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10 Minute Honey Garlic Shrimp Recipe

Ingredients

• 450g/1 lbs shrimp peeled and deveined
• 1 tbsp light soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 4 cloves garlic
• 1 tbsp ginger paste or grated ginger
• 4 tbsp honey
• ¼ tsp chilli flakes (optional)
• 2 green onions for garnish

Instructions

1. Step 1: Prepare the Shrimp Mixture
   Grab yourself a medium-sized bowl and mix the light soy sauce with the cornstarch until smooth. Add the prepared shrimp into this mixture, making sure every piece is well coated and shiny with the marinade. Let them sit and soak up those flavors while you get everything else ready.

2. Step 2: Heat the Pan
   Pour the vegetable oil into a non-stick frying pan and set it over medium heat. We want the oil to be just hot enough so it gently sizzles when you add the aromatics. You’ll be using this time to really infuse the oil with the garlic and ginger goodness.

3. Step 3: Sauté Aromatics
   Once the oil is ready, toss in the minced garlic and ginger paste. Stir them around for about 30 seconds, just enough time to release their fragrance but not so long that they burn. Trust me, there’s nothing worse than burnt garlic—it turns bitter fast!

4. Step 4: Cook the Shrimp
   Now, add the marinated shrimp to the pan in a single layer, if possible. Cook them for 1 to 2 minutes on each side, depending on their size. You’ll know they’re done when they turn that beautiful pink-orange color and start curling up slightly. Keep an eye out; shrimp cook quickly!

5. Step 5: Add Honey and Spice
   Pour the honey over the shrimp and sprinkle in the chili flakes if you're feeling a bit adventurous. Stir everything together, ensuring the shrimp are well-coated in this sweet and slightly spicy glaze. You’re aiming for a glorious caramelization here.

6. Step 6: Finish and Garnish
   Take the pan off the heat and allow it to cool slightly. Finish by sprinkling freshly sliced green onions over the top for a burst of color and a hint of freshness. This little garnish can really make the dish pop!

7. Step 7: Serve and Enjoy
   Your shrimp is ready to be enjoyed! Pile it over a bed of fluffy rice or serve it as a delicious starter. The choice is yours. Savor the delightful balance of sweet and savory with every bite. Perfect for a quick meal that tastes like you spent hours in the kitchen!

Notes

A common blunder when making honey garlic shrimp is not patting the shrimp dry before tossing them with the cornstarch and soy sauce. If the shrimp are too wet, they won't sear properly, leading to a less appealing texture. A quick pat with a paper towel does the trick.

Another thing to watch for is overcooking the garlic and ginger. It can burn fast, turning bitter in just a few seconds. Keep a watchful eye, and if you're nervous, you can always remove the pan briefly from the heat before adding the shrimp.

Lastly, be gentle with the honey! Adding it too early can cause it to caramelize too much and create an overpowering sweetness. Just a quick toss towards the end ensures the perfect glaze. Remember these tips and you'll be on your way to a delightful, delicious dish!

Keywords: Quick Honey Garlic Shrimp, Fast Honey Garlic Prawns, Easy Honey Garlic Shrimp Dish, Rapid Honey Garlic Seafood, 10-Minute Shrimp with Honey and Garlic.