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Honey Garlic Glazed Salmon Recipe

Ingredients

• 4 (6 oz each) salmon filets
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp blackening seasoning (optional)
• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic minced
• 1/2 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice

Instructions

1. Step 1: Season the Salmon
   Begin by patting your salmon filets dry with a paper towel, which helps the seasoning stick better. Sprinkle each filet with kosher salt, black pepper, smoked paprika, and if you’re feeling adventurous, a touch of blackening seasoning. Set these aside and let them sit for a moment, allowing the flavors to meld and get ready to shine.

2. Step 2: Preheat the Broiler
   Shift your attention to the oven. Move the rack to the middle position and set the broiler to preheat. This ensures that when you’re ready for it, the broiler will give just the right amount of caramelization to your salmon.

3. Step 3: Combine and Heat Ingredients
   Grab a large oven-safe skillet and set it over medium-high heat. Add butter and olive oil, letting the butter melt completely. Stir in the minced garlic, followed by water, soy sauce, sriracha, honey, and a splash of lemon juice. Let these mingle for about 30 seconds until the sauce is warmed through, releasing a delightful aroma.

4. Step 4: Cook the Salmon on the Stovetop
   Place the salmon filets, skin side down if they have skin, into the skillet. Let them cook for about 3 minutes. As they cook, be sure to frequently baste the salmon with the sauce from the pan. This keeps them moist and begins the glazing process, ensuring every bite is packed with flavor.

5. Step 5: Broil the Salmon
   Transfer the skillet to the preheated broiler. Broil the salmon for about 5 to 6 minutes. During this time, remember to baste the salmon with the sauce once more. This step ensures a beautiful caramelization on the outside while leaving the inside tender and cooked to your liking.

6. Step 6: Finishing Touches
   Once the salmon is out of the oven, you can sprinkle minced parsley over the top if you wish for a bit of extra color and freshness. Serve immediately while the salmon is still warm and the glaze is glossy, and don’t forget to bask in the compliments sure to come your way!

Notes

Ah, the allure of honey garlic glazed salmon! But beware, even the most seasoned cooks might stumble here and there. A frequent blunder is not patting the salmon dry. Moisture is the enemy of a good sear, so press those fillets gently with a paper towel.

Another hiccup is overcooking. Salmon cooks fast, and broilers are no joke. Keep an eye on it like a hawk while it broils.

Then there's the sauce. Don’t let it simmer too long; a quick 30-second mix ensures it’s perfectly blended without reducing into a sticky mess.

Lastly, taste as you go. The sriracha adds a punch, so adjust to your spice preference. Happy cooking!

Keywords: Honey Soy Sauce Salmon, Sweet Garlic Salmon, Glazed Honey Salmon, Garlic Honey-Glazed Fish, Honey Garlic Salmon Fillets, Salmon with Honey Garlic Sauce, Sweet Glazed Salmon Recipe.