Paula Deen’s Corn Casserole Recipe

If you’re looking for a comforting, crowd-pleasing side dish, Paula Deen’s Corn Casserole Recipe is the perfect choice. This recipe is simple, delicious, and ideal for gatherings, holidays, or weeknight dinners. With its rich, cheesy texture and buttery flavor, it’s no surprise this corn casserole has become a family favorite for many.

Whether you’re a seasoned cook or just starting, this recipe is for anyone who loves an easy, one-dish casserole that delivers a delightful blend of corn, sour cream, and cheddar cheese. Plus, with both oven and Crock Pot instructions, it’s a versatile dish that fits any cooking schedule.

Ingredients for Paula Deen’s Corn Casserole

Before diving into the cooking process, it’s essential to gather the right ingredients. The combination of canned corn, sour cream, and butter ensures a soft and creamy texture, while the cheddar cheese adds an irresistible cheesy layer.

Here’s a detailed breakdown of what you’ll need:

• 14.75 oz. creamed corn: Adds a sweet and creamy base to the casserole.
• 15.25 oz. whole kernel sweet corn, drained: Provides texture and a burst of flavor.
• 8.5 oz. Jiffy corn muffin mix: This gives the casserole its structure and a slight sweetness.
• 8 oz. sour cream: Helps create a rich, creamy texture.
• 1 stick butter, melted: Adds moisture and richness.
• 1 cup cheddar cheese, shredded: For that extra cheesy finish.

this RECIPE

Kitchen Equipment You’ll Need

To ensure your casserole turns out perfectly, you’ll need the following kitchen tools:

• Large mixing bowl
• Wooden spoon or spatula for mixing
• 9 x 13 casserole dish or 10-inch cast iron skillet (for the oven version)
• Crock Pot (for the slow cooker version)
• Measuring cups and spoons
• Cheese grater (if using block cheddar cheese)
• Oven mitts for handling hot dishes

How to Make Paula Deen’s Corn Casserole

Step-by-Step Guide for Baking in the Oven

1. Preheat the oven to 350°F (175°C). This step ensures your casserole will cook evenly and thoroughly.
2. Combine ingredients: In a large mixing bowl, add the creamed corn, whole kernel corn (drained), Jiffy corn muffin mix, sour cream, and melted butter. Stir until all ingredients are well combined.
3. Prepare the baking dish: Grease your 9 x 13 casserole dish or 10-inch cast iron skillet with butter or non-stick spray.
4. Transfer the mixture: Pour the combined mixture into your prepared dish, spreading it out evenly.
5. Bake uncovered: Place the dish in the preheated oven and bake for 45 minutes, or until the top is slightly golden and the center is set.
6. Add the cheddar cheese: Once the casserole has baked for 45 minutes, remove it from the oven, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes. The cheese should melt and turn golden brown.
7. Cool and serve: Let the casserole rest for 5 minutes before serving.

Crock Pot Version for Slow Cooking

1. Mix ingredients: In a large bowl, combine the creamed corn, whole kernel corn (drained), Jiffy corn muffin mix, sour cream, and melted butter. Stir to blend everything evenly.
2. Prepare the Crock Pot: Lightly grease the inside of your Crock Pot with butter or non-stick spray.
3. Cook on low or high: Add the corn mixture to the Crock Pot and cook on high for 2-3 hours or low for 4 hours.
4. Add cheese: In the last 20 minutes of cooking, sprinkle shredded cheddar cheese over the top. Allow it to melt before serving.
5. Check for doneness: Ensure the center is firm and set before serving.

Tips for the Perfect Corn Casserole

• Don’t skip draining the corn: Failing to drain the whole kernel corn can result in a soggy casserole. Make sure to thoroughly drain the can before adding it to the mixture.
• Use room temperature ingredients: Allow the sour cream and butter to come to room temperature before mixing. This helps the ingredients combine smoothly.
• Top with cheese halfway through: Adding the cheese after the initial bake ensures it melts perfectly without overcooking or burning.

Common Mistakes to Avoid

• Overmixing the batter: Overmixing can cause the casserole to become dense. Stir just until all the ingredients are combined.
• Skipping the resting time: Letting the casserole sit for a few minutes before serving helps it set, ensuring slices hold together better when served.

Variations of Corn Casserole

While the traditional version is delicious, there are a few fun variations to try:

• Add jalapeños: For a spicy kick, toss in some chopped jalapeños.
• Vegetable twist: Add diced bell peppers or onions to introduce a savory depth.

Serving Suggestions for Corn Casserole

Paula Deen’s Corn Casserole is an excellent side dish that pairs well with a variety of main courses. Serve it alongside roasted chicken, grilled steak, or even a hearty vegetable stew. For a beautiful presentation, consider topping the casserole with a sprinkle of fresh herbs like parsley or cilantro just before serving.

How to Store and Reheat Corn Casserole

• Refrigerating: Store any leftover corn casserole in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s completely cooled before refrigerating.
• Freezing: You can also freeze the casserole in an airtight container for up to 2 months. To freeze, allow it to cool, portion it into freezer-safe containers, and label them with the date.
• Reheating: To reheat, place the casserole in an oven-safe dish and warm it in a 350°F oven until heated through, about 15-20 minutes. You can also microwave individual servings for a quicker option.

FAQ Section

Can I make this casserole in advance?

Yes! You can prepare the mixture ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply follow the baking instructions as usual.

Can I use other types of cheese?

Absolutely! While cheddar is a classic choice, feel free to substitute with Monterey Jack, Colby, or a blend of your favorite cheeses.

Can I make this recipe without sour cream?

If you don’t have sour cream, you can substitute it with plain Greek yogurt or even mayonnaise for a slightly different flavor profile.

Conclusion

Paula Deen’s Corn Casserole Recipe is a must-try for anyone seeking a simple, flavorful, and comforting dish. Whether you’re serving it at a family gathering, holiday dinner, or just a weeknight meal, this casserole is sure to be a hit. With both oven and Crock Pot options, you can easily fit it into your schedule. Plus, the creamy corn, rich butter, and melty cheddar cheese create an unbeatable combination that everyone will love.

Don’t forget to experiment with fun variations like adding jalapeños or bacon, and make sure to follow the tips to ensure a perfect casserole every time. This recipe stores and reheats well, so you can even make it in advance or enjoy leftovers later!

Try it out today, and share this delicious corn casserole recipe with friends and family. If you loved this dish, make sure to subscribe to our blog for more tasty recipes that bring comfort and joy to your table.

Print