Name: Pizza Pasta Recipe
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Yield: 8
Ingredients: - ½ lb. ground beef; - ½ lb. ground sausage; - 1 small yellow onion, diced; - 1 small green bell pepper; - ½ cup beef broth; - 3 cloves garlic, minced; - 2 teaspoons Worcestershire sauce; - 1 teaspoon hot sauce; - 32 oz. marinara sauce; - 8 oz. pizza sauce; - ¾ lb. penne; - ¼ cup Parmesan cheese, grated; - 2 ½ cups whole milk/low moisture mozzarella, shredded from a block; - 25 slices pepperoni; - 1 teaspoon dried oregano; - 1 teaspoon dried basil; - ½ teaspoon garlic salt; - 1 pinch red pepper flakes

Have you ever stumbled upon a recipe that’s just a match made in culinary heaven? That’s exactly what happened to me with Pizza Pasta. Imagine the flavors of your favorite pizza, lovingly embraced by tender pasta, all topped with melted cheese. This dish isn’t just about taste; it’s a journey into comfort food paradise, perfect for family dinners or a cozy night in. Trust me, one bite and you’ll understand why it’s become a staple in my kitchen.

I remember the first time I made Pizza Pasta; the aroma of bubbling tomato sauce mixed with spices filled the kitchen, instantly transporting me back to my grandmother’s table. It was a chilly evening, and the warmth from the oven made everything feel just right. That moment, surrounded by loved ones, made each bite taste even better.

Where pizza meets pasta – a culinary crossroads

Pizza pasta, a delightful fusion dish, brings together two Italian favorites in one pot. Originating from the playful experimentation of home cooks, it marries the cheesy, tomato-rich goodness of pizza with the hearty, comforting elements of pasta. Over time, this dish has evolved, embracing diverse toppings from classic pepperoni to veggie delights. What’s unique? Its versatility—able to adapt to whatever’s in your pantry, making it a beloved staple all over the world. It’s a culinary conversation between tradition and innovation, a testament to the joy of mixing flavors.

Gather your pizza pasta essentials!

Pizza Pasta is like two of your favorite meals got together for a delicious hug. Every ingredient in this dish plays its part in making sure it’s both hearty and comforting. Let’s explore the magic behind each component that turns a simple dish into a crowd-pleaser.

