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Hamburger Steak With Onion Gravy Recipe

Ingredients

• 2 Tablespoons olive oil
• 1 ½ lbs. ground beef 85% lean
• 4 Tablespoons frozen butter shredded
• ½ cup yellow onion very finely minced
• 2 teaspoons yellow mustard
• 3 teaspoons Worcestershire
• 3 cloves garlic minced
• Salt
• Pepper
• 2 yellow onions sliced into ¾ inch strings
• 3 Tablespoons cold unsalted butter divided
• 1 cup chicken broth
• 1 cup beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• 1/4 cup cold water
• 3 tablespoons corn starch

Instructions

1. Step 1: Mix the Meat with Flavorful Ingredients
   In a spacious bowl, gently mix together the finely minced onions, shredded frozen butter, garlic, Worcestershire sauce, mustard, and ground beef. Be cautious not to overwork the meat—this keeps the steaks tender and juicy. Once everything looks well combined, you're ready to move on.

2. Step 2: Shape and Chill the Steaks
   Mold the mixture into evenly sized oval steaks. Aim for uniformity to ensure they cook evenly. Once shaped, place them in the fridge for a quick 15-minute chill—this step helps them hold their shape better during cooking. Meanwhile, gather and measure out the remaining ingredients, so everything’s ready at your fingertips.

3. Step 3: Season the Steaks
   After their brief cool-down in the fridge, take out the steaks and season each side with a sprinkle of salt and a dash of pepper. This simple seasoning enhances their savory goodness.

4. Step 4: Sear the Steaks
   Heat some olive oil in a large skillet over medium-high heat. Once shimmering, gently lay down the steaks, searing each side for about 2-3 minutes until they develop a lovely brown crust. Handle with care to maintain their shape, then set them aside for a moment.

5. Step 5: Caramelize the Onions
   Lower the heat to medium-low and melt 2 tablespoons of butter in the same skillet. Toss in the onion slices and let them cook, stirring occasionally, for 15-20 minutes. You'll know they’re done when they turn soft and golden brown, offering that sweet, caramelized flavor.

6. Step 6: Create the Gravy Base
   Pour in the chicken and beef broths, then add the onion powder, garlic powder, and Worcestershire sauce. Use a silicone spatula to scrape up any tasty bits still clinging to the skillet’s bottom—these bits add a depth of flavor to the gravy.

7. Step 7: Prepare the Thickening Mixture
   In a small bowl, whisk together the cold water and cornstarch until the mixture is smooth and lump-free. This will be your secret to a perfectly thickened gravy.

8. Step 8: Thicken the Gravy
   Bring the gravy to a gentle boil, then whisk in the cornstarch mixture. Keep stirring until the gravy reaches your desired thickness, then lower the heat to medium-low to let it simmer gently.

9. Step 9: Finish Cooking the Steaks
   Nestle the steaks back into the skillet, spooning some of that rich gravy over each one. Cover the skillet and let everything cook for about 10 minutes, or until the steaks reach an internal temperature of 160°F. The gentle simmer will ensure they’re cooked through and infused with flavor.

10. Step 10: Add the Final Touch
    Just before serving, swirl the remaining tablespoon of cold butter into the gravy for a glossy finish. This final touch adds richness and shine, making the dish irresistible.

11. Step 11: Serve and Enjoy
    Sprinkle a bit of fresh parsley on top to add a pop of color and freshness. Pair the savory hamburger steaks with creamy mashed potatoes and some roasted carrots for a comforting, hearty meal that will delight your taste buds.

Notes

When creating this delightful dish, there are a few common hiccups that can trip you up. One frequent misstep is overworking the meat mixture. It’s tempting to mix until it’s perfect, but too much handling can leave your steaks tough instead of tender. Just a gentle mix will do the trick.

Another pitfall is rushing the onion caramelization. Patience is key here; let those onions take their time to reach a golden perfection. This will pay off with richer, sweeter gravy.

Finally, don’t forget to thoroughly whisk your cornstarch and cold water. Any lumps can sneak into the gravy and disrupt its silky smoothness. A few extra seconds here make all the difference.

Remember, it’s the little details that transform a good meal into a great one!

Keywords: Hamburger steak, beef patty, onion sauce, ground beef steak, sautéed onions, gravy recipe, homemade hamburger steak.