Peach Cobbler Cinnamon Rolls Recipe

If you love the rich, fruity flavor of peach cobbler and the warm, spiced taste of cinnamon rolls, this recipe for Peach Cobbler Cinnamon Rolls combines the best of both worlds! Perfectly soft rolls filled with homemade peach jam, brown sugar cinnamon filling, and topped with a crumbly streusel and a luscious cream cheese icing, these cinnamon rolls are a showstopper at any breakfast or brunch table. Whether you’re a seasoned baker or a newbie looking to impress, this recipe will guide you through every step. Let’s dive in!

Ingredients Breakdown

Fresh and Ripe Peaches

The key to making these peach cobbler cinnamon rolls stand out is using fresh, ripe peaches. You’ll need both cubed and thinly sliced peaches for the filling. The fresh peaches add a sweet and slightly tart flavor that balances beautifully with the cinnamon sugar.

• 1 1/2 cups fresh ripe peaches, cubed
• 1/2 cup very thinly sliced peaches

Tangzhong Method

Tangzhong is a Japanese technique used to create incredibly soft and fluffy bread. It involves cooking a small portion of flour with water before adding it to the dough. This method helps the dough retain moisture, resulting in a tender, melt-in-your-mouth texture for the cinnamon rolls.

• 3/4 cup water
• 1/4 cup all-purpose flour

The Perfect Dough

Creating the perfect dough involves combining all-purpose flour, sugar, instant yeast, salt, milk, egg, tangzhong, and vanilla extract. Adding softened butter to the dough ensures that it becomes rich and flavorful, while proper kneading gives it the right elasticity and structure.

• 3 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• ¾ teaspoon fine sea salt
• 1/2 cup whole milk, room temperature
• 1 large egg, room temperature
• Tangzhong, from recipe above
• 1 teaspoon vanilla extract
• 4 tbsp unsalted butter, softened

Brown Sugar Cinnamon Filling

The classic cinnamon roll flavor comes from a buttery mixture of brown sugar and ground cinnamon. This mixture is spread over the rolled-out dough to create the iconic swirl, which adds a rich, sweet, and slightly spicy taste to every bite.

• ½ cup unsalted butter, room temperature
• ½ cup light or dark brown sugar
• 1 teaspoon ground cinnamon

Crumb Topping

The crumb topping is a delightful addition to these cinnamon rolls. Made with melted butter, flour, granulated sugar, brown sugar, and ground cinnamon, it adds a wonderful crunch and texture to the top of the rolls.

• 6 tbsp unsalted butter, melted
• 3/4 cup + 1 tbsp all-purpose flour
• 1/2 cup granulated sugar
• 2 tbsp light brown sugar, packed
• ½ tsp ground cinnamon

Cream Cheese Icing

No cinnamon roll is complete without a rich, creamy icing. This cream cheese frosting, made with cream cheese, butter, powdered sugar, and heavy cream, is the perfect way to finish these rolls.

• 4 tbsp unsalted butter, room temperature
• 2 oz cream cheese, room temperature
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream

this RECIPE

Kitchen Equipment Needed

• Measuring cups and spoons
• Large mixing bowls
• Small saucepan
• Stand mixer with dough hook attachment
• Rolling pin
• 9×13 baking dish
• Parchment paper
• Whisk
• Knife or pizza cutter

Step-by-Step Preparation Guide

1. Making the Peach Jam

Start by preparing the peach jam. In a pot, combine the cubed peaches, granulated sugar, and lemon juice. Cook over medium heat for about 12-15 minutes, occasionally mashing with a spoon until the mixture becomes juicy and starts to thicken. In a small bowl, mix the cornstarch with water, then stir it into the peach jam. Cook for an additional 2 minutes until the jam thickens further. Transfer it to a bowl and let it cool completely.

2. Preparing the Tangzhong

In a small pot, whisk together the water and all-purpose flour until smooth. Cook over medium heat, stirring constantly, for 4-5 minutes until it thickens into a paste. Remove from heat, transfer to a bowl, and set aside to cool.

3. Creating the Dough

In a mixing bowl, combine the flour, sugar, instant yeast, and salt. Add the egg, milk, vanilla extract, and cooled tangzhong, then mix on low speed until the dough starts to come together. Gradually add the softened butter, one tablespoon at a time, ensuring each portion is fully incorporated before adding the next. Knead for 10-11 minutes until the dough is smooth and elastic. If it seems too sticky, add a bit more flour; if it’s too dry, add a splash of milk. Form the dough into a ball, place it in a lightly buttered bowl, cover it, and let it rise for about 1 hour or until doubled in size.

4. Assembling the Cinnamon Rolls

Line a 9×13 baking dish with parchment paper. On a lightly floured surface, roll the dough into an 18×15 inch rectangle. Spread the brown sugar cinnamon mixture over the dough, leaving a small border at the top. Then, evenly spread the cooled peach jam and arrange the thin peach slices over it. Cut the dough into 12 strips using a knife or pizza cutter, roll each strip, and place them in the prepared baking dish. Cover and let rise for another hour.

5. Baking to Perfection

Preheat your oven to 325°F (162°C). Sprinkle the crumb topping evenly over the rolls. Bake for 30-35 minutes, or until the tops are golden brown. Allow the rolls to cool in the pan on a wire rack.

6. Preparing the Cream Cheese Icing

While the rolls are cooling, mix together the cream cheese, butter, and powdered sugar until smooth. Add the heavy cream and whisk until combined. Drizzle the icing over the warm rolls, and serve.

Common Mistakes to Avoid

• Overworking the Dough: Knead the dough just until it becomes smooth and elastic. Over-kneading can make the rolls tough.
• Incorrect Rising Times: Ensure the dough doubles in size during both rises. Under-proofed dough will result in dense rolls.
• Overbaking the Rolls: Bake until the tops are just golden brown. Overbaking can dry out the rolls.

Serving and Presentation Tips

How to Serve Peach Cobbler Cinnamon Rolls

Serve these warm, gooey peach cobbler cinnamon rolls as a delightful breakfast treat or a comforting dessert. They pair well with a hot cup of coffee, tea, or milk.

Garnishing Ideas for an Elegant Presentation

Add a sprinkle of powdered sugar on top or garnish with fresh peach slices for a vibrant and appealing presentation.

Variations and Swaps

• Using Different Fruits for the Filling: Substitute peaches with apples, berries, or pears for a different flavor profile.
• Adding Nuts or Spices for Extra Flavor: Enhance the rolls with chopped pecans, walnuts, or a pinch of nutmeg in the filling.

Storing and Reheating Leftovers

How to Store the Cinnamon Rolls

Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Best Ways to Reheat Without Losing Moisture

To reheat, warm the rolls in the oven at 300°F (150°C) for about 10 minutes or microwave for 20-30 seconds, covering with a damp paper towel to keep them moist.

Frequently Asked Questions (FAQ)

• Can I Use Frozen Peaches Instead of Fresh? Yes, you can use frozen peaches. Make sure to thaw and drain them well before use.
• What If I Don’t Have Instant Yeast? You can use active dry yeast, but activate it first in warm milk with a little sugar.
• How Can I Make the Rolls Vegan? Use plant-based milk, vegan butter, and cream cheese substitutes.

Conclusion

These Peach Cobbler Cinnamon Rolls are a delicious twist on a classic favorite, bringing together the warm, comforting flavors of cinnamon rolls with the fresh taste of peaches. Perfect for any occasion, they are sure to impress family and friends. Don’t forget to share this recipe with fellow baking enthusiasts and subscribe to our blog for more delightful recipes!

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