by-Step Preparation Instructions

1. Prepare the Chicken:
Season the chicken breasts generously with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the chicken breasts in the skillet and cook until they are golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.

2. Sauté the Aromatics:
In the same skillet, add the chopped onion and minced garlic. Sauté over medium heat until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes. Be careful not to burn the garlic.

3. Toast the Rice:
Add the rice to the skillet with the onions and garlic. Stir continuously for 2-3 minutes until the rice is lightly toasted. This step enhances the flavor and ensures that the rice will absorb the liquid more effectively.

4. Combine Ingredients:
Pour in the chicken broth and heavy cream, stirring well to combine all the ingredients. Bring the mixture to a gentle simmer.

5. Cook the Chicken and Rice:
Return the chicken breasts to the skillet, nestling them into the rice mixture. Cover the skillet tightly with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through. Make sure to check occasionally to ensure the rice does not stick to the bottom.

6. Finish with Parmesan:
Once the chicken and rice are cooked, stir in the grated Parmesan cheese until it melts into the creamy sauce. Taste and adjust seasoning with salt and pepper if needed.

7. Serve:
Garnish with freshly chopped parsley for a pop of color and flavor before serving. Enjoy hot!

Kitchen Equipment Needed

Large skillet with a lid
Measuring cups and spoons
Cutting board
Sharp knife
Wooden spoon or spatula
Cheese grater

Tips for Perfecting Your One-pan Chicken & Rice

Ensure Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
Avoid Sticky Rice: Stir the rice frequently while toasting to prevent sticking and to promote even cooking.
Achieve Perfect Creaminess: Use heavy cream for the richest flavor, but feel free to use a light cream or half-and-half for a lighter dish.
Control the Simmer: Keep the heat low once you add the chicken broth and cream; a gentle simmer is key to tender rice and juicy chicken.

Variations and Substitutions

Vegetarian Option: Swap the chicken for mushrooms or tofu and use vegetable broth instead of chicken broth.
Add Veggies: Include vegetables like spinach, peas, or bell peppers for added color, texture, and nutrition.
Cheese Swap: Try using a mix of Parmesan and mozzarella for a different cheesy flavor.
Low-Carb Version: Substitute the rice with cauliflower rice, but adjust the cooking time as it will cook much faster.

Serving and Presentation Suggestions

Serve the Creamy Parmesan Chicken & Rice in shallow bowls to keep all the delicious sauce and garnishes intact. Top with a generous sprinkle of freshly chopped parsley or add a dash of red pepper flakes for a hint of heat. Pair with a side salad or steamed vegetables to balance out the rich flavors.

How to Store and Reheat Leftovers

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. Make sure to let it cool completely before transferring it to a freezer-safe container.
Reheating: To reheat, place the leftovers in a skillet over low heat and add a splash of chicken broth or cream to restore moisture. Alternatively, microwave on medium power in 1-minute increments until heated through.

Frequently Asked Questions (FAQs)

Can I use a different type of cheese?
Yes! While Parmesan adds a unique flavor, you can substitute it with Pecorino Romano, Gruyère, or even a sharp cheddar for a different taste.

How do I make this recipe dairy-free?
To make this recipe dairy-free, replace the heavy cream with coconut cream or a non-dairy milk alternative, and use a vegan Parmesan substitute.

Can I use brown rice instead of white rice?
Absolutely, but note that brown rice will require a longer cooking time and may need additional broth to ensure it cooks properly.

conclusion

This One-pan Creamy Parmesan Chicken & Rice recipe is a versatile, easy-to-make dish that’s perfect for any occasion. With minimal ingredients and cleanup, it’s an ideal choice for a busy weeknight dinner. Try this recipe today and experience the creamy, cheesy goodness in every bite!

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