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Garlic Mushroom Pasta Recipe

Ingredients

• 4 ounces uncooked pasta
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1/2 medium onion chopped
• 8 ounces cremini mushrooms sliced
• 3 cloves garlic minced
• 1/2 teaspoon Dijon mustard
• 1/4 cup chicken broth or veg broth or white wine
• 1/2 teaspoon lemon juice + zest of 1/2 lemon
• 1/2 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt & pepper to taste

Instructions

1. Step 1: Prepare the Pasta
   Begin by bringing a pot of well-salted water to a rolling boil. Cook the pasta according to the package instructions until it's just shy of tender—al dente is what you're aiming for, so it has a little bite. This typically takes around 8-10 minutes. Reserve a bit of that hot pasta water before draining; it's like liquid gold that can help adjust the consistency of your sauce later on.

2. Step 2: Sauté the Vegetables
   Heat up a skillet over medium-high with a drizzle of olive oil and a tablespoon of butter. Once the butter has melted and the pan is good and hot, toss in the chopped onions and sliced cremini mushrooms. Stir them now and then, watching as the mushrooms release their moisture. You'll know it's perfect when both the onions and mushrooms are beautifully caramelized, a process that usually takes around 8-10 minutes. Patience here pays off with flavor.

3. Step 3: Infuse with Flavor
   Stir in the remaining butter, letting it melt into the mixture. Add the minced garlic with a touch of Dijon mustard for a subtle zing. Let these mingle for about a minute until fragrant, but be cautious not to burn the garlic—it should be aromatic and inviting.

4. Step 4: Create the Sauce
   Pour in the broth of your choice, be it chicken, vegetable, or even a splash of white wine for a bit more depth. Add the lemon juice and zest; these will brighten up the dish beautifully. Allow the mixture to bubble gently for about a minute to meld those wonderful flavors together.

5. Step 5: Bring It All Together
   Remove the pan from the heat before stirring in freshly grated parmesan cheese and chopped parsley. This step is like magic—the cheese melts, providing a creamy texture, while the parsley adds a fresh pop of color and flavor. Before you drain your pasta, remember to add a tablespoon or two of the reserved hot pasta water to your sauce; this helps bind everything together seamlessly.

6. Step 6: Toss and Serve
   Combine the drained pasta with your luscious mushroom sauce, giving it a good toss to ensure every strand is coated. Taste, then adjust with a touch of salt and pepper if needed. Serve it up right away while it's piping hot, and enjoy the delightful blend of garlicky goodness and creamy richness.

Notes

Whipping up garlic mushroom pasta sounds simple, right? But sometimes, a few missteps sneak in.

One common hiccup: overcrowding the mushrooms in the pan. When they're too cozy, they steam rather than brown. To tackle this, sauté in batches if needed. Patience is key for that golden caramelization!

Another slip? Adding the garlic too early. It can burn quickly, so let the onions and mushrooms take the spotlight first.

And remember the pasta water! That starchy splash transforms your sauce, making it cling beautifully to every strand.

So there you have it, a few friendly nudges to elevate your pasta game!

Keywords: Garlic Mushroom Noodle Dish, Garlic and Mushroom Pasta, Mushroom Garlic Spaghetti, Pasta with Garlic and Mushrooms, Garlic Mushroom Fettuccine, Garlic-infused Mushroom Pasta, Mushroom Garlic Linguine.