Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 lb chicken breast (about 3-4 pieces), approx. 1 inch thick; 2 T olive oil; 2 garlic cloves, minced; 1/3 c grated parmesan; 1/3 c breadcrumbs, Italian or plain–can add 1 tsp Italian seasoning to plan breadcrumbs!; 1/2 tsp cracked pepper; 1/2 – 3/4 tsp sea salt; 2 lb red potatoes, cut into bite sized pieces , (if small quartered, larger potatoes will be cut into 6ths or 8ths even); 1 – 2 garlic clove, minced; 2 T olive oil; 2 T grated parmesan; salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 T olive oil; 1 garlic clove, minced; 1 T parmesan (optional); salt and pepper to taste

Ingredients

Scale

For the Chicken:

1 1/2 lb chicken breast (about 3–4 pieces), approx. 1 inch thick
2 T olive oil
2 garlic cloves, minced
1/3 c grated parmesan
1/3 c breadcrumbs, Italian or plain–can add 1 tsp Italian seasoning to plan breadcrumbs!
1/2 tsp cracked pepper
1/2 – 3/4 tsp sea salt

For the Potatoes:

2 lb red potatoes, cut into bite sized pieces , (if small quartered, larger potatoes will be cut into 6ths or 8ths even)
1 – 2 garlic clove, minced
2 T olive oil
2 T grated parmesan
salt and pepper to taste

For the Green Beans:

1 lb fresh green beans, ends trimmed
1 T olive oil
1 garlic clove, minced
1 T parmesan (optional)
salt and pepper to taste

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Instructions

Step 1: Get the oven ready

Preheat your oven to 425°F and line a sheet pan with parchment paper (because who likes scrubbing baked-on bits?).

Step 2: Roast the potatoes

Toss the diced potatoes with olive oil, minced garlic, parmesan, salt, and pepper. Spread them over one-third of the sheet pan and roast for 10-15 minutes. If you like them extra crispy, let them go the full 15 minutes.

Step 3: Coat the chicken

While the potatoes roast, mix the parmesan, breadcrumbs, garlic, salt, and pepper in a bowl. Coat the chicken breasts with olive oil, then press them into the breadcrumb mixture. You want a nice, even layer of coating.

Step 4: Add the chicken to the pan

Take the pan out of the oven, nestle the chicken next to the potatoes, and return it to the oven.

Step 5: Toss the green beans

In the same bowl, mix the green beans with olive oil, garlic, and a sprinkle of parmesan. Once the chicken has been in the oven for about 10 minutes, add the green beans to the empty space on the sheet pan.

Step 6: Bake to perfection

Let everything bake for another 25 minutes, or until the chicken reaches 165°F internally. If you love extra-crispy potatoes, turn on the broiler for the last 4-5 minutes.

Step 7: Serve and enjoy

Let everything rest for a few minutes before digging in. A squeeze of lemon over the chicken makes it even better.

Notes

How to serve it up like a pro

For an extra pop of color, sprinkle fresh chopped parsley over everything before serving. A side of crusty bread and a simple salad would round out the meal beautifully.

Author: Nora
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: dinner