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Parmesan Crusted Chicken Sheet Pan Dinner Recipe

Crispy parmesan-crusted chicken baked on a sheet pan with seasonal vegetables for a delicious, easy, and complete weeknight dinner that's ready in under an hour.

Ingredients

• 1 1/2 lb chicken breast (about 3-4 pieces) approx. 1 inch thick
• 2 T olive oil
• 2 garlic cloves, minced
• 1/3 c grated parmesan
• 1/3 c breadcrumbs Italian or plain
• 1/2 tsp cracked pepper
• 3/4 tsp sea salt
• 2 lb red potatoes, cut into bite-sized pieces
• 2 T olive oil
• 2 T grated parmesan
• salt and pepper to taste
• 1 lb fresh green beans, ends trimmed
• 1 T olive oil
• 1 garlic clove, minced
• 1 T parmesan (optional)
• salt and pepper to taste

Instructions

1. Step 1: Preheat the Oven and Prepare the Pan
   Let's start by warming up the oven to 425°F. While it's heating, set your sights on that sheet pan. Give it a generous spray of cooking oil or line it snugly with parchment paper. This ensures nothing sticks, making cleanup a breeze later on.

2. Step 2: Prepare the Potatoes
   Grab a medium-sized bowl and toss in those bite-sized red potato pieces. Drizzle over 2 tablespoons of olive oil, and sprinkle in the minced garlic clove along with 2 tablespoons of grated parmesan. Season this mix with salt and pepper to your liking. Stir well, making sure every potato is gleefully coated. Spread them out on about a third of your prepared pan and let them roast for around 10-15 minutes, giving them a head start.

3. Step 3: Coat the Chicken
   While those potatoes are enjoying their time in the oven, it's the chicken's turn. In the same trusty bowl, combine 2 tablespoons of olive oil, minced garlic, grated parmesan, breadcrumbs, cracked pepper, and sea salt. Get those chicken breasts in there and toss them around until they're well-coated with this flavorful blend.

4. Step 4: Add Chicken to the Pan
   Once the potatoes have had their solo act, carefully remove the pan from the oven. Nestle the seasoned chicken pieces onto the pan alongside the potatoes. Watch your fingers—it's hot!

5. Step 5: Prepare and Add the Green Beans
   Now, for the greens! In a new bowl or the now-empty potato bowl, mix together a tablespoon of olive oil and the minced garlic clove. Toss in the fresh green beans, making sure each bean gets a lovely sheen. If you're feeling cheesy, add a sprinkle of parmesan. Season to taste with salt and pepper. Add these to the remaining space on the pan.

6. Step 6: Bake to Perfection
   Slide that pan back into the oven and let everything cook together for about 25 minutes. Your goal is for the chicken to reach an internal temperature of 165°F. If you'd like those potatoes to have an extra crunch, switch the oven to broil on high for an additional 4-5 minutes. Just keep a close watch so they don't get overly charred.

7. Step 7: Let It Cool and Serve
   Take the pan out of the oven and let everything sit for a few moments—those flavors continue to mingle as it cools slightly. Once ready, serve up this delightful medley of chicken, potatoes, and green beans. Enjoy with loved ones!

Notes

Sometimes, even the most seasoned cooks can trip over a few common pitfalls with a Parmesan Crusted Chicken Sheet Pan Dinner. One frequent hiccup is overcrowding the pan. If everything's touching, it might steam rather than roast, leaving your potatoes less than crispy. Keep a little breathing room between ingredients so air can circulate.

Another slip-up could be under-seasoning. Potatoes and green beans can soak up flavor like a sponge, so don’t be shy with the salt and pepper. Always taste and adjust as needed.

And don't forget about the parchment paper! It makes clean-up a breeze and helps prevent sticking, ensuring your chicken's crust stays intact. Keeping these tips in mind will help turn potential flubs into a flawless, mouthwatering meal.