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Fluffy Pancakes Recipe

Ingredients

• 2 cups all-purpose Flour
• 4 Tbsp granulated Sugar
• 4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 1 3/4 cups Milk
• 4 Tbsp unsalted Butter, melted
• 2 tsp pure Vanilla Extract
• 1 large Egg

Instructions

1. Step 1: Mix the Dry Ingredients
   Grab a large bowl, and toss in the flour, sugar, baking powder, baking soda, and salt. Give these a good mix, making sure they're well combined. This dry mix forms the backbone of your pancake batter.

2. Step 2: Create the Wet Mixture
   Form a little well in the center of your dry ingredients. Into this well, pour in the milk, followed by the melted butter, vanilla, and crack in the egg. It might feel a bit like a science experiment, but it's all going to come together beautifully.

3. Step 3: Whisk to Combine
   With a whisk in hand, gently blend everything together until your batter is smooth. Don’t worry if you spot a few lumps here and there; they’re perfectly fine and won’t ruin your pancake party.

4. Step 4: Adjust the Consistency
   If you feel your batter's a tad too thick, just stir in a little more milk until you reach that perfect pancake-pouring consistency. You want it to flow like thick cream but not run like water.

5. Step 5: Heat the Pan
   Place a nonstick pan or griddle on medium-low heat and coat it lightly with butter. This prevents sticking and adds a lovely flavor to your pancakes. Your pan's ready when a drop of water sizzles on contact.

6. Step 6: Cook the Pancakes
   Pour about a quarter-cup of batter onto your hot pan. Gently nudge it into a round shape using the back of the measuring cup. Let it sit until the bottom turns golden and bubbles form on top.

7. Step 7: Flip and Finish Cooking
   With a spatula, flip the pancake and cook until the other side is also golden brown. Each side usually takes about 1-2 minutes, but keep an eye on them to prevent burning.

8. Step 8: Continue with Remaining Batter
   Repeat the pouring, shaping, and flipping steps with the rest of your batter. If you’re cooking for a crowd, you can keep cooked pancakes warm in a low oven.

9. Step 9: Serve and Enjoy
   Stack those fluffy delights high and top with your favorites—maple syrup, a drizzle of honey, or a handful of fresh fruit. Now, dig in and savor every bite of your homemade pancakes!

Notes

Whipping up a batch of fluffy pancakes is pure joy, but there are a few common missteps. Fear not! We're here to ensure your pancakes are the fluffiest yet.

One hiccup is overmixing the batter. Sure, it feels therapeutic, but too much whisking leads to tough pancakes. Seeing lumps? Embrace them—they're a good sign!

Another blunder is cooking on too high a heat. When the pan is too hot, the outside cooks too fast, leaving you with a doughy center. Keep it steady at medium-low for that golden perfection.

Lastly, measuring is crucial. A heavy hand with flour or a scant pour of milk can alter the balance. Stick to the measurements, and you'll be stacking those pancakes high in no time! Happy flipping!

Keywords: Light Pancakes Recipe, Airy Pancakes Recipe, Soft Pancakes Recipe, Pillowy Pancakes Recipe, Tender Pancakes Recipe