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Ramen Noodle Salad Recipe

Ingredients

• 1/4 cup sliced almonds
• 1/2 cup olive oil
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 1/2 cup sugar
• 1 14 ounce package prepackaged cole slaw mix
• 1 12 ounce package of prepackaged broccoli slaw mix
• 2 packages ramen noodles (either beef or oriental flavor)
• 1/4 cup seeded sesame seeds, sunflower seeds or raw chopped peanuts

Instructions

1. Step 1: Preheat the Oven
   Let's kick things off by preheating your oven to a gentle 300°F (150°C). This will give your almonds a warm embrace, perfect for bringing out their natural flavors.

2. Step 2: Toast the Almonds
   Spread those almonds out on a baking sheet, making sure they're in a single layer to toast evenly. Pop them into the oven for about 8 minutes, keeping an eye on them so they emerge fragrant but not too golden. Once done, let them cool off to the side for a bit.

3. Step 3: Whisk the Dressing Together
   As your almonds rest, grab a medium-sized bowl for your dressing. Combine the olive oil, rice vinegar, soy sauce, and sugar, then whisk away until the sugar dissolves completely. You’re aiming for a harmonious blend, so give it a few extra whisks if needed. Set it aside for now; it'll come into play soon.

4. Step 4: Combine the Slaw Mixes
   In a large mixing bowl, mingle the broccoli slaw with the coleslaw mix. These two make a crunchy base that's the heart of our salad, so toss them together until they're well acquainted.

5. Step 5: Break and Add the Ramen Noodles
   Before tearing open those ramen packages, crush the noodles while they're still inside. Aim for pieces no bigger than half an inch. Once crumbled, open the packages and pour the noodles into the slaw mix, setting aside the seasoning packets for later.

6. Step 6: Add Almonds and Seeds
   With the almonds now cool, toss them into your slaw mix along with the sesame seeds (or whichever seeds or nuts you prefer). Give everything a thorough mix, ensuring those crunch bits are evenly spread out.

7. Step 7: Season the Dressing
   Retrieve your dressing and introduce the flavors from the reserved ramen seasoning packets. Stir well to infuse that savory kick throughout the dressing.

8. Step 8: Dress the Salad
   Drizzle that flavorful dressing lovingly over the slaw mixture. Mix everything together until all the ingredients are nicely coated. Take a moment to admire your creation—it's coming together beautifully!

9. Step 9: Chill and Serve
   Transfer your salad to the fridge and let it chill for at least 3 hours or, if you've got the patience, overnight. This allows the flavors to meld into a delightful harmony. Once ready, serve it up chilled and enjoy the fruits (or veggies) of your labor!

Notes

Diving into the delightful world of ramen noodle salad can be a fun endeavor, but there are a few quirks to watch out for.

One common hiccup is not breaking the ramen noodles into small enough pieces. Ensure those crunchy bits are no bigger than half an inch to avoid awkward bites.

Then there's the dressing. It's easy to forget to let the sugar fully dissolve. Stir a little longer than you think to get it just right.

Another frequent fumble happens in the oven. Almonds can go from fragrant to burnt in a blink. Keep a sharp eye and nose out during toasting.

Finally, the temptation to serve it too soon is real. Patience is key; let it chill for at least three hours to blend those flavors beautifully.

Keywords: Noodle salad, Ramen salad, Asian noodle salad, Cold ramen salad, Quick ramen salad, Ramen pasta salad, Chilled ramen noodles, Ramen noodle dish.