Print This Recipe

Cowboy Caviar Recipe

Ingredients

• 3 Roma tomatoes, seeds removed, diced
• 2 avocados, diced
• ⅓ cup diced red onion
• 15 ounces canned black beans, rinsed and drained
• 15 ounces canned black eyed peas, rinsed and drained
• 1 ½ cups frozen corn kernels, thawed
• 1 bell pepper, diced, any color
• 1 jalapeño, seeds removed, finely diced
• ⅓ cup chopped fresh cilantro
• Tortilla chips for serving
• ⅓ cup olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder

Instructions

1. Step 1: Gather and Mix Your Fresh Ingredients
   Dive into the colorful world of fresh veggies by combining diced Roma tomatoes, creamy avocados, zesty red onion, black beans, black-eyed peas, sweet corn, bell pepper of your chosen hue, spicy jalapeño, and vibrant cilantro in a large bowl. Give everything a good toss to make sure the flavors start mingling and getting to know each other.

2. Step 2: Whip Up the Dressing
   It's time to create a dressing that ties all those ingredients together. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, a touch of sugar, salt, pepper, and a hint of garlic powder. Whisk energetically until the sugar dissolves and it's all harmoniously blended.

3. Step 3: Combine and Coat
   Pour your freshly whisked dressing over the bowl of mixed vegetables. Stir everything thoroughly, ensuring each bit gets a glossy coat of the flavorful dressing. This is when your Cowboy Caviar starts to shine, displaying a beautiful array of colors and enticing aromas.

4. Step 4: Chill and Serve with Style
   Once mixed, let your Cowboy Caviar chill in the refrigerator if you're not serving it right away, which allows the flavors to deepen. When you're ready to enjoy, give it another good stir to make sure every bite is packed with flavor. Serve alongside crunchy tortilla chips, and watch it disappear quickly as everyone digs in!

Notes

When it comes to crafting Cowboy Caviar, small oversights can sneak up on you. One common hiccup? Forgetting to drain and rinse those beans and peas. It might not seem like a biggie, but that extra liquid can turn your vibrant caviar into a soggy mess.

Another pitfall is cutting avocados too soon. They tend to brown quickly. Wait until the last minute to dice them, keeping your dish as fresh and appetizing as possible.

And watch out for jalapeño seeds! If you leave any behind, you might get more heat than you bargained for. Removing seeds ensures a milder, balanced flavor.

Lastly, don't skip the toss before serving! It's key for evenly coating everything in that zesty dressing. Happy munching!

Keywords: Bean salsa recipe, Texas caviar recipe, Southern black-eyed pea salad, Corn and bean dip, Southwestern bean salad.