Ground Beef: 🍖 Adds that savory depth we all love. If I’m out, I’ve swapped in ground turkey, and it’s surprisingly delightful. For the best taste, I lean towards grass-fed beef, which also ups the nutritional value with more omega-3s.
Ground Sausage: 🌭 Whether you choose mild, sweet, or hot, sausage infuses the pasta with rich, aromatic flavors. I once tried chicken sausage for a lighter twist, and it was just as satisfying. Look for sausages with fewer fillers for extra goodness.
Yellow Onion: 🧅 A humble hero, adding sweetness and complexity. I’ve found red onions work in a pinch, although they can be a bit sharper. Fresh, firm onions will bring out the best flavors and even a little vitamin C.
Green Bell Pepper: 🌶️ Brightens the dish with a sweet, earthy crunch. I’ve swapped red bell peppers when I wanted a hint of sweetness. Choosing peppers with shiny, unblemished skin will ensure you get that fresh crispness.
Beef Broth: 🥣 This acts as the flavor carrier, deglazing the pan and infusing the mix with savory notes. When I’m out, chicken or vegetable broth stands in nicely. A low-sodium version keeps things heart-healthy without sacrificing taste.
Garlic: 🧄 The aromatic lifeblood of any good dish. It’s hard to go wrong with garlic! I’ve tried garlic powder in emergencies, but fresh cloves really give that zesty punch. Besides flavor, garlic has antioxidants that are a bonus.
Worcestershire Sauce: 🍶 A dash of umami magic. Its tangy richness brings depth that’s hard to replicate. If I run out, soy sauce or balsamic can add a similar zest. Always opt for artisanal brands for that authentic, layered taste.
Hot Sauce: 🌶️ A touch of heat to keep things interesting. You can try chili flakes as a backup, although the heat’s more abrupt. A good quality hot sauce enhances flavor, and it’s even known to boost metabolism a bit!
Marinara Sauce: 🍅 This is the heart of the dish, giving it that classic Italian vibe. When in need, I’ve blended canned tomatoes with Italian herbs, which works quite well. Look for sauces with no added sugar for a healthier choice.
Pizza Sauce: 🍕 Adds a zesty contrast to the marinara. If you can’t find it, just add a little oregano and garlic to your regular tomato sauce. A sauce with chunks of tomatoes will give it that homemade feel and extra vitamin C.
Penne: 🍝 The pasta that holds it all together, literally. I’ve tried rigatoni for a change, and it’s pretty great! Go for durum wheat pasta for better texture and more protein-packed bites.
Parmesan Cheese: 🧀 This cheesy sprinkle brings salty, nutty goodness. If you’re out, a hard cheese like Pecorino does the trick. Freshly grated is best—it melts beautifully and delivers more calcium.
Mozzarella: 🧀 Creamy, melty, and oh-so-indulgent. I always shred it from a block to avoid anti-caking agents. If you can, try buffalo mozzarella for a richer taste and a dose of probiotics.
Pepperoni: 🍕 Adds that iconic pizza punch. I’ve swapped in turkey pepperoni for a leaner version without losing out on flavor. Look for thin slices and minimal preservatives for the healthiest option.
Dried Oregano: 🌿 A sprinkle of Mediterranean charm. If I’m in a pinch, Italian seasoning works well too. Organic oregano often has a deeper aroma and can help with digestion.
Dried Basil: 🌿 This adds a sweet, peppery note. Fresh basil leaves can substitute if you’ve got them, though they alter the texture a bit. Basil’s got antioxidants too, which is always a plus.
Garlic Salt: 🧂 A flavor enhancer with a bit of zing. Regular salt can work if you add extra fresh garlic. Opt for sea salt varieties for better mineral content.
Red Pepper Flakes: 🌶️ Just a pinch for a hint of heat. Crushed fresh red chilies can stand in if you don’t have flakes on hand. These tiny bits can boost your metabolism and add a lovely warmth.

Measure ingredients out before beginning
Begin heating a large pot of water to cook the pasta in and generously salt the pasta water once a boil is reached
Preheat the oven to 375°
Heat a large skillet over medium-high heat
Add the ground beef, sausage, and onions to the skillet and cook for 4 minutes
Add the peppers and cook for 5 more minutes, or until the meat is browned and cooked through, then drain the grease
Reduce the heat to medium and add beef broth, using a silicone spatula to clean the bottom and sides of the skillet
Add the garlic, Worcestershire sauce, hot sauce, and seasonings, then stir to combine and heat for 1 minute
Add the marinara and pizza sauce, stirring to combine, and let it simmer, partially covered, while boiling the pasta for 1 minute less than al dente according to package instructions
Reduce the heat of the sauce to low and stir in the Parmesan cheese
Drain the pasta and add it to the skillet, stirring to combine
Transfer the mixture to a lightly greased 9 x 13-inch casserole dish if your skillet isn’t oven safe to 450 degrees
Top with mozzarella and then with pepperoni
Cover and bake for 10 minutes
If covering with foil, spray one side with non-stick cooking spray to prevent sticking
Uncover and bake for 15 minutes, or until your desired color is obtained on the top
If desired, broil at 450 for about 1 minute to brown the top more, watching it carefully
Optional: Garnish with fresh parsley and grated Parmesan cheese, then remove and serve

Must-have gadgets for delicious pizza pasta!🍽️

Having the right kitchen tools can make all the difference in creating a delightful meal. Here’s a little guide to some essentials.

Large Skillet or Sauté Pan: A versatile skillet allows for even cooking, perfect for browning meats or simmering sauces. If unavailable, a wide saucepan can be a handy substitute.
Silicone Spatula: Ideal for scraping the bottom of the pan, ensuring nothing is left behind. If you don’t have one, a wooden spoon can work well too.
Colander: Draining pasta efficiently is key, and a colander does the job splendidly. In its absence, a slotted spoon can help, though a bit more time-consuming.
9 x 13-Inch Casserole Dish: Perfect for oven-baked dishes, ensuring even heat distribution. If you lack this, any similar-sized baking dish will do the trick.
Grater: Freshly grated cheese melts better and tastes fresher. A microplane or box grater is ideal, but in a pinch, pre-grated cheese can suffice.

