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Cheesy Hamburger Rice Casserole Recipe

Ingredients

• 1 pound ground beef
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (14.5 ounce) can diced tomatoes with juice
• ½ cup long grain white rice
• ¾ cup shredded mozzarella cheese
• salt and pepper to taste

Instructions

1. Step 1: Brown the Beef
   Toss your ground beef into a skillet set over medium-high heat, breaking it up as you go. Let it cook and sizzle, turning a deep brown. Stir occasionally to ensure it cooks evenly, and once you have no more pink bits, you're done with this step. Remember to drain off the excess grease—it'll make the dish less heavy and more appetizing.

2. Step 2: Mix Ingredients
   Once your beef is browned and drained, it's time to add a bit of comfort. Stir in the cream of mushroom soup alongside the can of diced tomatoes, making sure to include all that flavorful juice. Now, toss in the uncooked rice. This mixture will seem thick, but that's exactly what you want. Give it a good stir to combine everything evenly.

3. Step 3: Simmer the Mixture
   Lower your heat to a gentle simmer, cover the skillet, and let it do its magic. Stir it occasionally so the rice doesn't stick to the bottom and burn. This part should take about 15 minutes, just enough time for the rice to absorb all those lovely flavors and cook through. Keep an eye on it; you want tender rice, not mushy.

4. Step 4: Prepare for Broiling
   While your savory concoction simmers, preheat your oven's broiler. We're getting ready to add that irresistible cheesy layer. Transfer the skillet's contents into a casserole dish once your rice is perfectly cooked. This is where it all comes together beautifully.

5. Step 5: Add the Cheese and Broil
   Cover your casserole with shredded mozzarella. Spread it evenly so every bite gets a cheesy touch. Slide the dish under the broiler and watch closely. Within a few minutes, the cheese will melt into gooey perfection and begin to develop golden, bubbly spots. Be careful not to wander off; broilers can go from perfect to burnt in seconds!

6. Step 6: Final Touches and Serve
   Once the cheese reaches that irresistible bubbly state, carefully take your casserole out of the oven. Sprinkle a little salt and pepper to your liking—this step adds that final flavor punch. Serve up this comforting dish to your eager crowd and enjoy the hearty, cheesy goodness you've just created.

Notes

Venturing into the realm of this cheesy delight can be a breeze, but a few bumps might appear on your way to perfection. One typical hiccup is not browning the beef thoroughly. Give it time to sizzle into a lovely golden hue; it adds a richer flavor!

Another pitfall: forgetting to drain the grease. This step ensures your casserole isn’t swimming in oil.

When it comes to the rice, patience is key. Stir occasionally and let it soak up the flavors.

Finally, don't rush the broiling! Keep an eye on that cheese to avoid burnt bits. A little watchfulness goes a long way toward scrumptious success!

Keywords: Cheesy Beef Rice Bake, Ground Beef and Rice Casserole, Cheesy Hamburger and Rice Dish, Beef and Cheese Rice Casserole, Hamburger Rice Bake, Cheesy Ground Beef Casserole