One-pan Creamy Parmesan Chicken & Rice Recipe

Looking for a comforting yet easy meal that comes together in one skillet? This One-Pan Creamy Parmesan Chicken & Rice Recipe is your answer! With tender chicken breasts, creamy rice, and a burst of Parmesan flavor, this dish is perfect for busy weeknights or a cozy family dinner. The best part? Minimal cleanup! Let’s dive into this delicious, no-fuss recipe that’s sure to become a favorite in your home.

Ingredients Breakdown

Before we get started, let’s take a closer look at the key ingredients and their roles in this recipe:

• Chicken Breasts: Boneless, skinless chicken breasts serve as the protein base of this dish, providing a lean, tender meat option that pairs perfectly with the creamy rice.
• Long-Grain White Rice: The choice of rice is crucial. Long-grain white rice cooks evenly, absorbs the flavors, and maintains a fluffy texture.
• Chicken Broth: Adds depth and richness to the rice, making every bite flavorful.
• Heavy Cream: The secret to that luxurious, creamy consistency.
• Grated Parmesan Cheese: Gives the dish a nutty, savory flavor that complements the creaminess.
• Onion and Garlic: Aromatics that infuse the dish with a delicious base flavor.
• Olive Oil: Used for sautéing, adding a subtle fruity flavor.
• Salt and Pepper: Essential for seasoning and enhancing the overall taste.
• Fresh Parsley: A garnish that adds a fresh pop of color and flavor to the finished dish.

this RECIPE

Kitchen Equipment Needed

To prepare this delicious one-pan meal, you’ll need the following kitchen equipment:

• Large Skillet with Lid
• Chef’s Knife
• Cutting Board
• Wooden Spoon or Spatula
• Measuring Cups and Spoons

Step-by-Step Preparation

1. Preparing the Chicken

Start by seasoning the chicken breasts generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Sear each side until they are golden brown, about 4-5 minutes per side. This step locks in the juices, keeping the chicken tender and flavorful. Remove the chicken from the skillet and set it aside on a plate.

2. Sautéing the Aromatics for Extra Flavor

In the same skillet, add the finely chopped onion and minced garlic. Sauté them over medium heat until they become fragrant and translucent, about 2-3 minutes. This step builds a strong, aromatic base for the dish, infusing every bite with rich flavor.

3. Toasting the Rice to Perfection

Add the long-grain white rice to the skillet with the onions and garlic. Stir continuously for 2-3 minutes to lightly toast the rice. This step adds a subtle nutty flavor to the rice and helps it maintain its texture during cooking.

4. Combining Ingredients for Maximum Creaminess

Pour in 2 cups of chicken broth and 1 cup of heavy cream. Stir well to combine all the ingredients, ensuring the rice is evenly distributed throughout the liquid. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

5. Cooking the Chicken and Rice Together

Return the chicken breasts to the skillet, nestling them into the rice mixture. Cover the skillet tightly with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is tender and the chicken is fully cooked through. Make sure to check occasionally and give a gentle stir to prevent the rice from sticking to the bottom.

6. Finishing with Parmesan Perfection

Once the chicken and rice are fully cooked, stir in 1 cup of grated Parmesan cheese. The cheese will melt into the mixture, creating a creamy, rich texture. Taste and adjust seasoning with additional salt and pepper if necessary.

Common Mistakes to Avoid

• Overcrowding the Pan: Ensure the chicken breasts have enough space to sear properly, or they won’t develop that golden, flavorful crust.
• Skipping the Toasting Step: Toasting the rice adds an important layer of flavor and helps maintain its texture.
• Cooking on High Heat: After adding the chicken back to the skillet, keep the heat low to prevent the cream from curdling and the rice from burning.

Serving and Presentation Tips

• Serve this dish directly from the skillet for a rustic, family-style presentation.
• Garnish generously with chopped fresh parsley for a pop of color and added freshness.
• Pair with a side of steamed vegetables or a crisp green salad for a complete meal.

Recipe Variations and Swaps

• Swap the Chicken: Use boneless, skinless chicken thighs for a juicier alternative.
• Add Vegetables: Stir in fresh spinach, mushrooms, or peas during the last 5 minutes of cooking for added nutrition and flavor.
• Herb Variations: Try adding a sprinkle of Italian seasoning or fresh basil for an herbal twist.

Storage and Reheating Instructions

• Storing Leftovers: Transfer any leftovers to an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream if needed to maintain the creamy texture.

Food Pairings

This one-pan dish is versatile and pairs well with a variety of sides:

• Steamed Vegetables: Broccoli, green beans, or carrots make excellent companions.
• Fresh Salad: A light garden salad with a tangy vinaigrette balances the creaminess of the dish.
• Crusty Bread: Serve with crusty bread to soak up any extra sauce.

FAQ Section

Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but keep in mind that it will require a longer cooking time and more liquid.

Can I make this dish ahead of time?
Yes, this dish can be made ahead and stored in the refrigerator. Reheat gently to maintain the creamy consistency.

How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

Conclusion

This One-Pan Creamy Parmesan Chicken & Rice Recipe is a delicious, easy, and comforting meal that everyone will love. With minimal prep and cleanup, it’s perfect for any night of the week. Give it a try and enjoy the rich flavors of this one-pan wonder!

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