These tools not only streamline your cooking process but also enhance the quality of your dishes.

Crafting your pizza pasta with ease👩‍🍳

Step 1: Gather Your Ingredients
Before diving into the cooking process, gather all your ingredients and measure them out. This makes the process smoother and ensures you don’t miss anything. Trust me, it’s much easier to cook when you’re not scrambling to find that bottle of Worcestershire sauce mid-recipe!
Step 2: Boil the Pasta
Fill up a large pot with water and crank up the heat. Once it’s bubbling like a geyser, add a generous pinch of salt. This helps season the pasta from the inside out. You’ll want to cook the penne for just shy of al dente since it will continue to cook in the oven later.
Step 3: Preheat the Oven
Let’s get your oven nice and hot. Set it to 375°F so it’s ready by the time you’ve prepared your meaty sauce and pasta.
Step 4: Sauté the Meats and Veggies
Grab a large skillet and heat it over medium-high heat. Toss in the ground beef, sausage, and diced onions. Give these a good stir and let them cook for about four minutes. Then, add the diced green bell peppers and continue cooking until the meat is browned and everything smells irresistible. Remember to drain any excess grease afterward to prevent a soupy sauce.
Step 5: Deglaze and Season
Lower the heat and pour in the beef broth, using a silicone spatula to release any tasty bits stuck to the bottom of the pan. Add in the garlic, Worcestershire sauce, hot sauce, and a sprinkle of your seasonings. Stir it all together and let it mingle for about a minute, allowing the flavors to make friends.
Step 6: Add the Sauces
Time to pour in the marinara and pizza sauce. Stir them into the meaty mixture and let it simmer, partially covered. This is where the magic happens, as the flavors meld beautifully. While this simmers, focus on cooking your pasta for just a minute less than the package suggests for al dente.
Step 7: Incorporate the Cheese
Turn the sauce heat down to low and mix in the grated Parmesan cheese. It adds a savory depth that’s simply delicious.
Step 8: Combine Pasta and Sauce
Once your pasta is drained, introduce it to the sauce in the skillet. Stir everything together so each piece of penne is coated in that rich, flavorful sauce.
Step 9: Transfer and Top
If your skillet isn’t ovenproof, no worries! Just transfer the pasta mixture to a lightly greased 9 x 13-inch casserole dish. Now, spread the shredded mozzarella over the top, followed by a layer of pepperoni slices. It’s like dressing up your dish for a special occasion!
Step 10: Bake Covered
Cover the dish and let it bake in the oven for 10 minutes. If you’re using foil, a quick spritz of non-stick cooking spray on one side will prevent cheese sticking disasters.
Step 11: Finish Baking Uncovered
Remove the cover and continue baking for 15 minutes. This helps the mozzarella get gooey and golden. If you like a little extra crisp, a quick broil at 450°F for about a minute will do the trick—just keep a watchful eye to avoid a charred top!
Step 12: Serve and Enjoy
For a final flourish, you can sprinkle some fresh parsley and a bit more grated Parmesan on top if you fancy. Now, serve up your masterpiece and enjoy all the compliments coming your way as you dig in!

Mix it up: pizza pasta your way!

Sometimes, a little creativity can go a long way in transforming a dish. For those embracing a gluten-free lifestyle, swap out the penne for your favorite GF pasta. You’ll be delighted by how seamlessly it integrates while maintaining that comforting texture and flavor.

For a vegan spin, replace the meat with a plant-based crumble and select vegan cheese options. I tried it with a hearty lentil and mushroom mix, and the earthy notes added a delightful depth.

Fancy a Mediterranean touch? Scatter some black olives and artichoke hearts before baking. The briny notes were a serendipitous surprise, bringing a sunny vibe to each bite.

