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Egg And Potato Hash Recipe

Ingredients

• 2 tsp olive oil
• 1 1/2 lbs russet potatoes, skinned and diced small
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/3 cup minced chives or chopped green onions
• 4 large eggs
• 1/4 cup shredded, reduced fat sharp cheddar
• black pepper, to taste

Instructions

1. Step 1: Warm Up the Skillet
   Begin by drizzling olive oil into a medium-sized skillet. Turn the heat to medium and allow the oil to heat up. You'll know it's ready when a drop of water sizzles upon contact.

2. Step 2: Cook the Potatoes
   Carefully add the diced potatoes to the skillet, arranging them in a single layer. Let them sit undisturbed for a few minutes to help develop a golden crust. After a few moments, flip them gently to brown on all sides. This process should take about 10-15 minutes, depending on the size of your potato chunks.

3. Step 3: Season the Potatoes
   As the potatoes are nearing perfection, sprinkle over the garlic powder, onion powder, and kosher salt. Stir the mixture so the spices coat all the potato pieces evenly, enveloping them in a fragrant hug of flavor.

4. Step 4: Add Aromatics
   Time to introduce the chives or green onions. Mix them into the skillet, ensuring they are evenly distributed. This will infuse a fresh, slightly pungent note that complements the potatoes beautifully.

5. Step 5: Create Egg Nests
   Use a spoon to create four small wells in the potato mixture. These will be your cozy nests for the eggs, so make sure they're just big enough to cradle an egg without spilling over.

6. Step 6: Cook the Eggs
   Gently crack an egg into each of the prepared nests. Cover the skillet with a lid and cook the eggs to your preferred doneness. Peek in occasionally to check. For those who love a runny yolk, aim for a jiggly center. Prefer it fully set? Just give it a bit more time.

7. Step 7: Final Touches
   Once the eggs are cooked to your liking, finish off with a sprinkle of black pepper for that extra touch of flavor. Taste and add more salt if needed, but remember, moderation is key.

8. Step 8: Serve and Enjoy
   Divide your delicious hash into four portions and serve. Each plate should be a perfect blend of crispy potatoes, creamy eggs, and a hint of sharp cheddar. Enjoy the comforting flavors with a smile!

Notes

Dicing potatoes too large can leave you with raw centers, a crunchy surprise no one wants. Aim for consistent, small cubes to ensure even cooking.

Crowding the skillet is another pitfall. Too many potatoes in the pan at once can result in steaming rather than crisping. Give them space, and they’ll reward you with a golden brown crust.

Forgetting to season at the right time can lead to blandness. Sprinkle spices right before the chives join the pan, ensuring your hash bursts with flavor.

And, those eggs! Keeping a watchful eye as they cook is key; they can quickly go from perfectly runny to overcooked. Use a lid, and peek often to catch them at your preferred doneness.

Lastly, don’t forget the chives or green onions—they add a pop of color and a fresh taste that balances the hearty potatoes and eggs.

Keywords: Egg and potato skillet, potato and egg hash, breakfast hash, egg and spud mix, potato and egg stir-fry, brunch hash.