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Cinnamon Roll Overnight Oats Recipe

Ingredients

• ½ cup rolled oats
• ½ cup milk
• ¼ teaspoon ground cinnamon
• 1 tablespoon maple syrup
• 1 teaspoon chia seeds
• ¼ teaspoon vanilla extract
• Pinch of salt
• Cream cheese glaze (optional)
• Sliced bananas (optional)
• Nuts (optional)
• Granola (optional)
• Drizzle of almond butter (optional)
• Vanilla yogurt (optional)

Instructions

1. Step 1: Combine the Ingredients
   Begin by grabbing a jar or a container with a lid. Into it, go ahead and add your half cup of rolled oats and half cup of milk. Sprinkle in the quarter teaspoon of ground cinnamon, and then drizzle that lovely tablespoon of maple syrup. Toss in a teaspoon of chia seeds and a quarter teaspoon of vanilla extract. Don't forget to add just a pinch of salt to balance out the flavors. Stir this all together until everything is well-mixed, making sure those oats are soaking up the milk and flavors evenly.

2. Step 2: Refrigerate the Mixture
   Seal your jar or container with the lid snugly in place and pop it into the fridge. Leave it there for at least 4 hours, but overnight is really the magic trick. This resting time gives the oats a chance to plump up as they absorb the liquid, creating that creamy, delightful texture. If you’re a night owl or an early bird, it’s just fine—these oats are patient and will wait for you!

3. Step 3: Stir and Add Toppings
   In the morning, or whenever you're ready to enjoy, give the oats a thorough stir. This helps to evenly distribute the flavors once more. Now, it’s time to get creative with toppings! Perhaps a drizzle of cream cheese glaze, a handful of nuts, or some sliced bananas to add that extra dimension. Whatever you choose, it's your chance to indulge, so feel free to experiment and make it your own.

4. Step 4: Prepare the Cream Cheese Glaze
   If you’ve opted for a cream cheese glaze, simply mix two tablespoons of softened cream cheese with one tablespoon of milk and a teaspoon of maple syrup. Whisk these together until the mixture is smooth and luscious. Drizzle it over your oats for that classic cinnamon roll taste. It’s like turning your breakfast into a dessert—a sweet start to your day without any guilt!

Notes

A common hiccup with this recipe is not mixing the ingredients well. It’s essential to evenly distribute the cinnamon and chia seeds for that perfect blend of flavors. So, give it a good stir before popping it into the fridge.

Another snag is forgetting the salt. A tiny pinch elevates the other flavors beautifully. No need to skip it!

Lastly, the toppings! Adding them before the oats soak can lead to soggy surprises. Wait until morning to keep everything fresh and crunchy. Enjoy the process, and your taste buds will thank you!

Keywords: Cinnamon Bun Overnight Oats, Spiced Roll Oats, Cinnamon Swirl Oats, Overnight Cinnamon Oats, Sweet Roll Oats Recipe, Cinnamon Toast Oats, Cozy Cinnamon Oats.