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Helpful Hamburger Stroganoff Recipe

Ingredients

• 2 lbs ground beef
• 1 small onion, diced
• 2 packets brown gravy mix
• 2 cups water
• 1 teaspoon worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 12 oz box bowtie pasta

Instructions

1. Step 1: Boil the Pasta Water
   Begin by bringing a large pot of water to a rolling boil, adding a generous pinch of salt to enhance the pasta's flavor. This little step makes a big difference in the final dish.

2. Step 2: Cook the Beef and Onions
   In a spacious skillet, toss in the ground beef alongside the diced onion and season with a sprinkle of salt and pepper. Cook over high heat, stirring occasionally, until the beef is browned and onions are translucent. If there's a lot of drippings, feel free to pour some off, but leaving a bit behind will enrich the dish. Lower the heat to medium as you finish up this step.

3. Step 3: Mix and Add Gravy
   In a separate bowl, blend the brown gravy mixes with water and a dash of Worcestershire sauce until smooth and lump-free. Pour this mixture into the skillet with the beef, stirring as it cooks for about 3 to 4 minutes until the gravy thickens up nicely.

4. Step 4: Incorporate Remaining Ingredients
   Sprinkle in the garlic powder and pepper, then scoop in the cream of mushroom soup. Stir everything together, letting it come to a gentle simmer. Once it's gently bubbling, lower the heat to keep it warm while your pasta cooks.

5. Step 5: Cook the Pasta
   With your water now boiling, add the bowtie pasta and cook it for just 1 to 2 minutes less than the package suggests. This ensures it’s perfectly al dente and ready to soak up the sauce. Drain the pasta thoroughly once cooked.

6. Step 6: Add Sour Cream
   Stir in the sour cream to the skillet, ensuring it melds completely into the sauce. This gives the dish its signature creamy finish. Once combined, go ahead and turn off the heat.

7. Step 7: Combine and Serve
   Introduce the drained pasta to the skillet, gently stirring to ensure each piece is coated with the luscious sauce. Cover the skillet and let it sit for about 10 minutes, allowing the flavors to meld beautifully. Give it one last gentle stir before serving, then dig in and enjoy!

Notes

Crafting a delightful Hamburger Stroganoff is a straightforward affair, but we've all had our little kitchen hiccups. One common misstep is overcooking the pasta. To dodge this, simply keep an eye on the clock and drain it one to two minutes before the box suggests. This way, your pasta won't turn mushy when you mix it with the sauce.

Another common oops is forgetting to properly season the beef. Remember to season it with a touch of salt and pepper right at the start. It’s a small step that packs a big flavor punch!

Lastly, when incorporating the sour cream, be gentle. High heat can cause it to curdle, so ensure the skillet is off the heat before stirring it in. Following these tips will ensure your dinner is a creamy, savory success every time!

Keywords: Hamburger Stroganoff, Beef Stroganoff with Ground Beef, Easy Hamburger Stroganoff, Ground Beef Stroganoff Recipe, Quick Hamburger Stroganoff, Simple Beef Stroganoff, Creamy Hamburger Stroganoff.