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Honey Garlic Chicken Recipe

Ingredients

• 500g / 1 lb chicken breast, boneless and skinless (2 pieces)
• Salt and pepper
• 1/4 cup flour
• 3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tbsp olive oil)
• 2 garlic cloves, minced
• 1 1/2 tbsp apple cider vinegar (or white or other clear vinegar)
• 1 tbsp soy sauce, light or all purpose
• 1/3 cup honey (or maple syrup)

Instructions

1. Step 1: Slice the Chicken Breasts Begin by laying your chicken breasts on a clean cutting board. With a sharp knife, carefully slice each breast horizontally to make four thin steaks. This helps the chicken cook faster and more evenly. Don't forget to season both sides with a sprinkle of salt and a dash of pepper for that initial flavor.

2. Step 2: Coat with Flour Take a shallow dish and fill it with flour. Gently press each chicken piece into the flour, ensuring a light but thorough coating. Shake off any excess flour to prevent clumping, as this will help achieve a lovely golden crust.

3. Step 3: Start Cooking the Chicken Melt most of your butter in a large skillet over high heat, saving just a smidge for later. Remember, the pan should sizzle when you add the chicken, indicating it's hot enough. Lay the chicken pieces in the skillet and let them cook undisturbed for 2 to 3 minutes until they turn a beautiful golden brown. Flip them over and give the other side about a minute to get some color too.

4. Step 4: Adjust the Heat Once you're happy with the initial sear, lower the heat slightly to medium-high. This adjustment ensures the chicken cooks through without burning the exterior before we add the delicious sauce.

5. Step 5: Add Garlic and Remaining Butter Make a little space in the pan for the garlic by nudging the chicken to the side. Add the minced garlic and the reserved butter, letting the butter melt completely. Stir the garlic briefly to release its fragrance, which is a sign it's ready for the next step.

6. Step 6: Craft the Sauce Pour in the apple cider vinegar, soy sauce, and honey, giving the pan a gentle shake or a stir to mix it all together. Allow the sauce to come to a gentle simmer, then let it bubble away for about a minute until it slightly thickens. This is the moment the magic happens, so keep an eye on it.

7. Step 7: Coat and Perfect the Chicken Turn the chicken pieces in the sauce to ensure they're well-coated. If you find the sauce becoming too thick, simply add a splash of water to loosen it up, stirring to maintain a glossy finish.

8. Step 8: Serve with Flair Without delay, transfer the chicken onto serving plates, spooning over all that scrumptious sauce. You can even add a final sprinkle of chopped parsley or sesame seeds if you're in the mood for something extra. Enjoy the fruits of your labor with a side of your choice!

Notes

When preparing honey garlic chicken, one common hiccup is overcooking the chicken, causing it to become dry. Avoid this by keeping an eye on the color; remove it as soon as it turns golden. Also, turning the heat down slightly after initially searing helps retain juiciness.

Another pitfall is ending up with a too-thick sauce. If your sauce begins behaving more like glue than glaze, simply stir in a splash of water to loosen it up.

Lastly, don't drown your chicken in flour. A light dusting will do, ensuring it achieves that perfect golden crust without turning into a gummy mess.

Keywords: Honey Garlic Chicken, Sweet Garlic Chicken, Honey Chicken Stir-Fry, Garlic Honey Chicken Dish, Honey-Infused Garlic Chicken, Sticky Honey Garlic Chicken, Garlic-Glazed Chicken