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Western Omelet Quiche Recipe

Ingredients

• 1 9 inch deep dish pie shell
• 4 green onion thinly sliced
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 2 Tbsp butter
• 4 oz smoked ham chopped and divided
• 1 1/2 cup colby jack or cheddar cheese divided
• 1 cup heavy cream
• 6 large eggs
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp ground mustard

Instructions

1. Step 1: Preheat and Prick
   Set your oven to a toasty 375°F (190°C) so it's nice and ready when you need it. Grab your 9-inch deep dish pie shell, and with a fork, prick the bottom lightly. This little trick helps it bake evenly. Once done, pop it in the oven for about 5 minutes. After this quick bake, just let it chill out on the counter while you move on.

2. Step 2: Sauté the Veggies
   In a small skillet, melt down the butter over medium heat. Toss in those vibrant green onions, green bell peppers, and red bell peppers. You're aiming for softened, not soggy, so let them cook for about 2 to 3 minutes. The aroma should start waking up your senses, and you'll know they're ready when they've got a bit of tenderness to them.

3. Step 3: Layer the First Round
   With the pie shell ready, sprinkle half of your chopped ham and half of the cheese right into the bottom. It's like building a delicious foundation for your quiche. This step ensures you get that savory goodness in every bite.

4. Step 4: Whisk and Mix
   In a mixing bowl, crack open those eggs and pour in the heavy cream. Season it up with garlic salt, black pepper, onion powder, and ground mustard. Whisk until everything is harmoniously blended together. For an extra tip, make sure your whisking is thorough – it helps the quiche bake evenly.

5. Step 5: Combine With Veggies
   Add the sautéed peppers and onions into your egg and cream mixture. This infusion of flavors mingles beautifully with the custard, giving your quiche that signature Western Omelet taste.

6. Step 6: Pour and Repeat
   Carefully pour half of your custard mixture over the first layer of ham and cheese. Once done, repeat the magic with the remaining ham, cheese, and custard. This ensures every slice is bursting with flavor.

7. Step 7: Bake the Quiche
   Place the assembled quiche onto a baking sheet – this just helps if there's any spillover. Slide it into your oven and let it bake for 10 minutes. After that, you'll want to reduce the temperature to a cozier 350°F (175°C) and let it continue baking for another 30 to 40 minutes. You're looking for a golden top and a slightly firm center.

8. Step 8: Cool and Serve
   Once you pull it out of the oven, let it rest on a cooling rack for a good 20 minutes. This waiting game allows the quiche to set properly, making it easier to slice. And of course, this is the perfect time to gather some friends around because this Western Omelet Quiche is best enjoyed in good company.

Notes

Oops! There are a few pitfalls you might stumble across when crafting this scrumptious Western Omelet Quiche.

First off, don't skip par-baking the pie shell. That five-minute prebake gives the crust a chance to firm up, preventing that dreaded soggy bottom. Also, when whisking eggs and cream, make sure everything is well-blended. A lumpy custard can lead to uneven cooking.

Another hiccup? Not letting the quiche cool properly. It's tempting to dig in right away, but patience pays off, ensuring slices hold their shape beautifully.

Oh, and don’t forget to adjust the seasoning to your taste. A little taste test before baking can save you from a bland quiche.

Keywords: Western Omelet Frittata Recipe, Western Egg Pie Recipe, Savory Omelet Tart Recipe, Western Style Quiche Recipe, Omelet Egg Bake Recipe