Lastly, exploring a low-carb route, I substituted zucchini noodles, or “zoodles,” for penne. The result? A lighter yet equally satisfying rendition that was both fresh and indulgent. Each of these tweaks brought about unique and flavorful experiences, proving there’s always room for a new twist!

Ways to showcase your pizza pasta masterpiece

Imagine a vibrant platter of pizza pasta, nestled on a rustic wooden board. Sprinkle fresh basil leaves for a burst of color, and grate a delicate snow of Parmesan on top. You can even tuck a sprig of rosemary on the side for an aromatic surprise. Pair this masterpiece with a simple arugula salad drizzled with lemon vinaigrette, offering a zesty contrast. For a playful touch, serve your pasta in mini cast iron skillets—it’s like bringing a bit of the Italian countryside right to your table!

Perfect sips for your pizza pasta night!

I’ve always found that the perfect companion for my Pizza Pasta is a tall glass of sparkling water with a twist of lime. The citrusy zing complements the rich tomato sauce beautifully, adding a refreshing contrast. If you’re in the mood for something a tad sweeter, a chilled glass of iced tea, infused with a hint of peach, can be a delightful choice. The subtle fruitiness dances well with the savory flavors. And for those cozy nights, a frothy mug of hot chocolate adds a comforting touch, creating a delicious balance of flavors.

Keeping your pizza pasta fresh and tasty

When you’ve got leftover Pizza Pasta, store it in an airtight container in the fridge for up to three days. Make sure it’s fully cooled before sealing to prevent condensation. When you’re ready to enjoy it again, reheat in the oven at 350°F for about 15-20 minutes, or until it’s piping hot. For a quicker solution, use the microwave, covering the pasta with a damp paper towel to keep it from drying out. Heat in short bursts, stirring occasionally. Always ensure it reaches an internal temperature of 165°F to guarantee it’s safe to eat.

Avoid these common mistakes 🖐️

Whipping up a pizza pasta dish can be a breeze, but a few snafus might pop up. One hiccup is overcooking the pasta. Aim to boil it a minute less than al dente. This gives the pasta room to cook further in the oven without turning mushy.

Another common oversight is not draining the grease from the meat. To avoid a greasy casserole, ensure you remove the drippings before adding those flavorful sauces.

Be mindful of the cheese. Pre-shredded mozzarella can have anti-caking agents that affect its melt. For a creamy, dreamy finish, shred the cheese fresh from the block.

Lastly, watching the oven closely those last few baking minutes can prevent the top from getting too brown. Keep an eye on it, so you get that golden perfection just right!

Frequently asked questions (FAQ)

What type of sausage should I use for Pizza Pasta?

You can choose between mild, sweet, or hot Italian sausage depending on your taste preference. Each type adds its unique flavor to the dish, so pick the one that suits your palate.

Can I make Pizza Pasta in advance and reheat it later?

Absolutely! Pizza Pasta is perfect for preparing ahead. Simply store it in an airtight container in the refrigerator and reheat in the oven or microwave when you’re ready to enjoy.

Is it possible to substitute penne with another type of pasta?

Definitely! While penne is a great choice, you can swap it for ziti, rigatoni, or even fusilli. Just ensure you cook it to a minute less than al dente so it doesn’t overcook in the oven.

How can I make this dish vegetarian?

To make a vegetarian version, replace the ground beef and sausage with plant-based alternatives or additional veggies like mushrooms, zucchini, or eggplant for a hearty texture.

What’s the best way to prevent the foil from sticking to the cheese?

Spraying one side of the foil with non-stick cooking spray before covering the casserole prevents the cheese from sticking. It’s a handy tip for keeping the cheese intact!

Wrapping up with deliciousness!🎉

With the delightful dance of flavors and the comforting embrace of gooey cheese and savory sauce, this Pizza Pasta Recipe is your ticket to a culinary adventure right in your kitchen. Play around with the toppings, throw in some extra veggies, or spice things up with a dash of chili flakes—make it your own masterpiece. And remember, there are no rules here, only the joy of experimenting and savoring every bite. So grab your apron, gather your ingredients, and dive in. Your taste buds are in for a treat!