Pecan Pie Bites Recipe

If you love the rich, buttery flavor of traditional pecan pie, these Pecan Pie Bites are sure to become your new favorite treat. Perfectly portioned into bite-sized mini pies, these delights are ideal for holiday gatherings, parties, or just an indulgent snack. The combination of a buttery crust, toasted pecans, and a gooey filling makes them a crowd-pleaser that’s simple to prepare and even easier to enjoy!

Ingredients Overview

To achieve the perfect balance of flavor and texture in these pecan pie bites, it’s important to use quality ingredients. Here’s a closer look at what you’ll need:

Toasted Pecans:

• 2 tablespoons butter
• 2 and 1/2 cups pecans, chopped

Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup brown sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt

Filling:

• 1 and 1/2 cups brown sugar
• 3/4 cup light corn syrup
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

this RECIPE

Essential Equipment

Before getting started, make sure you have the following kitchen tools handy:

• Mini muffin pan
• Electric mixer
• Skillet (for toasting the pecans)
• Mixing bowls
• Measuring cups and spoons
• Cooling rack
• Spoon for filling

These tools will ensure the recipe comes together smoothly, making it easier to prepare each component of the pecan pie bites.

Step-by-Step Instructions

1. Preparing the Toasted Pecans

Toasting pecans enhances their natural flavor, adding a delightful crunch to your pie bites. Here’s how to do it:

1. Melt butter in a large skillet over medium heat.
2. Add the chopped pecans to the skillet and stir frequently.
3. Toast the pecans for about 10 minutes, until they are golden brown and fragrant. Make sure to stir regularly to prevent burning.
4. Once done, set the pecans aside to cool slightly.

2. Making the Buttery Crust

The crust is essential for holding the sweet filling and providing a perfect balance to the gooey center. Follow these steps:

1. Preheat your oven to 350°F (175°C).
2. In the bowl of an electric mixer, cream the butter and brown sugar together until smooth and creamy.
3. Add the flour and salt, mixing until well combined and a soft dough forms.
4. Take about a heaping tablespoon of dough and press it into each mini muffin cup, ensuring the dough covers the bottom and slightly up the sides to create a crust.

3. Crafting the Sweet and Nutty Filling

The filling is what gives these pecan pie bites their signature flavor. Here’s how to make it:

1. In a large bowl, combine the brown sugar, light corn syrup, melted butter, and vanilla extract. Stir until smooth and fully incorporated.
2. Add the toasted pecans and mix them into the filling, ensuring each piece is coated in the sweet mixture.

4. Assembling and Baking the Pecan Pie Bites

Now that you have the crust and filling ready, it’s time to assemble and bake the bites:

1. Spoon about 1 tablespoon of the filling into each crust, filling it approximately 3/4 full. Be careful not to overfill, as the filling will bubble up during baking.
2. Place the mini muffin pan in the preheated oven and bake for 15 minutes, or until the crust starts to brown lightly.
3. Remove the bites from the oven and let them set for about 5 minutes.
4. Add another spoonful of filling to each bite and allow them to cool completely in the pan before removing.

Tips for Perfect Pecan Pie Bites

• Don’t overfill the crust: The filling will expand as it bakes, and overfilling may cause it to bubble over, making a sticky mess.
• Cool completely before removing: Let the pecan pie bites cool fully in the pan to help them hold their shape and prevent crumbling.
• Use softened butter for the crust: This ensures a smoother, more cohesive dough that’s easier to press into the mini muffin cups.

Recipe Variations and Swaps

• Gluten-Free Option: To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking.
• Dairy-Free Alternative: Swap the butter with a plant-based butter substitute to make the recipe dairy-free. This won’t compromise the taste but allows those with dietary restrictions to enjoy the treats.
• Add a Touch of Spice: For a warm, autumnal flavor, consider adding 1/2 teaspoon of cinnamon or nutmeg to the filling.

Common Mistakes to Avoid

• Burning the pecans: Toasting pecans enhances their flavor, but be careful not to overcook them. Keep an eye on the skillet and stir often.
• Not pressing the crust well enough: Make sure the dough is evenly pressed into the mini muffin cups to avoid thin, uneven crusts that could break.
• Skipping the cooling step: Letting the bites cool completely in the pan is essential for maintaining their shape and ensuring the filling sets properly.

Serving and Presentation Ideas

These pecan pie bites are perfect for any occasion, and they can be presented beautifully in various ways:

• Festive Dessert Platters: Arrange the bites on a tiered tray for a stunning dessert display at a holiday party or family gathering.
• Gift Boxes: Pack them in decorative tins or boxes lined with parchment paper as a thoughtful homemade gift.
• Garnish Ideas: For an extra special touch, dust the tops with a light sprinkle of powdered sugar before serving.

How to Store Pecan Pie Bites

Pecan pie bites can be stored in an airtight container at room temperature for up to 3 days. If you need to store them longer, place them in the refrigerator, where they will stay fresh for up to 1 week. For long-term storage, these bites freeze well. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. They can be frozen for up to 2 months. To thaw, simply let them sit at room temperature for a few hours before serving.

Frequently Asked Questions (FAQ)

Can I use dark corn syrup instead of light corn syrup?

Yes, you can substitute dark corn syrup for light corn syrup in this recipe. The dark syrup will give a richer, more robust flavor and a slightly deeper color to the filling.

How long do pecan pie bites stay fresh?

Pecan pie bites stay fresh for about 3 days at room temperature or up to 1 week in the fridge when stored in an airtight container.

Can I make these pecan pie bites ahead of time?

Absolutely! These bites can be made a day or two in advance and stored in the refrigerator. You can also freeze them and defrost them before serving if you want to make them even further in advance.

Conclusion

These Pecan Pie Bites are the ultimate bite-sized dessert, combining a buttery crust with a rich and nutty filling. Whether you’re hosting a party or just craving a sweet treat, these mini pies are sure to impress. Try them out, and don’t forget to share your thoughts in the comments below. If you enjoyed this recipe, be sure to share it with friends and family and subscribe to our blog for more delicious recipes like this one!

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