Philly Cheesesteak Sloppy Joes Recipe

If you love the rich, savory flavors of a Philly Cheesesteak and the comforting taste of a Sloppy Joe, this recipe is for you! Our Philly Cheesesteak Sloppy Joes combine the best of both worlds, creating a mouthwatering meal that’s perfect for family dinners, game nights, or any time you crave something hearty and delicious. Packed with seasoned ground beef, melted cheddar, sautéed peppers, and onions, and topped with gooey provolone cheese, this recipe will quickly become a favorite.

What Makes Philly Cheesesteak Sloppy Joes Special?

Philly Cheesesteak Sloppy Joes are a fun and tasty twist on two classic American sandwiches. By blending the juicy beef, tangy flavors, and signature melted cheeses of a Philly cheesesteak with the saucy, savory goodness of a Sloppy Joe, you get a dish that’s bursting with flavor. It’s an easy, quick-to-make recipe that captures the essence of comfort food with every bite.

Ingredients Breakdown

For the Filling:

• Garlic: 4 cloves, chopped
• Reduced Sodium Beef Broth: 1 cup
• Olive Oil: 1 tbsp
• Lean Ground Beef: 1 pound
• Mustard: 1 tsp
• Green Pepper: 1, diced
• Onion: 1, diced
• Cornstarch: 1 tbsp
• Ketchup: 2 tbsp
• Beef Bouillon: 1 ½ tsp
• Worcestershire Sauce: 1 tbsp
• Red Pepper Flakes: ¼ tsp (or more for extra spice)
• Salt: ½ tsp
• Dried Oregano: 1 tsp
• Dried Parsley: 1 tsp
• Dried Basil: ½ tsp
• Paprika: ½ tsp
• Cheddar Cheese: 1 cup, shredded

For the Buns:

• Provolone Cheese: 6 slices
• Hamburger Buns: 6
• Butter or Mayo: for brushing (optional)

this RECIPE

Essential Kitchen Equipment

• Cutting Board and Knife: For chopping garlic, onions, and green pepper.
• Skillet: For cooking the beef mixture.
• Mixing Bowl: To combine broth and cornstarch.
• Baking Tray: For toasting the buns.
• Spatula: For stirring the ingredients.
• Oven: For baking the sandwiches.

Step-by-Step Preparation Guide

1. Prepare the Buns: Preheat your oven to 400°F (200°C). Cut the hamburger buns in half and brush them with a little butter or mayo for extra crispiness. Place them on a baking tray and bake for about 5 minutes or until lightly toasted. Set them aside.
2. Cook the Meat Mixture: Heat a skillet over medium flame and add the olive oil. Once hot, add the lean ground beef, diced onion, and green pepper. Cook, stirring occasionally, until the beef starts to brown and the vegetables soften. Add the chopped garlic and sauté for an additional 2 minutes until fragrant.
3. Prepare the Sauce: In a mixing bowl, combine the reduced sodium beef broth, cornstarch, and beef bouillon, stirring until the cornstarch is fully dissolved. Pour this mixture into the skillet with the beef, stirring continuously to prevent clumping.
4. Season the Filling: Add the ketchup, Worcestershire sauce, mustard, and all the spices—red pepper flakes, salt, oregano, parsley, basil, and paprika—into the skillet. Stir everything together and let it simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
5. Incorporate the Cheese: Stir in the shredded cheddar cheese until it melts and is fully integrated into the beef mixture, giving it a creamy texture.
6. Assemble the Sloppy Joes: Spoon the hot beef mixture onto the toasted buns. Top each with a slice of provolone cheese. Place the assembled sandwiches back onto the baking tray.
7. Final Bake: Bake the sandwiches in the preheated oven for another 10 minutes, or until the provolone cheese is melted and bubbly.
8. Serve Immediately: Enjoy your Philly Cheesesteak Sloppy Joes hot and fresh from the oven!

Tips for Perfect Philly Cheesesteak Sloppy Joes

• Crispy Buns: For the crispiest buns, brush them lightly with butter or mayo and bake until golden brown.
• Balance the Flavors: Adjust the spices to your taste. Add more red pepper flakes for extra heat or a pinch of sugar if you prefer a sweeter sauce.
• Avoid Overcooking: Be careful not to overcook the ground beef to keep it juicy and tender.

Common Mistakes to Avoid

• Skipping the Broth and Cornstarch Mix: This step is crucial for creating a thick, flavorful sauce. Make sure the cornstarch is well dissolved to prevent lumps.
• Overloading the Buns: While tempting, adding too much filling can make the buns soggy. Keep it balanced for a perfect bite.
• Not Toasting the Buns: Toasting adds a nice crunch that complements the soft, saucy filling. Don’t skip this step!

Serving Suggestions and Presentation Ideas

• Serve with a Side: Pair your Philly Cheesesteak Sloppy Joes with a side of crispy fries, coleslaw, or a fresh salad for a complete meal.
• Garnish with Fresh Herbs: Add a sprinkle of fresh parsley or basil on top for a pop of color and flavor.
• Creative Serving: Cut the buns in half to make sliders for a fun appetizer option at parties.

Storage and Reheating Tips

• Storing Leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the sloppy joes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps retain the crispiness of the buns.

Recipe Variations and Substitutions

• Meat Alternatives: Swap out the ground beef for ground chicken, turkey, or even plant-based meat for a different twist.
• Cheese Options: Feel free to use mozzarella, Swiss, or pepper jack instead of cheddar and provolone for varied flavors.
• Vegetarian Version: Use mushrooms, lentils, or plant-based crumbles as a filling to make a vegetarian-friendly option.

Frequently Asked Questions (FAQs)

• Can I make this recipe ahead of time?
  Yes, you can prepare the beef mixture ahead of time and refrigerate it. When ready to serve, reheat the filling and assemble the sandwiches.
• How can I make the recipe gluten-free?
  Use gluten-free hamburger buns and make sure all condiments (like Worcestershire sauce) are gluten-free.
• What can I use if I don’t have provolone cheese?
  Any mild, melting cheese such as mozzarella or Monterey Jack will work as a great substitute.

Conclusion

We hope you enjoy this delightful fusion of two beloved classics! Try making these Philly Cheesesteak Sloppy Joes for your next family dinner or gathering, and watch them disappear in no time. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes like this!

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